82nd Street between 1st and York Avenues [map]
Open Saturdays, year-round
Market Hours: 9:00 a.m. - 2:30 p.m.
GrowNYC's Textile Recycling: 9:00 a.m. - 2:00 p.m.
GrowNYC's Compost Collection: 9:00 a.m. - 1:00 p.m.
Upper Green Side Recycling Collection: 9:00 a.m. - 2 p.m. Batteries, Britta Filters, Cords, Corks, CD/DVDs, Jewel Cases, Cellphones, and Cartridges accepted.
Cash, EBT/Food Stamps, Debit/Credit, WIC Vegetable & Fruit checks & FMNP coupons accepted.
Health Bucks are here! EBT users -- for every $5 spent in EBT July-November, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.
On Saturdays year-round, a dedicated following of shoppers flock to the 82nd Street Greenmarket which wraps from a sidewalk into a church courtyard on the Upper East Side. A full range of products including fruits, vegetables, baked goods, cheese, locally caught fish, chicken, goat meat and grass fed beef fill regular shoppers' bags week after week. Active community partners The Upper Greenside and St Stephen's Church contribute environmental and recycling information and activities, volunteers, and promotional support to help Greenmarket create a thriving market in this neighborhood.
Community activities, cooking demonstrations and recipe exchanges will add to the diverse nature of this market.
October 17th 11am-1pm
Ask Dana is your chance to ask Dana Jacobi, our local and award-winning cookbook author, private chef and caterer, how to buy and cook our Greenmarket’s bounty. Author of 13 cookbooks, including The 12 Best Foods Cookbook, six Williams-Sonoma Cookbooks, and Cook & Freeze, she also posts Something Different, a recipe blog for the American Institute for Cancer Research.
Upper Greenside Shred-A-Thon
October 24th, 10am to 2pm
Bring your paper shreddables to Upper Green Side's Shread-A-Thon located at 82nd St just east of the 82nd Street Greenmarket.
Oct 31st, 11am to 1pm
Unity Cooks will be showcasing some market friendly holiday recipes.
Attending Year Round
Alewife Farm Specialty produce from Dutchess County, NY
American Seafood Wild caught seafood from Suffolk County, NY
Back to the Future Farm/Ole Mother Hubbert Milk (whole and chocolate), eggs, chicken, yogurt and cheese from Orange County, NY
Ballard's Honey Honey from Delaware County, NY
Bread Alone Breads & pastries from Ulster County, NY
Gajeski Produce Vegetables from Suffolk County, NY
Rising Sun Beef Grass-fed Angus beef and pork from Washington County, NY
Samascott Orchards Apples, cherries, strawberries, peaches and cider from Columbia County, NY
Attending Growing Season Only
Cherry Lane Farms of Roadstown Vegetables from Cumberland County, NJ
The Garden of Spices Chicken, duck, pate, stock, and eggs from Washington County, NY
Valley Shepherd Creamery Sheep cheese, yogurt and gelato from Morris County, NJ
Andrei was born and raised in Westchester County, NY. Throughout high school and college, Andrei spent his summers working at a family-owned plant nursery, where he began an interest in gardening and sustainable agricultural practices. Andrei connected this interest with his passion for gastronomy when he traveled to Peru in 2010 and studied the cultural resurgence of heritage crop varieties featured in haute Peruvian cuisine. In 2013, Andrei began working for two farmers at the Union Square and Grand Army Plaza Greenmarkets. Andrei is committed to supporting local farmers and providing healthy eating options to all New Yorkers, and is always willing to swap recipes.