82nd Street between 1st and York Avenues [map]
Open Saturdays, year-round
Market Hours: 9:00 a.m. - 2:30 p.m.
GrowNYC's Textile Recycling: 9:00 a.m. - 2:00 p.m.
GrowNYC's Compost Collection: 9:00 a.m. - 1:00 p.m.
Upper Green Side Recycling Collection: 9:00 a.m. - 2 p.m. Batteries, Britta Filters, Cords, Corks, CD/DVDs, Jewel Cases, Cellphones, and Cartridges accepted.
EBT/Food Stamps accepted.
On Saturdays year-round, a dedicated following of shoppers flock to the 82nd Street Greenmarket which wraps from a sidewalk into a church courtyard on the Upper East Side. A full range of products including fruits, vegetables, baked goods, cheese, locally caught fish, chicken, goat meat and grass fed beef fill regular shoppers' bags week after week. Active community partners The Upper Greenside and St Stephen's Church contribute environmental and recycling information and activities, volunteers, and promotional support to help Greenmarket create a thriving market in this neighborhood.
Community activities, cooking demonstrations and recipe exchanges will add to the diverse nature of this market.
Attending Year Round
American Seafood Wild caught seafood from Suffolk County, NY
Bread Alone Breads & pastries from Ulster County, NY
Gajeski Produce Vegetables from Suffolk County, NY
Rising Sun Beef Grass-fed Angus beef and pork from Washington County, NY
Samascott Orchards Apples, cherries, strawberries, peaches and cider from Columbia County, NY
Attending Growing Season Only
Cherry Lane Farms of Roadstown Vegetables from Cumberland County, NJ
Fresh Radish Farm Mexican specialty and seasonal variety of vegetables from Orange County, NY
Garden of Spices Farm Chicken, duck, stock, pate, eggs, and mushrooms from Washington County, NY
Valley Shepherd Creamery Sheep cheese, yogurt and gelato from Morris County, NJ
Jesse Tillers came to New York to pursue a career as a folksinger and songwriter, and spent years singing and playing guitar in clubs on the Lower East Side. During that time she took breaks from the city to return to her native New England and work on organic farms, especially ones that used draft horses to work the land. She is happy to be a Market Manager for Greenmarket because it allows her to be involved in the farming community while here in New York. She enjoys volunteering at the Brooklyn Botanic Gardens, and the adventures of loft-living with fellow artists in Brooklyn.