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79th Street Greenmarket

Columbus Avenue btwn 78th & 81st Streets, Manhattan [map]
Open Sundays, year-round
Market Hours: 9:00 a.m. - 5:00 p.m.

GrowNYC's Textile Recycling: 9:00 a.m. - 1:00 p.m.
GrowNYC's Compost Collection: 9:00 a.m. - 1:00 p.m.

EBT/Food Stamps and Debit/Credit accepted.

July 6th through November 9th: Health Bucks - for every $5 spent in EBT, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.

Just behind the American Museum of Natural History, on beautiful, tree-lined Columbus Avenue, this year-round market stretches from 78th St. to 81st Streets each Sunday. Shoppers will find grass fed beef, New York’s freshest fish, duck, chicken, ostrich, goat cheese, fresh flowers, eggs, honey, baked goods, apple cider, and a large variety of fruit and vegetables.  Look for foraged greens like ramps in the spring, and an abundance of corn and berries come summer. In the winter a great selection of proteins, preserves, and storage crops keep the market and the neighborhood supplied until the summer's bounty returns.

Calendar of Events

Includes cooking demos, seasonal celebrations, and family friendly activities. 

Sunday, October 19th, 12PM - 2PM
Cooking with the locals

Sharon Polumbo - homemade gnocchi making lesson, sample and recipe using all local ingredients.


Attending Year Round

Ardith Mae Fresh and aged goat cheese from Susquihanna County, PA
American Seafood Wild-caught fish and shellfish from Suffolk County, NY
Berkshire Berries Honey, preserves & maple syrup from Berkshire County, MA
Body and Soul Baked goods from King's County, NY (winter only)
Dipaola Turkeys Turkey from Mercer County, NJ
Divine Brine Pickled products and chutneys from Suffolk County, NY
Down Home Acres Vegetables from Montgomery County, PA
Hot Bread Kitchen Multi-ethnic artisan breads and tortillas from New York County, NY
Hudson Valley Duck Farm Heritage breed ducks and duck products from Sullivan County, NY
Francesca's Bakery Breads and baked goods from Middlesex County, NJ
Gajeski Farm Greenhouse and field grown vegetables from Suffolk County, NY
Grazin' Angus Acres Beef and chicken from Columbia County, NY
John Madura Farm Exotic Mushrooms from Orange County, NY
King's Ferry Winery Wine from Cayuga County, NY
Knoll Krest Farm Eggs and chicken from Dutchess County, NY
Las Delicias Patisserie Baked goods from Queens County, NY
Martins' Pretzels Hard pretzels from Lancaster County, PA
Monkshood Nursery Certified Organic vegetables and plants from Columbia County, NY
Red Jacket Orchards Orchard and small fruit, juices and preserves from Ontario County, NY (attended winter only)
Roaming Acres, So Fun Farms Ostrich & emu eggs, ostrich meat, bison and certified Berkshire pork from Sussex County, NJ
Ronnybrook Farm Dairy Milk, yogurt, butter and ice cream from Columbia County, NY
Terhune Orchards Orchard fruit from Dutchess County, NY
Tree-licious Orchards & Bakery Orchard fruit and baked goods from Warren County, NJ
Windfall Farms Vegetables and microgreens from Orange County, NY
Wood Homestead Maple syrup, sorghum syrup, chicken and vegetables from Schoharie County, NY
Yellow Bell Farm Chicken and eggs from Columbia County, NY

Attending Growing Season Only

Berried Treasures Vegetables and small fruit from Delaware County, NY
Buzzard Crest Vineyards, Barrington Cellars Wine, grape juice and certified Organic grapes from Yates County, NY 
Emmerich Greenhouses Seasonal flowering plants and cut flowers from Orange County, NY
Kernan Farms Vegetables from Cumberland County, NJ
Lavender by the Bay Fresh cut, dried, and potted lavender and honey from Suffolk County, NY
Mountain Sweet Berry Farm Vegetables from Sullivan County, NY (winter only)
Pet-al Flowers Plants and flowers from Camden County, NJ
Toigo Orchards Orchard fruit from Cumberland County, NJ
Valley Shepherd Creamery Sheep's milk cheeses from Hunterdon County, NJ


Born and raised in the suburbs of New York, Arielle Hartman dreamed of greener pastures, bluer skies and, frankly, more goats.  While working on a family farm in Hudson, NY, Arielle found a community that was just as passionate as she was about fresh food, community-building and, yes, goats.  Talking to these farmers made Arielle realize that the land serves us better when we serve the land better.  Since then, Arielle has jumped at any and every opportunity to get down and dirty – literally!  She has worked on farms in New Orleans, southern France and Costa Rica, as well as in school and community gardens in Queens and Brooklyn.  Arielle is excited to get back to the work she loves with Greenmarket and GrowNYC.  She has purchased clogs for this upcoming season and she asks that you not to judge her too harshly.  



Nicole Petti is a Long Island native but has been living in New York City for the past ten years.  She has had an interest in the environment since childhood.  Having graduated from Queens College with a bakground in Evironmental Science, she dreamed of making New York City a greener place.  To pay her way through college, Nicole worked as a waitress for a busy Queens restaurant.  It is there where her passion for food developed.  Her excitement for fresh food collided with environmental aspirations when she found the Greenmarkets.Nicole is now going on her second year as a market manager for the Greenmarkets and is reveleing in her market time.  She spends a lot of time thinking about promotion and demo ideas ttha celebrate and help grow the market's community.  Her passion is evident when you see her at work during a cooking demo or interacting with customers. When not at the markets, you'll find Nicole hanging out with her dog, going to concerts, wandering around her Harlem neighborhood and exploring new environmental projects.  Nicole has an extensive background in composting, has worked with Brooklyn Grange on their mushroom project and has taught environmental education to students all over the city.  Stop by one of her markets and sy hi!