Our network of farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.
North and West sides of Union Square Park [map]
Open Mondays, year round
Market Hours: 8:00 a.m. - 6:00 p.m.
This location also open Wednesdays, Fridays, and Saturdays.
2016 scheduled holiday changes: None
Cash, EBT/Food Stamps, Debit/Credit, WIC Vegetable & Fruit checks & FMNP coupons accepted.
EBT/Food Stamps and Debit/Credit Hours: 8:30 a.m. - 5 p.m.
What's Available? What's in, what's not to be missed, and what's especially delicious and beautiful - every single market day.
Download the free Union Square Greenmarket App or view a daily farmer listing of who's in and who's out.
The world-famous Union Square Greenmarket began with just a few farmers in 1976, has grown exponentially; in peak season 140 regional farmers, fishers, and bakers sell their products to a dedicated legion of city dwellers. As Greenmarket's flagship market, the seasonal bounty is unparalleled, with hundreds of varieties to choose from during any given season. From just-picked fresh fruits and vegetables, to heritage meats and award-winning farmstead cheeses, artisan breads, jams, pickles, a profusion of cut flowers and plants, wine, ciders, maple syrup and much more. Located in one of New York City's great public spaces, the atmosphere at Union Square on a market day is electric: 60,000 market shoppers shop and chat with farmers; students of all ages tour the market and learn about seasonality; visitors watch and taste cooking demonstrations by some of New York's hottest local chefs.
Maps showing where to find the Farmers, Fishers and Producers at Union Square.
MARKET ATTENDANCE: Daily Farmer Listing
Index of all producers
We maintain a busy schedule of weekly events and activities. Information can be found at the Market Information Tent (look for the GrowNYC logo). All events will be held at Union Square unless otherwise noted. All Union Square Book Signings hosted by the Food Book Fair.
Cooking demonstrations highlighting what's in season at the market take place at the Market Information tent.
Food scrap collection for composting by LES Ecology Center 8 a.m. - 5 p.m. NE corner of Union Square, Park Ave & 17th Street.
GrowNYC's Textile Recycling collects unwanted clothing and textiles and arranges for them to be recycled, 8am-4pm.
Upcoming Market Events
Every Monday, 11:30 a.m.
Affordable Meals for Four
Stop by the manager's station to learn how to make a quick and easy dish using the freshest market ingredients- all for under $5 dollars a person. Free tastes!
Saturday, April 30th, 11am - 2pm
Calvin Lamborn, vegetable breeder and inventor of the original Sugar Snap Pea, tabling at the market.
Monday, May 2nd, 9am - 3pm
Parsons Textile Lab natural dyes and fibers demo.
Wednesday, May 4th, 10am - 2pm
Hot Bread Kitchen tortilla-making demo for Cinco de Mayo.
Friday, May 13th, 9am - 3pm
GrowNYC Create Fair, showcase of GrowNYC programs with fun activities.
Saturday, May 21st, 9am - 3pm
FeedFeed tabling and cooking demo.
Saturday, May 7th, 12 - 3pm
Autumn Giles, author of Beyond Canning, canning demo and signing.
Wednesday, May 18th, 11am - 2pm
Dana Jacobi, author of Power Greens cooking demo and signing.
Saturday, May 21st, 11am - 1pm
Michael Anthony, Executive Chef at Gramercy Tavern and Untitled and author of V is for Vegetables.