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Cortelyou Greenmarket

Cortelyou Road btwn Argyle & Rugby, Brooklyn [map]
Open Sundays, year-round
Market Hours: 8:00 a.m. - 4:00 p.m.

GrowNYC's Textile Recycling: 8:00 a.m. - 3:00 p.m.
GrowNYC's Compost Collection: 8:00 a.m. - 1:00 p.m.

EBT/Food Stamps, Debit/Credit, and WIC & FMNP checks accepted. 
EBT/Debit/Credit accepted 8 a.m. - 3 p.m.

In the heart of a thriving strip of restaurants and local establishments on lively Coutelyou Road, this south Brooklyn Greenmarket has been a Sunday morning community destination since 2003. Shoppers routinely fill their market bags and baskets with specialty Mexican produce and herbs, eggs, chicken, fresh pasta, orchard fruit and juice, seafood, mushrooms, grass-fed beef, goat cheese, and vegetables grown in the Black Dirt region of Orange County, NY. 

Calendar of Events

Cooking demos, seasonal celebrations, family friendly activities like sing-a-longs and open adjacent schoolyard allow for a festive atmosphere.

Farmers

Amantai Farm Vegetables Mexican specialty produce, free-range poultry, honey, herbs, and eggs from Lehigh County, PA. (growing season only)
Bread Alone Artisan breads, mostly certified Organic, and pastries from Ulster County, NY
DiPaola Turkeys Turkey from Mercer County, NJ
Healthway Farms Vegetables from Ulster County, NY
King Ferry Winery Wine from Cayuga County, NY
Knoll Krest Farm Eggs and chicken from Dutchess County, NY
Madura Farms Vegetables from Orange County, NY
Meredith's Bakery Baked goods from Ulster County, NY
Mi Ranchito Farm Vegetables, Mexican specialty produce, and herbs from Monmouth County, NJ
Nature's Way Farm honey & candles from Chemung County, NY
Red Jacket Orchards Apples, plums, cherries, apricots, peaches, berries from Ontario County, NY
Seatuck Fish Wild-caught fish and seafood from Suffolk County, NY
Sun Fed Beef Grass-fed and grain finished Angus beef from Madison County, NY
Tweefontein Herb Farm Vegetables, herbs, herbal teas, pestos, soap and salves from Ulster County, NY (attending market one weekend per month)

Manager

Emily Winkler-Morey grew up in Minneapolis, Minnesota, where the mayor recently declared April 19th to be 'ski to work day.'  Year-round farmers' markets and fresh greens in March are a marvel to her. She came to NYC five years ago to attend Eugene Lang College, where she explored urban studies and dance. She maintains the double-vision of these fields, promoting healthy, happy cities and healthy, happy bodies. Emily first joined GrowNYC as an AmeriCorps service member, working to connect Greenmarkets with emergency food services. After a second AmeriCorps term at Henry Street Settlement, she is thrilled to be back on the Greenmarket team.