Carroll St and Smith St, Brooklyn [map]
Open Sundays, year-round
Market Hours: 8:00 a.m. - 3:00 p.m.
2014 scheduled changes: closed 4/20 for the holiday.
EBT/Food Stamps, Debit/Credit, and WIC & FMNP checks accepted.
EBT/Debit/Credit accepted 8 a.m. - 2 p.m.
Located across the street from Carroll Park, this much-loved Brooklyn market is a destination for neighbors, families, and Sunday brunch goers alike. During the spring and summer, fresh cut flowers and live plants lure passersby to the market that stretches along the sidewalk in front of PS58. Stock your larder with the incredible array of regionally grown produce, award-winning goat cheese, and grass fed beef that are on offer each week.
Cooking demonstrations, health screenings and nutrition information.
Aunt Shirley's Cupcakes Cupcakes from King's County, NY
Bread Alone Artisan breads, mostly certified Organic, and pastries from Ulster County, NY
Consider Bardwell Goat and cows milk cheeses from Rutland County, VT
DiPaola Turkeys Turkey from Mercer County, NJ
Divine Brine Pickled products and chutneys from Suffolk County, NY
Fishkill Farms Apples, pears, peaches, nectarines, cherries, berries, vegetables and eggs from Dutchess County, NY
Grazin' Angus Acres Beef and chicken from Columbia County, NY
Hudson Valley Duck Farm Heritage ducks, whole, parts & duck products from Sullivan County, NY
Jersey Farm Vegetables from Hunterdon, NJ. A New Farmer Development Project Participant
Lani's Farm Vegetables from Burlington County, NJ (growing season only)
Madura Farms Mushrooms from Orange County, NY
Seatuck Fish Company Wild-caught fish and seafood from Suffolk County, NY
Tello's Green Farm Eggs and vegetables from Dutchess County, NY. A New Farmer Development Project Participant
Toigo Orchards Orchard fruit from Cumberland County, PA
W. Rogowski Farm Certified Naturally Grown vegetables from Orange County, NY
Yellow Bell Farm Chicken and eggs from Columbia County, NY
Lucy is inspired by her Mexican heritage’s cuisine – simple, fresh, and unifies the family. Building on such, she is passionate about Immigrant and Migrant workers rights, food justice, and education policy for bilinguals. She is pursuing a master’s of Urban Policy and Administration at Brooklyn College. Lucy has been active in Farmers Markets for the past two years doing sales, outreach, and fundraising for Wearable Collections, Hot Bread Kitchen, and now joining Greenmarket’s management team.
Lucy also has an avid Green thumb and has volunteered at urban gardens such as The Hattie Carthan Community Garden and The Revolutionary War Garden in Fort Greene. Her favorite things to grow are tomatoes and eggplants! Lucy is always looking for new urban spaces to cultivate, but in the meantime you can find her biking around and rummaging for fresh vegetables.