On plaza at Court St and Montague St, Brooklyn [map]
Open Tuesdays, year-round
Market Hours: 8:00 a.m. - 6:00 p.m.
This location also open Thursdays and Saturdays.
There is no compost or textile collection at this site on Tuesdays. Please visit the market on Thursdays, from 8am-2pm, or Saturdays, from 8am-4pm, to drop off your food scraps and/or textiles.
Cash, EBT/Food Stamps, Debit/Credit, WIC Vegetable & Fruit checks & FMNP coupons accepted.
EBT/Food Stamps and Debit/Credit Hours: 8:00 a.m. - 2:00 p.m.
The Brooklyn Borough Hall Greenmarket has brought fresh, local produce to this thriving downtown location for over 25 years. Three days a week the market serves the diverse communities of Brooklyn Heights, Clinton Hill, and Downtown Brooklyn by providing a bounty of fresh-picked fruits and vegetables, beautiful plants and flowers, grass-fed meat, just-caught Long Island fish, free-range eggs, and grass-fed dairy products.
Cooking demonstrations, health screenings and nutrition information.
Attending Year Round
Ballard's Honey Honey from Delaware County, NY
Bakers Bounty Breads & pastries from Union County, NJ
Francesca's II Bakery Breads and baked goods from Middlesex County, NJ
Red Jacket Orchards Orchard and small fruit, juices and preserves from Ontario County, NY
Wilklow Orchards orchard and small fruits, vegetables, cider, baked goods, jams, beef and pork from Ulster County, NY
Attending Growing Season Only
Emmerich Greenhouses Seasonal flowering plants and cut flowers from Orange County, NY
Martin's Pretzels Hand-rolled hard pretzels from Lancaster County, PA
Phillips Farms Vegetables and plants from the rolling pastoral hills along the Delaware River in Hunterdon County, NJ
Anthony Reuter is returning to Greenmarket after two years coordinating volunteers at Just Food and learning more about sustainable meat at Marlow & Daughters. You can find him at Brooklyn Borough Hall Tuesdays and Thursdays, and Fort Greene on Saturdays. A long time market manager, Anthony believes farmers markets are important sites of community building, food access, and education. Previous to Greenmarket and Just Food, Anthony worked with a group of non-profits to build an educational rooftop farm in Hell's Kitchen called the Hell's Kitchen Farm Project that provides produce for a food pantry.