92nd Street Greenmarket

1st Avenue btwn 92nd and 93rd Streets, Manhattan [map]
Open Sundays, 6/19 to 12/18
9:00 a.m. - 5:00 p.m.

2011 Scheduled changes: 11/6/11 closed for NYC Marathon.

EBT/Food Stamps, Debit/Credit, and WIC & Senior FMNP Coupons accepted.
Starting in July, for every 5 EBT dollars spent, customers receive a $2 Health Buck coupon to purchase additional produce.

This seasonal Sunday market on the Upper East Side offers neighborhood residents a convenient location to shop for a selection of vegetables, fruits, baked goods, eggs and locally caught seafood. Community partners The Upper Green Side and Stanley Isaacs Houses help promote the benefits of eating fresh, locally grown food and provide additional environmental information and activities at the market.

Calendar of Events

Community activities, cooking demonstrations and recipe exchanges will add to the diverse nature of this market.

Every Sunday: Cooking demonstrations and nutrition education with NYC Department of Health's Stellar Markets program.

Sunday, September 4, 11 a.m.
Cooking Demonstration: Nona's Tomato Sauce
This Sunday market manager Allison Stewart's grandmother will join her at 92nd Street to cook up a pot of their family's traditional italian gravy (tomato sauce) using all fresh market ingredients! 

Farmers

American Seafood Wild caught seafood from Suffolk County, NY.
Meredith's Bakery Baked goods from Ulster County, NY.
Nature's Way Honey Honey & candles from Chemung County, NY.
Norwich Meadows Farm Certified organic vegetables from Chenago County, NY.
Phillips Farm Vegetables from Hunterdon County, NJ.
Stannard Farms Vegetables, orchard fruit, plant and meat from Washington County, NY.

Manager

Allison is a long-time foodie and gardener, first developing her passion for local foods as the founding member of an organic garden at her high school in Delaware. Allison has traveled on over 5 continents and worked in gardens on 3: she has chased pigs in the Tuscan countryside, harvested bananas in India, and discovered the wonders of kale in the tundra known as Minnesota. Before working with Greenmarkets, Allison was a student at Macalester College, where she completed a BA in Anthropology and Environmental Studies. When not at market, Allison can be found fanatically knitting, pondering religion, or searching for ground cherries.