GrowNYC Greenmarkets

We're hiring - join the GrowNYC Team!

Since 1976, GrowNYC Greenmarket has promoted regional agriculture and ensured a continuing supply of fresh, local produce for all New Yorkers. Greenmarkets supports farmers and preserves farmland for the future by providing regional farmers with opportunities to sell their fruits, vegetables and other products at our open-air farmers markets throughout New York City.

GrowNYC Greenmarkets are producer-only markets with rigorous “grow-your-own” standards. Why is that important? Because selling directly to customers means farmers, fishers and their children can keep doing what they love and feeding growing cities. It also means you get to know who grows your food. 

Greenmarket's farmers and fishers come from broad a section of the Northeast, including parts of New Jersey, Pennsylvania, New York and New England, providing New Yorkers with a bountiful and astoundingly diverse array of fresh foods.

How Can We Help You?

I am a shopper looking for fresh, healthy, local food:

I am a buyer looking for food in wholesale quantities:

  • GrowNYC’s food hub and delivery service, GrowNYC Wholesale, supports regional food producers by making their products available to wholesale buyers throughout the city. Learn how to source from us.

I am a farmer:

I am interested in education:

I am a member of the media:

  • View recent stories and contact our press department
  • Read our guidelines for filming at Greenmarket (coming soon!)

I want to support GrowNYC Greenmarket:

  • Donate! Greenmarket is operated by GrowNYC, a 501c3 nonprofit organization.
  • Become a volunteer!
  • Corporate and nonprofit partners can purchase Greenmarket Bucks to distribute to staff and volunteers to purchase healthy, local food.

Experience the vibrant flavors and festive spirit of fall at GrowNYC's Union Square Greenmarket! Join us for a series of exciting special events that celebrate the best of the season, from weekly book signings with famous chefs and authors to celebrations of regional fiber, cider, and fermentation.