Our network of farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.
Join GrowNYC and Greenmarket for a conversation with Paul Greenberg and Stephanie Villani about the current state of seafood and politics surrounding the fishing industry.
Paul Greenberg, sustainable fisheries expert and New York Times bestselling author, is featured in the PBS Frontline special, "The Fish on My Plate," airing April 25, 2017. Stephanie and her husband Alex own Blue Moon Fish, a family operation that catches wild, local fish off the coast of Mattituck, on the North Folk of Long Island.
Sustainable Seafood Q & A and Cookbook Release Celebration
Thursday, June 15th
Earlier in the evening, eventgoers will grab a drink and seafood appetizer before participating in a Q & A with Paul and Stephanie, and celebrate the release of Stephanie's new cookbook, "The Fisherman's Wife."
Summer Seafood Dinner
Thursday, June 15th
7pm-10pm, $300 or sponsorship table of 10, $5000 (Table host recognized at event and featured in electronic event materials)
Dinner ticket holders will enjoy cocktails and passed hors d’oeuvres followed by a seated four-course dinner, featuring local and sustainably-sourced seafood and shellfish, prepared by Bill Telepan of Oceana, Melissa Rodriguez of Del Posto, Howard Kalachnikoff of Gramercy Tavern, Kerry Heffernan of Grand Banks, and Ron Paprocki of Gotham Bar and Grill.
*The non-deductible portion of each ticket is $150, as this reflects the fair market value of goods and services to be provided at the event.
This fundraiser is the first in the Greenmarket Seasonal Dinner Series at GrowNYC's Project Farmhouse and will allow GrowNYC to continue working with partner organizations to offer Project Farmhouse as an educational space used for panel discussions, film screenings, and networking events focused on a just and sustainable local food system.