This is a momentous year for GrowNYC. Our gardens have released their very own product, aptly named "The Bronx Hot Sauce," which hit shelves late last month. The fiery green condiment was concocted by acclaimed chef King Phojanakong, a native of the borough - just like the serrano peppers the sauce is made of. 

Packaged by Farm to Table Co-Packers and wrapped in a sticker designed by John Jaxheimer, the sauce is the result of GrowNYC's collaboration with Small Axe Peppers, who donated 3,500 pepper seedlings earlier this year, and R&R Produce Farms, who augmented the supply for peppers needed for the first production of the hot sauce. R&R Produce Farms happens to be one of our FARMroots program's most notable success stories (the program provides training and support for recent immigrants looking to farm in the Northeast).

With the fiery contents of this five ounce glass bottle, the Bronx officially asserts itself as the next big culinary destination for local food in the five boroughs. "I'm thrilled to see our developers and community gardens join together on this wonderful venture," said Bronx Borough President Ruben Diaz Jr. "The Bronx has an amazing food culture, and 'The Bronx Greenmarket Hot Sauce' will only add to the great flavors our borough produces each and every day. GrowNYC and Small Axe Peppers have developed a product that not only tastes great, but also supports our local community gardens. That's a 'win-win' for our borough, and I hope epicureans from all over the region enjoy our borough's latest food creation." Hooray for the Bronx!

Moreover, the funds from The Bronx Hot Sauce sales will go right back to maintaining and developing our local gardens - in one delicious, sustainable cycle. We are proud of our gardens and everyone who has worked hard to make this product a reality. "GrowNYC's Greenmarkets have always been the best source for locally grown food fresh from the farm," says our Executive Director Marcel Van Ooyen. "Now, through this partnership with Small Axe Peppers, we are furthering our support of local farmers by purchasing their products and turning them into a delicious hot sauce that can be enjoyed by all New Yorkers." 

We hope you grab your own bottle of The Bronx Hot Sauce and try it on a recipe soon. It's sure to warm you right up this winter! You can find The Bronx Hot Sauce in these locations, with many more to come:

See where you can buy the hot sauce at BronxHotSauce.com.

Check out The Bronx Hot Sauce in the press: The New York Daily News and The Wall Street Journal.

You’ve always come to Times Square for the lights, entertainment, and energy – but now you can come for fresh, local New York State products too!

GrowNYC, Times Square Alliance, and Taste NY are coming together to present the Times Square Greenmarket: Farm to TSq on Thursdays from 10/16 to 11/6 from 8am to 5pm on Broadway between 42nd and 43rd Streets.

Complete with fresh fruits, yogurt drinks, jams, honey, maple syrup and baked goods all grown and produced in New York State, the all-day Times Square Greenmarket will give patrons a chance to eat seasonally inspired dishes sold by neighborhood restaurants and sip on beer, wine and hard cider while jamming to live music.  Food, music and family activities will make the Times Square Greenmarket a great event for New Yorkers of all ages. Cooking demonstrations will be presented by Havana Central and The Lambs Club among others, each Thursday from 11:00 AM until 1:00 PM.

View the full market flyer.

Times Square Greenmarket: Farm to TSq Schedule

Thursday, October 16
Location: Broadway between 42nd and 43rd Streets
Cooking Demonstration (11:00AM - 1:00PM) provided by: Havana Central at Times Square

Thursday, October 23
Location: Broadway between 42nd and 43rd Streets
Cooking Demonstration (11:00AM - 1:00PM) provided by: The Lambs Club at Times Square

Thursday, October 30
Location: TBD
Cooking Demonstration (11:00AM - 1:00PM) provided by:  TBD

Thursday, November 6
Location: Broadway between 42nd and 43rd Streets
Cooking Demonstration (11:00AM - 1:00PM) provided by: TBD

Fall Night Markets!

Union Square Mercato Notturno: Tasting Italian History 
Union Square Greenmarket - 17th Street btw Park & Broadway (north plaza) 
Friday, October 10th
4pm-8pm

Participating Mercato Notturno Restaurants:
Pizza Moto 
Otaleg!
Otto 
The Pavilion 
Ends Meat
Parmacotto

AND

Union Square Cider Week Night Market
Union Square Greenmarket - 17th Street btw Park & Broadway (north plaza) 
Friday, October 24th
​4pm-8pm

Participating Cider Week Night Market Restaurants:
Maysville
Northern Spy
The Pavilion
Queens Kickshaw
Taco Santo

These events are free and open to the public and hosted in collaboration with the Union Square Partnership.

GrowNYC is very proud to have worked on making Kelly Street Green come to life in the Bronx. Congratulations to our friends at Workforce Housing Advisors on a great project!

With Halloween 2014 coming on the heels of the BoxTrolls movie, recycled (and recyclable) cardboard costumes are sure to be in high demand.  Even if you won’t be creating one of these characters, we’ve got great tips for greening this season of ghosts and gourds.   

* Make crafty trick-or-treat sacks using recyclable paper bags and paper scraps or put removable decorations on tote bags or pillow cases for an extra sturdy, reusable option. Find great ideas for decorations, party planning, costumes and more at planetpals.com.

* Create costumes from items you already own and avoid purchasing unnecessary single-use items. Find new-to-you ensembles and donate your old ones at GrowNYC's Halloween Costume Swaps on October 25 and 26 or try your local thrift store for inspiration.  Get great recyclable costume ideas for all ages from the Cardboard Costume Challenge and Inhabitots.

* When you're finished showing off your costume, recycle it! Use your building's textile bin if you have one or find a Greenmarket collection near you.

* Compost your jack-o-lantern in your backyard or curbside collection bin, at a Greenmarket food scrap collection or see if community groups and gardens near you accept scraps for composting.  Make it a family affair, complete with snacks, at a Pumpkin Smash 2014 event, sponsored by the NYC Compost Project.  

* Too much candy?  Find a local dentist participating in Halloween Candy Buyback, where kids can get prizes or even cash.  Candy is donated to Operation Gratitude, for inclusion in care packages for troops overseas. 

At the end of last month, during the busy season at Youthmarket, we visited our Lower East Side Youthmarket which is in partnership with Henry Street Settlement, whose mission is to ”open doors of opportunity for Lower East Side residents and other New Yorkers through social services, arts and health care programs.” This market is open on Thursdays through November 21st, from 1:00 pm to 7:00 pm.

What is Youthmarket? It is a network of urban farm stands operated by neighborhood youth, supplied by local farmers and designed to bring fresh fruits and vegetables to communities throughout New York City. Youthmarket offers families in NYC increased access to farm fresh food, youth in these areas earn money and learn small-business skills, and farmers in the New York City region continually achieve higher revenue through access to under-served markets.
 

It was a hot, sunny Thursday afternoon, the type that makes you slow and lethargic, with the heat like an inescapably stifling blanket. But as we approached the Lower East Side Youthmarket on Grand Street, there was no sign that the summer’s worst had done its work. There was a flurry of activity. Everywhere else along the block it was empty and quiet, but the farm stand was a hub of lively chatter and busy hands.

We found Phylisha Conyers busily stringing together small cards with vegetable names written on them, to be used as signs indicating the type and cost of produce displayed. She agreed to a quick interview while her hands continued to be productive, without missing a beat.

How did you get involved with GrowNYC's Youthmarket?
I heard about the Youthmarket program from one of my Project RISE supervisors at the Henry Street Settlement. I am working towards getting my diploma there. When I heard about Youthmarket, I thought: “Okay that seems interesting!” I mean this is something I've never done before and I wanted the experience.

I tried it out with my sister, Tiana Conyers, who’s in the same program with me. We went to orientation, which was about 9 hours long, but really interesting. So I agreed to join. 

What has the experience been like so far?

I’ve been here since July 10th of this year. It’s been really cool. In the beginning it was a bit overwhelming. When we began set up, there were so many people lined up already - we hadn’t even started yet! But I figured it out and learned a lot along the way, so the customers are always taken care of. The market is open every Thursday, so you’ll find me here!

What is your favorite item on sale here today?

I would have to say…the plums and the kale. The plums are so sweet.

(Phylisha's sister, Tiana Conyers, chimes in) Tiana: Say the peaches. They’re better.

Phylisha: I like the plums the best. As for kale, we never tried it before working here, but we recently tried juicing it and it was so good.

Tiana: Also, the corn here is so different from regular supermarket corn. Frozen corn is like dead corn compared to this! One other thing I learned is about carrot tops: you should use them. People often throw them away but I learned we can make delicious pesto with it. We cook together every week. I believe we’re doing collard greens today.

In your spare time, what hobbies do you have?

Right now I’m really interested in photography. It would be cool to become a photographer someday. Aside from photography, I also love make-up. I do that for fun, to be creative.

What do you believe is the importance of what you do here? 

Reaching out to the community, to people who are struggling, to those who don’t have access to things others do - I feel it’s so good to help them. People come here and buy their food every week, and it’s so good to serve them here on a regular basis. We have friendly customers and I love seeing them.

The Lower East Side Youthmarket is located on Grand Street between Pitt and Willett Streets, Manhattan. It is in operation every Thursday through November 21st, from 1:00 p.m. to 7:00 p.m.

You can now find a little piece of the Hudson Valley on your next JetBlue flight. Ronnybrook Dairy’s blackberry drinkable yogurt is available now on select JetBlue flights to California departing from JFK Airport in New York City and Boston’s Logan International.

Ronnybrook Dairy, located in the Hudson Valley in Ancramdale, New York has been selling at GrowNYC’s Greenmarkets for many years and shoppers can’t get enough. Each market morning, they line up to exchange last week’s bottles and stock up on the dairy’s farm fresh Creamline milk and chocolate milk, ice cream, butter, yogurt and cheeses. Long a favorite of Greenmarket shoppers and staff alike, Ronnybrook’s yogurt drink is the perfect snack to enjoy on your next JetBlue flight out west!

Find out which markets Ronnybrook attends here.

On June 24th, Foothold Technology spent the day volunteering at PS 25 Eubie Blake School in Brooklyn.  The enthusiastic team revived the school’s garden area by clearing weeds, building raised beds, and constructing benches for an outdoor classroom. We spoke to Founder and Chief Marketing Officer Nick Scharlatt about his experience.

How did you first get involved with GrowNYC?

I first heard about GrowNYC in 2007, and by 2008 I had joined the Board!  I grew up in the city, just a few blocks from a recycling plant and a Greenmarket, so the idea of being involved and supporting GrowNYC’s work appealed to me. 

Why did you choose a school garden as a volunteer opportunity for your team?

Grow to Learn is among my favorite GrowNYC programs.  It offers what I call a “big win from a small age” – a chance to have a significant and long-lasting effect on kids, starting when they are young.  A work day in a school garden is also an opportunity to get a lot done!  If you start out with a rough plan, big overhaul becomes possible with a team of volunteers.  We can get the job done!  


How did your team react to the idea of a work day in a school garden? 

When I made the announcement to my team, people were really excited – except for one volunteer who had nightmarish flashbacks to weeding as a kid in his family’s garden!  Grow to Learn made working at a school garden totally “turn key”:  the problem was there, the equipment was there, and we were the solution.  

What were some of your favorite moments from the work day?

There was a lot of cross-team collaboration, so people who don’t necessarily ever work together were getting deep into the roots together – literally!  People who didn’t really know each other wound up working together for hours, trying to pull out a root stump, or building beds together.  

What do you think were the benefits of the work day for your team? The school?

The team as a whole really got behind the project.  As we were seeing how much we got done, we felt the satisfaction of the job well done.  And, talking to the staff and community members at the school, it was clear that, no matter how much of the school is involved, it sometimes feels like there’s never enough resources.  The Janitor said the job would have taken him six months alone, so it felt important to support school gardens by bringing resources, and so much human power, to tackle something and make a big impact there.

Why would you encourage others to donate to Grow to Learn? 

Every kid should experience the kind of space we were able to help build.  It shouldn’t be that only some students get to experience the variety of life experiences, curriculum, and outdoors that a school garden offers.  Grow to Learn gives kids who don’t have many opportunities to leave the city or get a taste of the outdoors a way to learn through nature.  All of a sudden, in front of everyone’s noses, there’s this amazing school resource that we could help make usable.  There’s a satisfaction for everyone who supports school gardens in knowing that with a few hours or few dollars you can change the way a whole school relates to the outdoors.

GrowNYC's Fresh Foodbox program was recently profiled in a New York Observer article entitled "Overpriced and Underserved: How One Group is Fighting Food Deserts in NYC."  We couldn't have said it better ourselves!

Read the article!

Grow to Learn celebrated the end of the 2013-14 school year with a tour of four school gardens in Harlem and the Bronx. Since launching in February 2011, 438 schools have joined Grow to Learn, making them eligible for garden grant funding, training and materials offered by Grow to Learn partners GrowNYC, NYC Parks Department’s GreenThumb Division and NYC Department of Education’s Office of SchoolFood. Join us on this virtual tour of some dynamic school gardening programs:

Stepping into the hydroponics classroom at PS 208m The Alain L. Locke Magnet School for Environmental Stewardship, several fifth graders sat huddled over small tanks in front of them.  They were adjusting and observing the miniature hydroponics systems they had designed and built themselves.  Behind them stood the rows of basil, rainbow chard, and lettuce they’d been tending in the larger classroom system that served as their model. 

The class, taught by hydroponics teacher Tina Wong, begins with the history and basics of hydroponics, includes lots of planting and harvesting (each student tends to one plant, and picks what they get to grow), and ends with a STEM-infused experimental design unit.  Next year, students will test their know-how against the elements by expanding their garden – for the first time – outdoors.  With the help of City Year and Grow to Learn staff, PS 208 built an outdoor garden area with raised beds in cheerful shades of purple, yellow, red, and blue.  During the coming school year, students will run a small farmers’ market as part of their class, learning economics and business principles as they garden.

Ask the students at Family Life Academy Charter School, the next stop on our tour, if they know a good place to get local produce, and they might just tell you their roof.  During our visit, FLACS students could be spotted pulling young carrots straight from the ground, lining up at the hose for a quick rinse, and munching away.  Between bites, students shared a variety of facts they’d learned researching different crops in the garden (originally, students had been asked to create labels for crops, but got so excited they would up making a fact-packed laminated brochure for every plant in the garden). 

The school’s chef, Chef Bennett, looked on proudly.  He uses garden produce (especially herbs) in the school’s cafeteria, and uses the garden as a way to make healthy eating more appetizing, exciting, and understandable to the students that pass through his lunchroom.  We were lucky enough to stay for lunch, and enjoyed a fresh salad bar, roasted cauliflower, and other healthy treats!

At Bronx Lighthouse College Prep Academy, students spoke eloquently about the hard work and long hours they’d contributed to the garden.  They shared their different roles (from seed-purchaser to resident photographer), their garden struggles (a four-flight bucket brigade to bring soil to their terrace garden came to mind), and the rewards of all their hard work – like pesto from garden-grown basil served in the cafeteria.  Currently in their second season, the Bronx Lighthouse College Prep Academy gardeners felt more seasoned, and expected to produce over 400 tomatoes – a bumper crop compared to the four they said they harvested last year!

We ended the day with a sweet surprise at PS 154x Jonathan D. Hyatt: members of the Chicken and Garden Club greeted us at the garden gate with a bucket of freshly picked raspberries.  Older students, about to graduate, showed up-and-coming Garden Club students the ropes: from watering, to weeding, to eating radishes straight from the ground.  Most exciting, though, was the run on the far side of the building where “The Ladies” live.  Four hens (Storm, CoCo, Tami, and Diva) live and roost in a coop and run abutting Alexander Avenue, and are a constant source of curiosity and delight for teachers, students, neighborhood residents, and passersby.