Healthy Kids, Healthy Schools

March 11, 2013


GrowNYC formed a partnership with Wagner Middle School in Manhattan called Healthy Kids, Healthy Schools, funded by NYC Council Member Jessica Lappin. Under one roof, we are providing support from five GrowNYC programs: Learn It Grow It Eat It, Grow to Learn School Gardens, Greenmarket Youth Education, Recycling Champions and Environmental Education. For an entire year, GrowNYC staff is educating young people about how to lead lives that improve their personal health and that of the environment around them; so that eating, growing, learning and going green become second nature.

On the recycling front, we recently helped Wagner launch a school-wide cafeteria recycling program – 1,200 students in grades 6-8 sorted everything from trays to milk cartons, placing them in their proper containers with help from dozens of student volunteers and Green Team members. 1,200 students recycling milk cartons for one year will save 31 trees!

To keep it fun, grades are competing to see who can reduce their overall waste – on a weekly basis, the amount of waste will be calculated and the winning grade announced on Fridays. At the end of every month, the grade that has reduced waste and recycled the most will receive special “Out-Lunch” privileges. Wagner has averaged a daily reduction of 9 bags of garbage or 17%, while generating an extra bag of recyclables.

The contest, designed by the Green Team, was the culmination of an outreach campaign they undertook to educate their classmates. Working with their advisor, teacher and sustainability coordinator Jessica Gordon, students created posters, morning announcements, and a PowerPoint. The success of the program could not have been possible without the support and help of Wagner’s administration and staff.

Come see GrowNYC at the 2013 Farm to City Expo

February 25, 2013
Posted in Greenmarket

2013 Farm to City Expo
Monday, March 4, 12 p.m. – 4 p.m.
Jacob K. Javits Convention Center
655 W. 34th St

Attend panels on local purchasing and food infrastructure, followed by networking opportunities, and learn about Greenmarket Co. from GrowNYC executive director Marcel Van Ooyen, on a panel devoted to exploring regional wholesale infrastructure (12:20-1:10 p.m.). Enjoy all day access to over 40 New York farms and food companies at the Pride of New York MarketPlace.

Register by February 28 using this link: http://bit.ly/WP1rgI

View the flyer:

Grains Come into Focus at Northeast Organic Farming Association’s Winter Conference

February 15, 2013
Posted in Greenmarket | Tagged Grains

It was a “Wheat and Greet” that set the tone for the weekend as attendees arrived on a Friday night late last month for NOFA-NY’s annual Winter Conference in Saratoga Springs, New York. Local breads, pastas, beer, and spirits flowed freely as tasters chatted with the growers and processors who created them. Standout products included Flour City’s emmer fusilli and Kelso Brewery’s Rauchbier made with a smoked triticale malt, both of which consistently surprised people with outstanding flavors not normally associated with beer and pasta. To the question most heard throughout the night — “Where can I buy this?” — suppliers could happily point people to the many stores now stocking their products. Not bad for a region that just a few years ago did not have much in the way of food-quality grain.

On Saturday, Greenmarket and the Organic Growers’ Research and Information-Sharing Network, hosted a workshop on grain processing where presenters shared their products and experiences with a crowd of current or aspiring entrepreneurs hoping to launch their own thriving business in the delicious world of grains – be it growing, malting, milling, baking, or distilling, to name just a few. Greenmarket and OGRIN debuted their recently completed technical assistance video: A local Grain Renaissance in the Northeast.

Each year, the conference features a “grains track” with workshops covering topics like how to set up a malting facility to work with the many new regional distilleries; how to grow and mill food-grade grains, and new research on crop yields and disease resistance among the many grain varieties in the region.

While there is still much to be done, the NOFA-NY conference showed that the links in the supply chain are strengthening, new infrastructure is being built, and the wonderful symbiosis from farmer, to grain processor, to consumer continues to grow.

If you missed the conference, fear not! Greenmarket and the Organic Growers’ Research and Information-Sharing Network host a Shortcourse on Grain Processing in the Northeast on March 2 at Glynwood in Cold Spring, NY. Contact Elizabeth Dyck at OGRIN (edyck@ogrin.org) to register.

 

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