Greenmarket Schedule Thanksgiving Week

November 26, 2014
Posted in Greenmarket | Tagged thanksgiving

It's almost our favorite food holiday, THANKSGIVING, and the markets are abundant with all of the ingredients you need for a delicious meal. We will have some schedule changes to accomodate shopping schedules, see below.  

*Market days with an asterisk mean it's a special market, rescheduled to Tuesday or Wednesday, normally held on a Thursday or Friday, so that customers have an opportunity to shop for Thanksgiving ingredients. Textile & food scrap collections closed at rescheduled markets. 

Wednesday 11/26:  Please shop early; markets may close early due to the inclement weather.
97th Street open *Wednesday 8am-2pm. Compost & textile collection cancelled.
57th Street open 8am-5pm.
Astoria open 8am-3pm. Last day for the season.
Bowling Green Greenmarket: open *Wednesday 8am-5pm. 
Bartel Pritchard Square - Closed due to inclement weather.
Bowling Green open *Wednesday 8am-5pm. Compost & textile collection cancelled.
City Hall Park Open *Wednesday 8am-4pm.
Dag Hammarskjold Plaza open 8am-4pm, compost & textile collection 8am-3pm. 
Grand Army Plaza Open *Wednesday 8am-4pm. Compost & textile collection cancelled.
Mount Sinai open 8am-5pm, compost & textile collection 8am-2pm. Last day for the season.
NY Botanical Garden open 9am-3pm. Last day for the season.
Tribeca open 8am-3pm, compost & textile collection 8am-1pm. 
Tucker Square: Open *Wednesday 8am-5pm.  
Union Square Wednesday open 8am-6pm, food scrap collection 8am-5pm.

Thursday 11/27 & Friday 11/28:
All Greenmarkets closed. No textile or food scrap collection.

Saturday 11/29 & Sunday 11/30
Regular schedule.

Thanksgiving Gifts for Hosts

November 21, 2014

Going to a friend or relative’s house for Thanksgiving and need to take a gift? Did you agree to bring a dish and then realized you don’t have enough time to cook? Look no further than your neighborhood Greenmarket for all your Thanksgiving gifts for hosts! Here are a few ideas:

A bouquet of flowers, dried and fresh.  Showing up with an arm full of flowers is never unwelcome. And, if they’re dried, it’s a gift that will last for months.

A jar of delicious, flavored whipped honey. Orange blossom and apple cinnamon are two of our favorites and whipped honey is a perfect consistency for those Thanksgiving rolls.

Soap and lip balm from Nature’s Way Farm. Made from honey, there are so many incredible scents and flavors to choose from. Heading into winter, these gifts are especially useful to protect your host’s skin and lips. Plus, Nature’s Way makes kids’ soaps that are just adorable (hint: they have toys in them).

Tweefontein Herb Farm has amazing salves, herbal rubs, fire cider, lotions, and many more items that are perfect for that host that loves unique gifts.

Jams, preserves, pickles and jellies from Berkshire Berries, Josephine’s Feast, Rick's Picks, and Beth’s Farm Kitchen. Each producer sells very original spreads and preserves that are sure to please everyone. Plus, they travel well.

Maple syrup. Or maple cream. Or maple candy. Or maple cotton candy. Or maple popcorn. If it’s maple, chances are we have a producer that sells it at your neighborhood Greenmarket. Plus, who doesn't want some pancakes on Friday morning after Thanksgiving? 

Booze. Greenmarket has a number of wine and hard cider producers, as well as Brooklyn Brewery's Greenmarket Wheat beer (available at the Union Square Greenmarket Saturdays) and Orange County Distillery's corn whiskey, sugar beet vodka and bourbon whiskey. The cook always needs a drink. 

Don’t have time to bake a dessert? Pick one up at one of our many bakeries who will all be selling Thanksgiving-themed pies.  Food restrictions? Many of our bakers have vegan and gluten-free desserts.

Are you going to a non-traditional Thanksgiving? Or need a non-traditional gift? Then take along The Bronx Greenmarket Hot Sauce, The New Greenmarket Cookbook (perhaps to serve as some inspiration for your host for next year’s menu), or a snazzy GrowNYC apron. The cookbook is available at a number of Greenmarkets around the city, and the apron and hot sauce (along with the cookbook) are available at Union Square Wednesdays and Saturdays.

We hope you’ve found some inspiration from this list. We’d love to see what you’ve picked up from market, too. Just take a picture and Instagram it. Make sure to use #GMKTthanksgiving!

Have an incredible Thanksgiving. We know your hosts will love anything you bring them, especially if it’s from Greenmarket. 

Donate A Bag this Thanksgiving at Select Greenmarkets

November 18, 2014

Greenmarket is partnering with City Harvest and other local food rescue organizations to help feed New York City's hungry men, women, and children this Thanksgiving.  

At the markets listed below, buy an extra bag of fresh produce while you shop and donate it at the Market Information tent. 

Have a wonderful Thanksgiving! 

Saturday, November 22nd 
Union Square Greenmarket 
Grand Army Plaza Greenmarket

Sunday, November 23rd
79th Street Greenmarket 

 

4th of July Greenmarket Schedule Changes

July 2, 2014



Friday, July 4th, schedule changes for Greenmarkets and food scrap/textile collections are below. All Saturday and Sunday markets will be OPEN this weekend.
Have a great 4th of July! 

OPEN GREENMARKETS 
Union Square Greenmarket, MN: There will be food scrap collections. 

97th Street Greenmarket, MN: There will be food scrap and textile collections. 

CLOSED GREENMARKETS 
Parkchester Greenmarket, BX: There will be NO food scrap/textile collections.
Lincoln Hospital Greenmarket, BX 
City Hall Park Greenmarket, MN
Staten Island Ferry Terminal Greenmarket, MN


 

Greenmarket Schedule Changes April 19th & 20th

April 16, 2014

Due to the Easter holiday this coming weekend, the following changes will be made to the Greenmarket schedule. 

If a market is OPEN, food scrap collections and/or textile recycling will resume normal hours. If a market is CLOSED, there will be no food scrap collections and/or textile recycling. 

82nd Street Greenmarket (Saturday, Manhattan) - CLOSED
Tompkins Square Greenmarket (Sunday, Manhattan) -  RESCHEDULED to Saturday, April 19th - food scrap collections and textile recycling will be open Saturday.
79th Street Greenmarket (Sunday, Manhattan) - OPEN
Columbia University Greenmarket (Sunday, Manhattan) - OPEN
Carroll Gardens Greenmarket (Sunday, Brooklyn) - CLOSED
Cortelyou Greenmarket (Sunday, Brooklyn) - OPEN 
Forest Hills Greenmarket (Sunday, Queens) - OPEN
Jackson Heights Greenmarket (Sunday, Queens) - OPEN

Regional Grains Project Samples Single Malt at Breuckelen Distilling

April 3, 2014
Posted in Greenmarket | Tagged greenmarkets, Grains
 
The Greenmarket Regional Grains Project witnessed accidental greatness recently during a visit to Breuckelen Distilling, where we sampled a fresh batch of single malt whiskey in the company of the masterminds behind its creation: grain farmer Thor Oechsner, maltsters Andrea and Christian Stanley of Valley Malt, and head distiller and owner Brad Estabrooke.
 
"That single malt is certainly the most exciting thing we are doing at the moment," said Brad.
 
And to think that the malt, which Brad called "perfect," came from barley that was all but useless after being pounded by the 2013 rains.
 
Thor credits Andrea for rediscovering the lost art of "providence malting -- an old technique for sprouted barley," he said. "She is the star here. She saved my crop for Brad. She figured out how to work with it."
 
A budding regional grains system at work! Just a few years ago the sprouted barley would have meant a major loss for Thor. Instead, the flourishing new markets of local malt, local whiskey and local beer mean that Thor can remain financially viable, continue feeding the regional demand for grains, and thrive as one of the region's finest farmers. And thanks to people like Andrea, Christian and Brad, that means we drinkers get to taste those grains in our favorite beers and spirits.  
 
Here's the story in Andrea's words....
 
Visiting Breuckelen was the highlight of our visit to Brooklyn where we were able to see our malt in action. Being in a room together with the farmer and distiller is a rare occurrence for me as I am usually just hanging out with my malt, but not always seeing where it goes.
 
The backstory of the barley and the malt we made for Brad was really interesting, or at least interesting if you are a malt nerd like me. 2013 was a cruel year for grains in the Northeast. We were plagued with rain in the most inopportune times, especially right when the barley was supposed to be harvested. Thor's winter barley was beautiful to look at, but under the surface something had happened when all that rain hit it after it had matured. The natural tendency of the barley seed is to sprout and reproduce. However we don't want this to happen in the field, we want it to happen in the malthouse.
 
We identified that Thor's barley had pre-harvest sprouting through a Falling-Numbers test and attempted to malt it with little luck. Textbooks say PHS is a deal breaker for the maltster. The first batches we tried to malt went for animal feed.
 
Then luck struck in November. The barley/malt/whisky Gods decided to intervene. Through the wisdom of a retired maltster, we learned of an adjusted steep schedule that would allow us to malt this PHS barley. We ran a few test batches, got things sprouting and BA-BAM we were making malt from Thor's barley. We sent a few tons to Brad at Breuckelen and he was very happy with the results. In fact the lower PH mash that this malt produced was exactly what he wanted for this single malt whisky. Given the crazy turn of events, I think this should be called Serendipity Single Malt.

A Day in the Life: Greenmarket Market Manager Lisa Valinsky

February 7, 2014
Posted in Greenmarket | Tagged A Day in the Life
 
5:00 a.m.: Alarm goes off. Hit snooze. 
 
5:09 a.m.: Alarm goes off again. This time, I get up, a bit sleepy. I put water on for tea, make a big bowl of cereal with thawed out berries from the freezer, and check the weather forecast. It only feels like 30 degrees, so that means I only have to wear three layers of pants today. Woohoo!
 
5:35 a.m.: Take the puppy out for a quick walk. It's quiet out there, and yes, it's feeling pretty warm (for February).
 
5:45 a.m.: Make a green smoothie to bring for lunch. It's loaded with Gajeski Produce spinach, and fills a quart-sized mason jar. Perfect.
 
6:00 a.m.: Publish a 79th Street update to Facebook, grab my compost, and I'm out the door.
 
6:10 a.m.: Arrive at market. Carlton from King Ferry Winery has arrived, so I say hello and we chat about the weather. I've found, in Greenmarket, just as in farming, we talk about the weather a lot. I also note the one car parked in our lane.
 
6:15 a.m.: Organize my stuff for the day, relishing in the relative quiet of an early Sunday on Columbus Avenue.
 
6:40 a.m.: The northern Manhattan van has arrived. Phebe is here! We start unloading tents, tables, bins, signs, and loads of other equipment.
 
6:45 a.m.: Red Jacket Orchards, one of our new producers at 79th Street, has arrived. A few phone calls and texts later, I get them settled into their space.
 
6:55 a.m.: Back to unloading the van. A table here, a tent there.
 
7:15 a.m.: Greet farmers and workers as they arrive. I chat with Nikki from Hot Bread Kitchen about a few food happenings in the city. Jerry, our compost coordinator, has arrived, so we catch up. The whole time we're talking I'm scanning through the market, keeping an eye out for anything that needs attending, or anyone who needs help. Early morning at 79th Street often leads to lots of vehicle maneuvering.
 
7:40 a.m.: Today's a coffee kind of day. I run over to World Coffee across the street.
 
7:45 a.m.: Troubleshoot, problem solve, take phone calls, answer texts, greet new vendors, and figure out placements of stands. All in a day's work as a market manager.
 
8:15 a.m.: Someone's waving for me to greet the tow truck driver. I run over to show which car needs to be relocated.
 
8:25 a.m.: Set up our information tent and display. We've got a whole bunch of literature to display, so I set up the apple crate and baskets and make a basic set up before my coworker Nicole gets to market at 10:00 a.m.
 
9:00 a.m.: Walk through the market again. I like to say hello and check to make sure everyone has shown up on time. We have two new vendors this week - Red Jacket Orchards and Mountain Sweet Berry Farm - that means it's time for a little social media. I take photos of their beautiful displays, and do some promotion on Instagram, Facebook, and Twitter. 

 
9:15 a.m.: Brainstorm with Jerry about how to get the word out more about our composting program. We fill 13 bins most weeks, but know we have a lot more people to reach. I chat a bit with a local food blogger about having her do a food demo for us this spring. She mentions dumplings, which sound like a great idea.
 
9:30 a.m.: It's market report time! I go to each producer and check them off for all types of at-market rules: arrived on time to market, tent secured, farm sign displayed, price signs displayed, purchased items sign up, baked goods ingredients sign up, and all kinds of other things. I take my time making sure everything looks in order.
 
10:20 a.m.: Rinzin from Knoll Krest hands me a lemon tart to try.
 
10:30 a.m.: Head back to our tent to say hi to Nicole, who manages 79th Street's promotions and EBT. We chat about the upcoming day, as we're planning to celebrate Chinese New Year with longevity noodles and poem writing.
 
10:45 a.m.: Brian of Gajeski Produce stops by the tent to greet us. He always checks in on Sundays.
 
11:00 a.m.: Design a sign for our new vendors, and bring it to the composting center to display.
 
11:10 a.m.: Andrew's arrived. He's our weekly volunteer, which is a huge help at this market. I start out by asking him to give breaks to farmers.
 
11:20 a.m.: Green smoothie drinking and Chinese New Year poem writing time. While writing, we have a few customers stop by to get EBT and debit/credit tokens.
 
11:45 a.m.: John from Red Jacket hands me a hot cider.

 
12:00 p.m.: Nicole and Andrew are busy preparing the noodle dish, so I make the rounds to give breaks to anyone working on their own. I break DiPaola Turkeys and Ronnybrook, Hudson Valley Duck and Berkshire Berries.
 
12:50 p.m.: Check in on the demo. It smells delicious. Our regional coordinator, Margaret, has stopped by, so we chat and I get some more social media going with photos of the noodles.
 
1:40 p.m.: More breaks! This time it's with Francesca's Bakery, Knoll Krest, and Lavender By the Bay. As I make my rounds, I check in with producers to see how the day is going, and grab a white bean and collard greens turnover from Body & Soul Bakery. The market's been hopping with this gorgeous springlike weather and lots of people are out and about.
 
2:45 p.m.: When I check in with Las Delicias, I get handed a chocolate Chunk of Heaven. It sure is. When I check-in with Divine Brine, I get handed a Devilish Dill pickle. I declare that it's my new favorite Divine Brine pickle.
 
2:50 p.m.: I'm back at the tent to find one of our regular customers. She always stops by with her two little Yorkshire Terriers, so I tell her how we're planning to do a dog portrait day this spring. We look at a potential spot for setting it up, and talk about potential volunteers. 79th Street is a big dog market, so we're hoping it'll be a big success.
 
3:00 p.m.: Nicole's off to do token redemptions with the farmers, so I stay at the tent. 
 
3:15 p.m.: Phebe is back from Columbia Greenmarket early! I start packing up the bins and chat with a few customers about the day's food demo, recipes, and Greenmarket's requirements for selling at market.
 
3:50 p.m.: Nicole is done and back at the tent, so I gather up my things and we chat about possible food demos for next week. We're always scheming with promo and demo ideas.
 
4:10 p.m.: I see a very familiar-looking puppy out of the corner of my eye...it's my husband and puppy, here to pick me up! I'm done for the day, so we wander through the market, picking up greens, eggs, and lavender sachets along the way. It's been a long day, but one with beautiful weather, and of course, lots of great food.

 

Greenmarket Staff Picks for Thanksgiving

November 19, 2013
Posted in Greenmarket | Tagged thanksgiving



Not only does our staff love working out at markets—even as it starts to get cold, over 20 will remain open until Christmas, or year-round—we love shopping at them for the same reason you do: we’re avid home cooks. See our staff picks for favorite items to buy at the market to celebrate Thanksgiving, and reference the annual Greenmarket Turkey Guide to find out where to place an order for your bird.

Greenmarket Staff Picks

“I got a pumpkin from Acevedo Farm…but I already ate it. I roasted it in the toaster oven for lunch.” – Maria Rojas, FARMroots Communications Associate 

“Oysters! We do oyster shucking at my house the night before. And a glass of Greenmarket Wheat beer to celebrate the harvest season.” – Liz Carollo, Publicity Manager

“I get my sweet potatoes from Lani’s Farm and Samascott Orchards.” – Michael Hurwitz, Greenmarket Director 

“Fuji apples from Terhune Orchards (perfect for apple pie for Thanksgiving), olive focaccia from Central Bakery for leftover sandwiches, Ronnybrook cream (perfect for whipping for a pumpkin pie topping) and Amantai Farm's broccoli (it's the best) for the perfect veggie side for dinner. There’s so much! It’s hard to choose just one favorite.” – Brittany Ryan, Socrates, Forest Hills and Astoria Greenmarket Manager 

“Bakers Bounty's challah loaf with Wilklow Orchard's Winesap apples for some apple-challah stuffing!” – Luciana Ramirez, City Hall and Fort Greene Greenmarket Manager

“Greg Lebak's [Lebak Farm] Brussels sprouts, sauteed then roasted and topped with parmesan! They are small, sweet (after a frost or two) and delicious.” – Samantha Blatteis, Union Square Greenmarket Manager

“I guess I would say quince from Treelicious Orchards, to make a quince chutney. We put it out with cheese and crackers as an appetizer.” – Caroline Hiteshew, Publicity Assistant and Grand Army Plaza Greenmarket Manager

“Divine Brine's Cranberry apple chutney for a new twist on cranberry sauce.” – Luz Portillo, Mount Sinai, Poe Park and Inwood Greenmarkets EBT and Market Manager 

“Potato salad with Bill Maxwell’s [Maxwell’s Farm] carola potatoes.” – Rob Shepherd, EBT Project Associate

“I really love a delicata squash from Joe O’Brien [Healthway Farm].”  –  Alexis Stevens, EBT Project Manager

 “Farmer Ground Flour for cornmeal. I like to add cornbread to my stuffing.” – June Russell, Manager of Farm Inspections, Strategic Development and Regional Grains Project

“Pre-made lard pie crust from Flying Pigs Farm,”  – Davy Hughes, Union Square Greenmarket Operations Manager

“Apples from Locust Grove to make Four and Twenty Blackbirds recipe for apple pie.” – Cheryl Huber, Greenmarket Assistant Director

“Hot Bread Kitchen challah for the most buttery and delicious turkey stuffing. Thanksgivukkah, baby!” – Kathleen Crosby, Tompkins Square, Fort Washington and Abingdon Square Greenmarket Manager
 
“Tiogo's [preserved] bourbon peaches...with Ronnybrook vanilla ice cream!” – Allison Campbell, Bensonhurst and Bay Ridge Greenmarket Manager

“Cranberry horseradish chutney from Beth’s Farm Kitchen, the perfect condiment on a turkey sandwich made with leftovers.” – Jeanne Hodesh, Greenmarket Communications Associate

Autumn at Greenmarkets: Union Square Night Market, JetBlue, Big Apple Crunch and Thanksgiving

November 19, 2013
Posted in Greenmarket

As it always is, October was a busy month at Greenmarket. There was our Night Market in Union Square, which drew a lively hard cider sipping crowd well past sunset, our pop-up market at Jet Blue showcasing the flavor of New York, which was well received by New Yorkers on their way out of town and visitors just stepping off flights on their way into the Big Apple. And speaking of apples, we celebrated Food Day with the Big Apple Crunch at markets around the city.
 
Just around the corner is our undisputed favorite holiday, Thanksgiving! Visit your neighoborhood market to shop for all of your Thanksgiving ingredients and don't forget to pre-order your turkey from a Greenmarket farmer. A few of our Thursday/Friday markets hold special days of operation earlier in the week so that customers can shop for their Thanksgiving ingredients. See below for that list. 
 
Thanksgiving Re-scheduled Markets
97th Street Greenmarket – Open Wednesday, November 27 (closed Friday, November 29)
Bowling Green Greenmarket - Open Wednesday, November 27 (closed Thursday, November 27)
City Hall Greenmarket - Open Wednesday, November 27 (closed Friday, November 29)
Columbia University Greenmarket – Open Tuesday, November 26 (closed Thursday, November 27)
Grand Army Plaza Greenmarket - Open Wednesday, November 27
Tucker Square Greenmarket - Open Wednesday, November 27th (closed Thursday, November 27)

**NOTE: Aside from Columbia University's Tuesday market, these additional market days will not have food scrap or textile recycling collections. 

Union Square Autumn Night Market Friday, October 18

October 9, 2013

 
Union Square Autumn Night Market
Union Square Greenmarket - north end of Union Square Park [map]
Friday, October 18th, 4 - 8 p.m.
 
Celebrate the fall harvest and Cider Week with Greenmarket
 
On Friday, October 18th, the Union Square Greenmarket will host the Union Square Autumn Night Market, a celebration of the fall harvest which will feature farm fresh produce, meats, and cheeses, and a curated roster of restaurants serving prepared foods.
 
Along with all of the delicious food served that evening, there will be programming for families, live music by Jazz Foundation of America, as well as a bar featuring New York State wine, Brooklyn Brewery's Greenmarket Wheat and hard cider for Cider Week
 
All of your favorite Friday Greenmarket farmers will be in attendance, along with these restaurants selling individual dishes, desserts and beverages:
 
 
This event is free and open to the public and hosted in collaboration with the Union Square Partnership.

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