Announcing the Third Annual JetBlue BlueBud Mentoring Program

September 4, 2017
Posted in GrowNYC

Announcing the Third Annual JetBlue BlueBud Mentoring Program

JetBlue is partnering with GrowNYC for the selection process to connect with food and beverage businesses focused on sustainable sourcing and social responsibility. The company selected for this year’s BlueBud mentoring program will participate in a mentorship initiative that includes:

  • Access to JetBlue teams including Strategic Sourcing, Corporate Social Responsibility, Sustainability, Communications and Marketing, Brand and Onboard Product
  • A trip to JetBlue’s orientation in Orlando to understand JetBlue’s culture and values
  • A speaker and taste-testing event opportunity for JetBlue crewmembers at the airline’s Queens, NY Support Center
  • Travel certificates for travel to and from New York City for sessions with relevant JetBlue leaders and business partners
  • A tour of JetBlue’s Long Island City, NY Support Center, JetBlue’s home terminal – T5 at JFK Airport, and an airline catering station to understand how food gets onboard

Applications are now open:

Previous winners were The Bronx Hot Sauce and Hot Bread Kitchen. Full information on the opportunity can be found on the JetBlue website:


Greenmarket Holiday Schedule - Labor Day Weekend & High Holidays

August 28, 2017
Posted in Greenmarket

Labor Day Weekend 
Saturday Greenmarkets:
Sunday Greenmarkets: ALL OPEN
Labor Day: Union Square Greenmarket OPEN (Food Scrap Collections: YES / Clothing Collections: NONE)

High Holiday Market Schedule Changes
Thursday, September 21 (Rosh Hashanah): The South Williamsburg and Boro Park Greenmarkets will be rescheduled for Tuesday, September 19
Thursday, October 5 (Sukkot): The South Williamsburg and Boro Park Greenmarkets will be rescheduled for Tuesday, October 3
Thursday, October 12 (Shemini Atzeret): The South Williamsburg and Boro Park Greenmarkets will be rescheduled for Tuesday, October 10
All other Greenmarkets will be open on their regularly scheduled day. 

Find out details about each market at Our Markets.

Greenmarket Summer Resolutions

July 31, 2017
Posted in Greenmarket

Making New Year’s resolutions is a relatively easy thing to do; keeping them, on the other hand, is not always a piece of cake (especially when you resolved to give up cake). If you’re a little chagrined by your follow-through this year, fret not. You get another chance!

At GrowNYC, we believe in Summer Resolutions. There’s so much inspiration to be found at the Greenmarkets in the dog days of summer. Here are a few of our favorite Summer Resolutions:

  • New Market Adventure: Visit a Greenmarket you’ve never been to before. There are 51 of them throughout NYC. You may just find your favorite new farmer!
  • Take a Chance: Try a new (to you!) vegetable. Maybe it’s a tomatillo, a pattypan squash, or epazote—just something new. You could also experiment with a local grain from the Greenmarket Grainstand that you’ve never cooked with before. (Related hot tip: keep an eye out for naked barley).
  • Gear Up for Winter: Connect with your inner squirrel and prepare for winter. All those beautiful fruits and vegetables at market now can be enjoyed year-round…with a little planning. Here are some tips for freezing, jamming, and pickling
  • Many Greenmarket farmers welcome visitors for wine tastings, apple picking, and tours - head out of town to visit them
  • Fertilizing Fervor: With more and more compost drop-off sites popping up all around the city, now’s the perfect time to make good on that vow to start composing. It’s like nature’s way of recycling, and it feels great.

This list could go on and on--Cook more fish! Make it Locally-Sourced Fish! Consistently Pack a Lunch!--but we’ve got just over 60 days of summer left. We hope you enjoy it!

Project Farmhouse State of Seafood Dinner

June 26, 2017

On June 15th, GrowNYC's Project Farmhouse hosted the first in our Chef Seasonal Dinner Series. It was a seafood soiree, beginning with a double book reading by sustainable fisheries expert and New York Times bestselling author, Paul Greenberg (who read from American Catch: The Fight for Our Local Seafood), and Stephanie Villani, co-owner of Blue Moon Fish, a family operation that catches wild, local fish off the coast of Mattituck, on the North Fork of Long Island, who read an excerpt from her forthcoming cookbook, The Fisherman’s Wife.

This thoroughly informative and entertaining conversation with Paul and Stephanie was later followed by a four-course seated dinner featuring local seafood and shellfish prepared by Bill Telepan of Oceana, Howard Kalachnikoff of Gramercy Tavern, Melissa Rodriguez of Del Posto, Kerry Heffernan of Grand Banks, and Ron Paprocki of Gotham Bar and Grill.

In short, it was epic – as illustrated in this slideshow.

Look out for more info on our next dinner in the series!

Farmhouse Seafood Fundraiser

Photography by Amanda Gentile

Announcing #GMKTnyc and the Official GrowNYC Hashtag Guide! 

May 3, 2017
Posted in Greenmarket

There are so many ways to connect with us at market and online, but now we want to see all your best photos in one place. We’re happy to introduce #GMKTnyc. 

GMKT stands for Greenmarket, and nyc is, well NYC: this phenomenal city where we operate over 50 Greenmarkets. We want to see your peak produce photos, what seasonal recipes you’re cooking, what farmers are farming, and more. Throughout the week we'll regram our favorites across all our accounts. (P.S. Be sure to follow them all here!)

In addition to using #GMKTnyc, tag us in other ways,  whether you’re shopping in Brooklyn, Queens, Manhattan, or the Bronx! 


For all those shots of your darling dog shopping with you at market. 


Cooking for a holiday with market ingredients? Snap a pic and share it! 


Did you buy something delicious with SNAP benefits or Health Bucks? Maybe you cooked a delicious meal with it. Tag us!

Tag GrowNYC in your photos and show us how you live sustainably in NYC!

GrowNYC operates 18 Youthmarkets throughout NYC. Include #YMKTnyc on your photos featuring this magnificent program that brings fresh, affordable local produce to neighborhoods throughout the city while at the same time empowering NYC youth.


#growtolearnnyc and #learntogrow
Gardens can be particularly photogenic. Photos of Grow-to-learn school gardens have an innate quality of determination. Spread the joy with either of these hashtags. 

Adaptive Farms: Resilient Tables

April 4, 2017

GrowNYC staffer Maria Rojas of Greenmarket's FARMroots program gave this incredible speech at the United Nations Development Program's Adaptive Farms: Resilient Tables event on April 3, 2017. 

My last four years of work at GrowNYC have been dedicated to preserving family farms, strengthening the local foodshed, and keeping our rich agricultural land in production. I first became interested in farming at my grandparents’ farm in Colombia. There I was exposed to the beauty and the hardship of farming. Before I was born, a volcano had swept through my family’s town and destroyed everything my grandparents had built -their home, their friends, their farm. They, like other farmers before them, chose to rebuild and it was this thriving farm where I spent my days.

Farmers have always been on the frontlines of nature and political whim. They hold the distinction of being highly vulnerable to climate change and at the same time offering a solution to the problem.

Despite these and many other challenges farmers remain stewards of the land, feed others, and build communities around them.

Over the past 120 years there has been a 2.4-degree increase in average temperatures in the Northeast. We have added 10 more frost free days to the season and have had to redraw our hardiness zone map to reflect that winters are now warmer that they used to be. Spring’s arrival is happening 4-13 days earlier, and we have had a 5-inch increase in precipitation, yet last year we had a severe drought in many parts of the state. The warmer winters might seem like a benefit to many, but not to farmers who lost 40-60 percent of their apples and almost 100 percent of their peaches and plums last year due to unprecedented temperature fluctuations. The average New Yorker would not be able to tell you that frost now comes 10 days later than normal, but a farmer would!

These changes are not insignificant and, unfortunately they are only the beginning of a wave of high impact deviations that the changing climate is set to bring. With it we can also expect changes in pest and weed pressure andplant and animal disease, as well as variations in crop yields. It is, by and large, a bleak picture as farming is set to become increasingly harder as our climate crisis worsens.

Farmers, although they operate as individual businesses, make up the agricultural foodshed upon which we rely on every day--increasingly so in times of disaster. When Hurricane Sandy hit New York in 2012, it was this network of farmers that got into the hard-hit places and provided much needed food relief to the families that had been impacted. In the days following the storm, groceries stores were empty or closed but the farmers’ markets were up and running within 72 hours. The mobile terminals at the market used for processing EBT were some of the few places a family on a limited income could use their SNAP benefits. Farmers brought in 180,000 lbs of food which with the help of volunteer organizations was turned into hot meals. They brought not only food but also much needed fuel to help power up our trucks to make last mile deliveries to New Yorkers in need.

This is not a one-way relationship. When storms and other disasters have affected farmers, the community that has built around them has not stood by the wayside. In 2011, when Hurricane Irene swept through the northeast and flooded many of our farmers’ fields, New Yorkers came together to help them rebuild. In one-month, Greenmarket shoppers raised $135,000 that was then redistributed to 33 of the hardest hit farms. These small grants helped farmers keep the lights on, the fuel running, and jump start the rebuilding process.

The community that forms around local food is at the core of what makes the NYC foodshed resilient. The exchange of support and ideas and the determination to thrive together is the truest definition of community. At the markets, farmers bring with them not only produce, meat, cheese, and cider, but also news of the weather--of how their soil responded to last week’s rain event. They bring news of how their rural communities are being impacted by policy. They tell tales of what the farm was like when it started in 1921. In return, a NYC shopper originally from the Dominican Republic might bring a farmer some seeds of cilantro macho for the farmer to try, or tell the farmer of how her family depended on moringa in times of drought. A few might begin volunteering at the farm on weekends hoping to one day leave the city life to try their hand at farming themselves. This exchange is as rich as the soil the farmers grow on, and it is key to the existence of each. The farmers' market is a catalyst for community connection and for reconnecting with food that is not only good for us but also for the planet.

Tonight’s event is another model for how the building of communities and the exchange of ideas is critical to our survival in the face of a changing climate. The United States, having caused a disproportionate amount of emissions to the rest of the world, has a moral responsibility to transfer wealth, knowledge, and technology to developing countries. The United States also has a moral responsibility to listen to and learn from the climate change adaptation projects represented tonight and from farmers across the world who have always been the stewards of the land.

When I think about sustainability and food security, I think about the people that make up these systems. And as people who eat, we all do! I think of the neural-like system of influence traveling up and down the Hudson Valley--much like neurons, those connections are what forces us to grow, to change, and to adapt. And as we reinforce those pathways and human connections, we can only become ever more resilient.

Red Jacket Orchards Leaving Greenmarket

March 12, 2017
Posted in Greenmarket

A message from Red Jacket Orchards -- 

After more than 25 years with GrowNYC, Red Jacket Orchards will no longer be at the weekly Greenmarkets. We are humbled and immensely grateful for the support of our NYC customers—you’ve stood by us at every step, including our challenges with climate issues and crop loss, and we thank you. We are also deeply grateful to GrowNYC and their staff, as well as our own staff at the Greenmarkets.

It is your fierce commitment to local producers that sets the tone for purposeful consuming, and we encourage you to support the local purveyors at the Greenmarkets of NYC. For information about other farms at your market, visit GrowNYC. And of course, you will always be able to buy our fresh fruits and delicious cold pressed juices at stores in your community.

Join the April Plastic Cleanse!

March 2, 2017

Help Greenmarket go plastic-free by bringing your own bags while shopping in the markets. New Yorkers dispose of 9.37 billion carryout bags a year, most of which are not recycled. Made from petroleum, plastic bags are contributing to environmental degradation around the world, clogging our oceans, and are an enormous waste of money. Pledge to bring your bags when shopping at Greenmarkets and help us go plastic-free! 

Tips for going plastic-free: 

1. Take the GreeNYC Pledge to bring your own mugs, water bottles, shopping bags and receive a free mug, bottle, or bag to get you started. 

2. Bring a variety of bags. One sturdy, large canvas bag and a few sizes of smaller reusable bags (canvas, mesh, cotton, ect). 

3. If you plan on buying fish, bring a reusable container, like a glass container with a plastic cover. Bring a cooler, lunch bag to store frozen or fresh meat.

4. Buy loaves of bread and instead of taking paper bag/plastic bag, store bread in a cotton bag and slice at home.

5. Compost! Close the loop by collecting your food scraps and dropping them off at our compost sites at most Greenmarkets. Collect your food scraps in an airtight container or a paper bag. Store your food scraps in the freezer to avoid unwanted smells.

6. If you forget to BYOB, you can buy reusable produce bags at the Market Information Tent. 

7. Reduce before you reuse or recycle. It costs money and energy to produce and recycle plastic bags. 

8. Say no thank you if you are offered a plastic bag - you brought your tote so you don't need one! 

9. Go #foamfree and quit using styrofoam for good. Learn more here

Join us for these additional special events and activities to help celebrate the April Plastic Cleanse!

Bag Sales at all Greenmarkets
Canvas tote bags and reusable produce bags will be for sale at most Greenmarkets and availble online. Purchase a starter kit of 1 canvas tote and 4 reusable produce bags for just $15!

GreeNYC at Greenmarkets 
April 3: Union Square Greenmarket 
April 6: Brooklyn Borough Hall Greenmarket 

Plastic Bag Buy Back! 
April 8 & 15: Union Square Greenmarket 
Return your clean/dry and non-biodegradable/compostable plastic bags and receive 5 cents per bag! Participants will participate in a short survey about recycling habits. 

Kathleen Merrigan at Project Farmhouse

February 20, 2017

On Monday, February 13th, in an event co-hosted with the Natural Resources Defense Council (NRDC) and Pace Law School, GrowNYC’s Project Farmhouse welcomed Dr. Kathleen Merrigan, Executive Director of Sustainability at the George Washington University and former Deputy Secretary of the USDA, in a conversation about the evolution of food law and policy.

It was an educational and enlightening evening, with a conversation that included everything from the current state of American politics (in relation to food and farming) to crop insurance to the upcoming 2018 Farm Bill.

Watch the event in its entirety here:

Your Greenmarkets

January 19, 2017

If you're like us then you can't wait to take a break from the world and visit a market this weekend to give yourself an opportunity to breathe deep, take in all of the sights, smells, sounds, and flavors, and visit with your neighbors and farmers. We were recently reminded of a Wendell Berry quote that perfectly encapsulates our market communities. 

"A community is the mental and spiritual condition of knowing that the place is shared, and that the people who share the place define and limit the possibilities of each other's lives. It is the knowledge that people have of each other, their concern for each other, their trust in each other, the freedom with which they come and go among themselves." - Wendell Berry 

All of Greenmarket's staff is going to the market this weekend...some of us just have to work, but all of us feel the pull to get out there. Here are our reasons and we'd love to hear yours

"Because the farmers market is where I go when I want to see my neighbors and be with my friends, whether to commiserate or celebrate."

"I'm going to the farmers market this weekend to be surrounded by my friends and my community and good food!" 

"Because our work - connecting urban and rural economies and communities - is particularly vital and meaningful right now."  

"Because I can ask the farmers questions."

“Because that’s where the food is.”

“Because my team – Go Steelers! – is in the AFC Championship and I need to pick up something to braise.” 

“Fuel the body, fight the power”

"Even when I'm not at work, I still visit my closest neighborhood Greenmarket because my local Greenmarket is where I feel connected to my community and neighbors. It's a place where we can convene around good food, talk recipes, and get excited for what we're about to cook."

"Because I want to connect with people who grow our food." 

"To get a new recipe."

"Because the brisk 20 mintue walk there is enough time to breath, clear my head and think about what I want to eat that week, but still leave room to get inspired if I see an ingredient I hadn't considered. And my compost bag is really full, gotta drop it off."   

"Because I wanna see what they’ll be cooking up at the market info tent!"

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