Family Storytime & Cooking March 9

February 12, 2019
Posted in Greenmarket

MC Veggie Fresh Rocks the Mic + GrowNYC 
Storytime and Cooking Demonstration

Saturday, March 9
Project Farmhouse, 76 East 13th Street (at 4th Avenue), MHTN
10-11:30am 
Tickets here Price: $14.00 for the first child, $7 each additional child. Parents FREE.

MC Veggie Fresh Rocks the Mic Workshop with author Shanon Morris and GrowNYC. Join us for a reading and interactive nutrition education workshop that will transform your little ones into official Veggie Fresh Crew members! The event is for children ages 5-11 years old.

In this workshop your child will participate in:

  • Interactive book reading and signing of MC Veggie Fresh Rocks the Mic. (Book is included in your admission price)
  • Hip Hop Nutrition activity
  • Recipe demonstration

MC Veggie Fresh Rocks the Mic is a blend of nutrition and Hip Hop that makes talking about healthy eating fun for children and the adults reading with them. The story follows a young girl named Clementine in Harlem as she struggles to figure out what to write for her Healthy Hero Election speech. As she overcomes her fears and battles her rotten competition, Edgar and his Junk Food Friends, she transforms into MC Veggie Fresh to rock the mic at the Healthy Hero Election.

Author Bio:

Shanon Morris is a Registered Dietitian, who has been working with communities from children to senior citizens for the last decade with the goal of making nutrition education relatable, accessible and enjoyable for all. Today, she holds the position of Senior Director of Community Impact at the American Heart Association. Shanon studied Nutritional Sciences at Howard University and Nutrition and Exercise Science at Columbia University, giving her the tools to influence behavioral change not only in her own neighborhood of Harlem but all of New York City

GrowNYC Seasonal Job Fair March 11

February 5, 2019
Posted in GrowNYC

Every day, GrowNYC employees see first-hand the impact they have on the environment and the lives of New Yorkers in all five boroughs. We’re a non-profit organization founded over 40 years ago, and we operate farmers marketsYouthmarketsfood scrap collection locationsFresh Food Box distribution points, and more.

We hire many seasonal staff starting in the early spring.

If you are interested in working for this dynamic organization to provide fresh food for all and reduce New York City's carbon footprint, come to our job fair and meet our team!

At the GrowNYC Seasonal Job Fair, you will meet staff from each of our programs, hear more about seasonal jobs available at GrowNYC, and get a chance to ask questions about working with GrowNYC.

You bring your resume, and we’ll provide the snacks. And raffle prizes!

GrowNYC Seasonal Job Fair
Monday, March 11
Project Farmhouse, 76 East 13th Street (at 4th Avenue), MHTN
5:30-7:30pm
FREE event, please register here.

Job Requirements:

  • We are looking for early-risers who can work outside in various weather conditions and lift heavy equipment.
  • Age 18+
  • Available May - November, including weekend days

Additional Skills Valued (but not required):

  • Proficient in languages other than English
  • Valid New York State Drivers license, and an interest in driving in NYC

GrowNYC positions (seasonal and otherwise) and Greenmarket farm and farm stand job opportunities are posted here: 
GrowNYC job opportunities and Greenmarket farm and farm stand job opportunities.

 

 

GrowNYC Grains 2018 Year in Review

January 25, 2019
Posted in Greenmarket | Tagged Grains

Grains 2018 Year in Review

It was another action-packed year, with new projects sprouting up daily, as the staple crop revolution continues to take root across the country.

Our intrepid leader June Russell traveled the country to share lessons from the front lines at several key conferences, starting with her keynote address at the Cascadia Grains Conference in Olympia, Washington. We also attended:

We love sharing our story, offering lessons learned, and gaining inspiration from the many folks we meet.

2018 Year in Grains

In February, Greenmarket bakers – those who participate in our program and sell at our markets – met to learn about new resources for baking local, as well as to discuss increasing the percentage of local flour we require bakers to use from 15% to 25%. Greenmarket bakers average 38% local flour and use over 65,000 pounds of local grains and flour each month. We are proud of the progress they have made, and we’re excited that it gives us still more proof that supply and demand are steadily rising.

At the end of the month we relaunched our Home Bakers Meet-Up as an annual event, giving beginners and skilled home bakers a place to show off their goods, compare notes with their peers, and chat with professional bakers. This year we are hosting the annual meet-up on March 4th,. Click here for tickets and more information.  

Fields of grain in the City? Not exactly. But in 2018 we collaborated with GrowNYC’s Governors Island Teaching Garden and NYU Urban Farm Lab to plant several varieties of small grains. We were thrilled to see sheaves of grain in the most urban setting of all. We look forward to more collaborations, so keep an eye out for more GrowNYC mini-grain farms around the city.

In May we welcomed to market Ulli’s Oil Mill. Look out for Ulli’s high quality organic, local, cold-pressed oils--like hemp, camelina, and pumpkin seed--sourced from New York farms, coming soon to GrowNYC’s Union Square Greenmarket and other weekend Greenmarkets. 

In June we moved our granary to Industry City. We now have more space to co-pack and stage for our markets. We are getting to know our amazing neighbors at IC, many of whom are emailing us for drop-in shopping appointments.

In July, the GrowNYC Grains team took an awesome road trip through the Hudson Valley. We explored the innovative ways farmers, brewers, and bakers are incorporating the burgeoning bounty of northeastern grains into their breads, beers, and fields. Check out our previous post on the grains scene of Columbia and Greene counties.

September brought the Culinary Breeding Network’s Variety Showcase to Project Farmhouse for a dazzling afternoon. GrowNYC Grains was thrilled to host, for the first time on the East Coast, this annual breeder-to-eater celebration, where chefs created dishes spotlighting over 20 breeding projects from around the country. Grains were well represented. Gramercy Tavern's Michael Anthony, who was a grant partner with us on a prior USDA project, featured emmer alongside wheat breeder Mark Sorrells from Cornell University. Pat Hayes and his team from Oregon State University, alongside Metta head Chef Norberto Piattoni, featured their work in hull-less (or “naked”) barley. We were also thrilled to have folks come out from The Bread Lab of Washington State University.

We took advantage of the time we had with our west coast colleagues by hosting a barley tasting the very next day. Guests at the special gathering at Threes Brewing in Brooklyn learned about the Oregon-based field trials of several varieties of naked barley and tasted the grain in both crackers and delicious malted barley tea. Mark Sorrells and his team at Cornell, also a partner on the naked barley project, harvested the first 1500 lbs from their research fields in Ithaca, NY. We introduced buck, streaker and purple barley to New York consumers. Look for more in the coming years as we scale up new varieties. 

October was all about rye. The second annual New York Rye Week fell mid-month, giving rye lovers exciting events around the clock. For our part, we hosted Rye Day at the Union Square Greenmarket. New York Distilling showcased its Empire rye whiskey, and others offered up an impressive array of rye beers, breads, and pastas.

In December, we were the lucky beneficiaries of a superb grains-themed dinner at Mettā, in Brooklyn. Our heartfelt thanks go out to Chef Norberto Piattoni, who thrilled us with dishes using ingredients from seven different grain farms and mills. And a huge thank you to Breukelen Distilling as well, for providing their rye whiskey as the base of a delicious Manhattan cocktail. And, of course, thanks to everyone who came out for this very special evening.

Last but not least… at the end of December, after three and a half years with GrowNYC Grains, Henry Blair worked his last day with us before heading off to new and exciting career projects. Henry was instrumental in helping launch and stabilize our retail program. During his tenure, he developed many relationships with chefs and bakers at market, assisting them to integrate local grains into their products. We will miss him and wish him the best in his new pursuits.

Deck the Halls - Christmas Trees + Holiday Wreaths at Greenmarkets

November 30, 2018
Posted in Greenmarket

Your locally grown Christmas trees, wreaths, and boughs will stay fresher longer and smell amazing. A list of markets where you can stock up on holiday greens follows:

Berried Treasures: Wreaths (79th Street Sunday and Union Square Wednesday/Friday/Saturday)
Durr Wholesale: Wreaths (Union Square Saturday) 
Hurds Family Farm: New York Grown & Certified Trees (Grand Army Plaza Saturday)
Keith's Farm: Organic trees and wreaths (Union Square Wednesday and Saturday)
Lebak Farms: Wreaths and boughs (Grand Army Plaza Saturday)
Luna Family Farm: Wreaths and bouquets (Brooklyn Borough Hall Thursday; Stuy Town Sunday; Union Square Wednesday)
Mountain Sweet Berry Farm: Wreaths, garland, and princess pines (Union Square Wednesday, Friday, and Saturday)
Rexcroft Farm: New York Grown & Certified Trees (Fort Greene Saturday); Wreaths (Dag Hammarskjold Wednesday; Fort Greene Saturday) 
River Garden: Dried flower wreaths (Union Square Monday, Wednesday, Friday, and Saturday)
Stokes Farm: Herb wreaths (Tucker Square Thursday and Saturday; Union Square Saturday)
Van Houten Farms: Trees and wreaths (Union Square Monday, Wednesday, Friday, and Saturday)

Greenmarket Gift Guide

November 30, 2018
Posted in Greenmarket

Holiday gift shopping for the Greenmarket lover is made easy with this list of popular holiday gifts from Greenmarket producers. 

NON-FOOD ITEMS
Greenmarket Merch: Tote bags (many farmers also tell totes!), reusable produce bags, The New Greenmarket Cookbook 
Greenmarket Tokens: Wooden tokens can be purchased in $5 increments at the information tent at any Greenmarket using a credit or debit card. Tokens can be used like money at most vendors. Out of town but want to purchase tokens for family and friends living in New York? Call our office at 212.788.7900 and ask about purchasing tokens. 
The New Greenmarket Cookbook: Available for sale at Union Square Greenmarket and various other markets, as well as on 
www.grownyc.org/cookbook.
Greenmarket Producer Cookbooks: 
The Fisherman's Wife by Stephanie Villani; The Hot Bread Kitchen CookbookBread Alone Cookbook
Soaps 
Sachets, Salves, Lip Balms, Lotions, and Body Oils by Lavender by the Bay 
Beeswax Candles from various honey producers
Yarn, Hats, Scarves from Catskill Merino and Rosehaven Alpaca
Herbal Tinctures, Teas, and Tisanes from Violet Hill Farm, Furnace Creek Farm, White Pine Community Farm, Tweefontein Herb Farm 

Wreaths
Decorative Garlic Braids from Keith’s Farm
Poinsettias, Paper Whites, and Orchids
Succulent & Cactus plants


FOOD GIFTS
Jams and Preserves
Artisanal Cheeses
Hard Cider
Beer and Spirits
 from GrowNYC's 
Craft Beverage Pop-up
Honey 
Wine
Herbal Tinctures, Fire Cider, Teas, and Tisanes
 from Violet Hill Farm, Furnace Creek Farm, White Pine Community Farm, Tweefontein Herb Farm 

Jerky and "Meat Lovers" Cured Meat Pack from Lowland Farm
Cookies, Pies and Baked Goods
Maple Syrup, Maple Cotton Candy & Maple Candies

Popcorn from Wildraft Farm and Oak Grove Plantation
Chicken Liver Bourbon Pâté from Yellow Bell Farms 
Soppressata and Cured Chorizo from Flying Pigs Farm
Duck Salami and Prosciutto from Hudson Valley Duck Farm
Egg Nog from Ronnybrook Farm and Ole Mother Hubbert 
Gluten Free Babka from Las Delicias
Spirits: Gin, Corn Whiskey, Vodka, Unaged Single Malt Whiskey from Orange County Distillery, 1857 Spirits and Hickory Ledges
Bison Jerky from Roaming Acres
Beer from From the Ground Brewery, including Pale Ale, Stout and Red Ale
Bitters from Violet Hill Farm
Dried & Smoked Chiles & Ginger from Eckerton Hill and Oak Grove Plantation, Lani’s Farm, Campo Rosso, Conuco Farms, Evolutionary Organics, Bradley Farm

Please note, not all of these items are sold at every market location so check the producer line-up to see what products are available at your local Greenmarket.

Christmas and New Year's Day Greenmarket Schedule

November 14, 2018
Posted in Greenmarket

Happy Holidays! Greenmarket farmers markets, Fresh Food Box locations, and food scrap and clothing collections have some schedule changes the week of Christmas and New Year's, see below.

All Fresh Food Box locations are CLOSED December 23rd - January 7th. 

Food Scrap and Clothing Collections Schedule Changes: 
View a full list of food scrap collections schedule changes here.
View a full list of clothing collection schedule changes here.

GREENMARKET SCHEDULE CHANGES:
MONDAY, DECEMBER 24th - Christmas Eve

TUESDAY, DECEMBER 25th - Christmas Day

  • All Greenmarkets CLOSED
  • All food scrap and clothing collections CLOSED

WEDNESDAY, DECEMBER 26th

MONDAY, DECEMBER 31st 

TUESDAY, JANUARY 1st - New Year's Day 

  • All Greenmarkets CLOSED
  • All food scrap and clothing collections CLOSED

 

How to Save a Farm in the Hudson Valley

November 7, 2018
Posted in Greenmarket

Part of Greenmarket’s two-fold mission is to promote regional farmers and keep them on their land...farming.

Ask anyone in GrowNYC’s FARMroots program, and they’ll tell you that it’s not easy, particularly with increasing pressure on farm families to sell their lands for development. But they will also tell you that it is always worth it.

A recent article in the New Food Economy tells the story of how long-established Greenmarket farmer Morse Pitts, working with FARMroots, Equity Trust, Scenic Hudson, and the Orange County Land Trust, preserved a 72-acre farm from being paved over, blocking a proposed industrial development and placing the land under perpetual conservation easement.

A must-read – check it out!

Donate A Bag this Thanksgiving

October 29, 2018
Posted in Greenmarket



Greenmarket is partnering with City Harvest, Food Bank of New York City, and other local food rescue organizations to help feed New York City's hungry men, women, and children this Thanksgiving. 

At the markets listed below, buy an extra bag of fresh produce while you shop and donate it at the Market Information tent. 

Have a wonderful Thanksgiving! 


Tuesday, October 30th
Greenmarket at Oculus Plaza 

Wednesday, November 14th

Union Square Greenmarket
Dag Hammarskold Greenmarket

Friday, November 16th 
Union Square Greenmarket

Saturday, November 17th
Ft. Greene Greenmarket
Grand Army Plaza Greenmarket

Sunday, November 18th
79th Street Greenmarket 

 

Greenmarket Thanksgiving Week Schedule

October 28, 2018
Posted in Greenmarket | Tagged thanksgiving

It's almost our favorite food holiday, THANKSGIVING, and the markets are abundant with all of the ingredients you need for a delicious meal. Check our Global Thanksgiving Recipe Packet to start planning your meal.

We will have some schedule changes to accommodate shopping schedules, see below.

And don't forget your Greenmarket turkey

*Market days with an asterisk mean it's a special market, rescheduled to Tuesday or Wednesday, normally held on a Thursday or Friday, so that customers have an opportunity to shop for Thanksgiving ingredients. Compost and textile collections are the same for regular and rescheduled markets, unless otherwise noted. 

Wednesday 11/21:  
Learn It, Grow It, Eat It Youthmarket, South Bronx, BX open 10am-3pm Last day for the season (food scrap collection, 10am-3pm)
Bartel-Pritchard, BK open 8am-3pm 
Woodhull Youthmarket, BK open 9am-3pm Last day for the season
Flushing, QNS open 8am-3pm Last day for the season (food scrap collection, 8am-1pm) 
*97th Street, MHTN open 8am-2pm (food scrap collection, 8am-2pm; clothing collection, 8am-2pm) 
57th Street, MHTN open Last day for the season 8am-5pm (food scrap collection, 8am-2pm; clothing collection, 8am-2pm) 
*Bowling Green, MHTN open 8am-5pm 
*City Hall Park, MHTN open 8am-4pm
Dag Hammarskjold Plaza, MHTN open 8am-4pm (food scrap collection, 8am-3pm; clothing collection, 8am-3pm)
Mount Sinai, MHTN open 8am-5pm Last day for the season 
PS 57 Youthmarket, East Harlem, MHTN open 9am-4pm Last day for the season
Tribeca, MHTN open 8am-3pm (food scrap collection, 8am-1pm; clothing collection, 8am-1pm)
*Tucker Square, MHTN open 8am-5pm (food scrap collection, 8am-3:30pm) 
Union Square Wednesday, MHTN open 8am-6pm (food scrap collection, 8am-5pm) 
*Water Street, MHTN open 8am-6pm 
All 9 Manhattan Compost On-The-Go sites closed

Thursday 11/22 & Friday 11/23:
All Greenmarkets, Youthmarkets, and Fresh Food Box locations closed. No clothing or food scrap collections.

Saturday 11/24 & Sunday 11/25
Regular Greenmarket schedule
All Fresh Food Box locations closed. 

 

Greenmarket 2018 Thanksgiving Turkey Guide

October 27, 2018
Posted in Greenmarket | Tagged thanksgiving, Turkeys

Thanksgiving is just around the corner—November 22nd, to be exact—and turkey orders are already filling fast! Find out below what local farms are bringing pasture-raised Thanksgiving turkeys to your neighborhood Greenmarket.

You can also find the freshest side dish ingredients such as Brussels sprouts, carrots, fennel, winter squash, potatoes, apples, pears, herbs, honey, maple syrup, pre-made pies, butter, and cream. In addition to those items, don't forget craft beverages -- we have beer, spirits, and hard cider made from 100% locally-grown ingredients, as well as pickles and condiments for your leftover turkey sandwiches, and much more. 

Dipaola Turkey

Breed: Broad Breasted White (parts and sausage also available)
Where to order: Online at www.dipaolaturkeyfarm.com/special-orders/
Where to pick up: 

79th Street Sunday, 11/18
97th Street Friday, 11/21 
Abingdon Square Saturday, 11/17
Brooklyn Borough Hall Saturday, 11/17
Carroll Gardens Sunday, 11/18
Columbia Sunday, 11/18
Cortelyou Sunday, 11/18
Forest Hills, 11/18
Fort Greene Saturday, 11/17
Grand Army Plaza Saturday, 11/17 

Greenpoint Saturday, 11/17
Inwood Saturday, 11/17
Jackson Heights Sunday, 11/18
Stuyvesant Town Sunday, 11/18
Tribeca Saturday, 11/17
Union Square Wednesday, 11/21

 

† Market open Wednesday before Thanksgiving for pick-ups.

Quattros Game Farm

Breeds: New Holland White, Bourbon Red, Wild 
Where and how to order: Union Square Greenmarket Saturdays, or call the farm store at 845.635.2018
Where and when to pick up: Union Square Greenmarket on Saturday, 11/18 or Wednesday, 11/22
facebook.com/QuattrosFarm/

Tamarack Hollow Farm

Breeds: Broad Breasted Bronze, Bourbon Red (Heritage Breed)
Where and how to order: Union Square Greenmarket Wednesdays and on their website tamarackhollowfarm.com/thanksgiving-turkey 
Where and when to pick up: Union Square Greenmarket on Wednesday, 11/21
tamarackhollowfarm.com

Feisty Acres Farm

Breeds: Black Spanish, Royal Palm (both Heritage Breeds)
Where and how to order: Union Square Greenmarket Wednesdays and Grand Army Plaza Saturdays
Where and when to pick up: Union Square Greenmarket on Wednesday, 11/21 or Grand Army Plaza, 11/17
feistyacres.com

Ramble Creek Farm 

Breeds: Broad Breasted White 
Where and how to order: Union Square Greenmarket Fridays; or Call Josh to order at 518-769-0897 or order online at www.ramblecreekfarm.com  
Where and when to pick up: Union Square Greenmarket on Tuesday, 11/20 
ramblecreekfarm.com

Violet Hill Farm

Breed: Broad Breasted White 
Where and how to order: Union Square Greenmarket SaturdaysMcCarren Park/Greenpoint Saturdays or order online at www.violethillfarm.com/turkey-2018
Where and when to pick up: Union Square Greenmarket or McCarren Park/Greenpoint Greenmarket on Saturday, 11/17 or Union Square Greenmarket Wednesday, 11/21
violethillfarm.com

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