Our network of farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.
6thAve and 44th St, Brooklyn [map]
Open Saturdays, July 7 - November 17
Market Hours: 8:00 a.m. - 3:00 p.m.
Cash, SNAP/EBT, Debit/Credit, WIC & Senior FMNP coupons accepted.
Health Bucks are here! EBT users -- for every $5 spent in EBT, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.
Community activities, cooking demonstrations, and recipes exchanges all add to the diverse nature of this particular market.
Sunset Park Senior Days
Sat, September 29th, 10:00 a.m. - 2:00 p.m.
Greenmarket shoppers age 65+, enjoy free heart healthy recipes, giveaways, health screenings, games, and more! Special thank you to Council Member Carlos Menchaca for his generous support of GrowNYC's Sunset Park Greenmarkets!
Farmers Market for Kids Program
Every Saturday, July 7th to November 17th
Funded by the NYC Department of Health and Mental Hygiene, Greenmarket staff will provide children with fun, bilingual, food-based activities. Participating children and their caregivers will explore seasonal fruits and vegetables, as well as sample featured recipes. Each participating family will receive a $2 Health Buck to spend on fruits and vegetables at the market.
Angel Family Farm Vegetables, Mexican specialty produce, and herbs from Orange County, NY
Bakers Bounty Breads & pastries from Union County, NJ
Luna Family Farm Mexican specialty produce, orchard fruit, and cut flowers from Burlington County, NJ
Q Farms Pasture-raised meat and poultry (chicken, pork, beef), eggs, and honey from Litchfield County, CT
R & R Produce Vegetables from Orange County, NY
Toigo Orchards Orchard fruit from Cumberland County, PA
Laura grew up in the Hudson Valley and spent her summers working at a dairy farm in Poughkeepsie. Throughout college she became interested in food politics, farmworker rights, and community gardening. GrowNYC Greenmarkets are a combination of the many food justice facets that she hopes to continue engaging with and learning about. She's also enjoyed the bragging rights that come from working outside in all types of weather.