World Financial Center Greenmarket

South End Ave at Liberty Street, inside cul-de-sac [map]
Open Thursdays, 4/7 to 12/22
11:00 a.m. - 7:00 p.m.

2011 Scheduled changes: 11/24/11 rescheduled to Wednesday 11/23/11.

WIC and FMNP checks accepted at individual farmer stands

Previously located beneath the World Trade Center, the World Financial Center Greenmarket continues to serve families, commuters, and visitors in Lower Manhattan’s bustling financial district with fresh and delicious offerings grown by local family farms. Nestled among market classics like apples and cider are surprising finds like sweet spring broccoli raab, baby Japanese turnips, and microbatch sour cherry juice. Bring a friend and join us for regular cooking demonstrations, free recipes, and more throughout the season.

Introducing the World Financial Center Concierge Service!

You can now shop during the day, and pick up your purchases at market at the end of the day.

Concierge Service Hours
Drop Off            
11:30 – 1:30 
Pick Up             
4:30 – 6:15

Greenmarket managers will be stationed at the market information tent during the drop off hours of 11:30 – 1:30. You may drop off purchases at other times before 4:30, provided the market manager is available (they may be out and about in the market or nearby).

How to use the concierge service

1. The first time you visit, sign up at the market information tent with your name, phone number, and email address.
2. Bring your purchases to the market information tent.  The manager will tag your bags and, on request, give you a receipt.
3. Return to the information tent by 6:15 to claim your bags.

Please note that bags MUST be picked up by 6:15.  We will make one attempt to contact patrons if bags are left later, however we are unable to hold bags.  Use of concierge service is at your own risk.  

Thank you for visiting the World Financial Center Greenmarket and supporting local farms!

Calendar of Events

Community activities, cooking demonstrations and recipe exchanges add to the diverse nature of this market.

Farmers

Castello di Borghese Wines from Suffolk County, NY.
Meredith's Bakery Baked goods from Ulster County, NY.
Migliorelli Farm Vegetables and orchard fruit from Dutchess County, NY.
Red Jacket Orchard Apples, plums, cherries, apricots, peaches, berries, and fresh juice from Ontario County, NY.
Stony Mountain Ranch Grass-fed Piedmontese beef from Schuylkill County, PA.

Managers

Lee is from Vermont, Brooklyn, Mission Hill and Newark. He attended Eugene Lang College and majored in History. In his pre-Greenmarket life he worked in environmental lobbying, community organizing and electoral politics. He is particularly interested in farmers markets as a method of subverting corporatism and regaining control of the most personal aspect of our economy- food. He enjoys coaching High School Policy Debate. 

Kathleen Crosby is an actor, graphic designer, baker and local food enthusiast. Born and raised in Virginia, she is thrilled to be going back to her roots, her formidable years growing up on a farm raising goats and eating from vegetable gardens.  She is a baker at a Brooklyn pie shop, an avid biker, and takes the term “slow food” a bit too literally as she often procrastinates by cooking complicated meals. She is proud to be a part of such an important organization that sustains local, ethical farming practices and improves the health and vitality of our communities.