Taste of Greenmarket 2011

Wednesday June 22, 2011

 

Studio 450 450 West 31st Street, New York, NY
$225 General Admission 7 to 10 PM
$350 VIP Tasting 6 to 10 PM
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Greenmarket-inspired dishes and seasonal cocktails by:

Michael Anthony of Gramercy Tavern
Dan Barber of Blue Hill & Blue Hill at Stone Barns
April Bloomfield of The Spotted Pig, The Breslin & The John Dory Oyster Bar
Marco Canora of Hearth & Terroir
Mary Cleaver of The Green Table & The Cleaver Company
Marc Forgione of Marc Forgione
Alex Guarnaschelli of Butter
Kurt Gutenbrunner of Cafe Kristall, Cafe Sabarsky, Blaue Gans & Walls
Rick Hickman of The Green Table & The Cleaver Company
Lauren Hirschberg of Craftbar
Peter Hoffman of Savoy & Back Forty
Patti Jackson of I Trulli
Gabriel Kreuther of The Modern
Bret Macris of Rose Water
James Meehan of PDT
Marc Meyer of Cookshop, Five Points, & Hundred Acres
Marco A. Moreira of Tocqueville Restaurant
Deborah Racicot of Gotham Bar and Grill
Julie Reiner of Clover Club & Lani Kai
Aaron Sanchez of Centrico
Justin Smillie of Il Buco
Bill Telepan of Telepan
Karl Franz Williams of 67 Orange Street
Galen Zamarra of Mas (farmhouse) & Mas (la grillade)

Preview the silent auction

 

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Silent Auction Preview

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Inclement weather in the city or in the greater region does affect markets;  markets may close early, or snow-bound farmers may not be able to make it into the city.

  • Greenmarket

    Our network of farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.

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    We blanket the five boroughs with resources like textile and food scrap collection, Stop 'N' Swaps, and free training to make waste reduction easy for all.

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    We build and support community and school gardens through tool loans, volunteer days, technical assistance, training, school garden grants and more.

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