Staten Island Mall Greenmarket

Staten Island Mall, Staten Island [map]
inside the main entrance parking lot on Richmond Avenue
Open Saturdays, 6/25 to 12/24
9:00 a.m. - 4:00 p.m.

EBT/Food Stamps, Debit/Credit, and WIC & FMNP checks accepted.

Unparalleled quality and flavor of the regionally grown products available at this Greenmarket, draw customers of all stripes. Homemade pies, bread and pastries, specialty Mexican produce and herbs, fresh-caught seafood, local honey, orchard fruit picked at its peak of ripeness and a bounty of vegetables grown in Orange County's famous nutrient-rich "Black Dirt" serve a diverse population who return on a weekly basis to stock up on the freshest and healthiest food around.  

Calendar of Events

Includes cooking demos, seasonal celebrations, and family friendly activities. 

Saturday, August 6
Spa Day
With the uncomfortable heat of summer comes nature’s natural remedy: thecucumber! Cucumbers are over 94% water—so pick a few up from your localGreenmarket, throw them into your fridge to get cold, and get ready forsome relief. Visit the market information tent for a sheet full of topical 'beauty' recipes and to sample a “spa-inspired” cooking demonstration at noon.

Farmers

Bread Alone Breads & pastries from Ulster County, NY
El Mirador Farm Vegetables, Mexican specialty products, and herbs from Hazlet, NJ
Francesca's Bakery Breads and baked goods from Middlesex County, NJ
Gill's Seafood Seafood & honey from Suffolk County, NY
The Orchards of Concklin Tree fruit, plants and baked goods from Rockland County, NY
R & G Produce Vegetables from Orange County, NY

Manager

Sam is a southern girl recently transplanted to NYC where she finally gets to enjoy all four seasons! She will passionately argue to anyone who asks that there is no better place to observe the changing seasons than at a weekly greenmarket, where everything is at its freshest and the flavors change before anything can get predictable. If you meet her during the summer months, Sam asks that you kindly forgive her for being sticky - it's probably from stuffing herself with juicy peaches, berries, and watermelon. Her cooking motto is, "What grows together, goes together!"