Mount Sinai Greenmarket

99th Street just east of Madison Avenue, Manhattan [map]
Open Wednesdays, 6/22 to 11/23
8:00 a.m. - 4:00 p.m.

EBT/Food Stamps, Debit/Credit, and WIC & Senior FMNP Coupons accepted.
For every 5 EBT dollars spent, customers receive a $2 Health Buck coupon to purchase additional produce.

Neighborhood residents mingle with hospital staff and the medical school community at this vibrant market, popular for its variety of locally grown produce, pasta, eggs, orchard fruit, cider, homemade pies and pastries. 
Cooking demonstrations, free recipes, and health-related outreach events at the market encourage eaters and cooks of all ages and backgrounds to try new products and delight in the health benefits, the flavor and quality of eating regionally grown food.

Calendar of Events

Community activities, cooking demonstrations and recipe exchanges will add to the diverse nature of this market.

Every Wednesday: Cooking demonstrations and nutrition education provided by Cornell Cooperative Extension.

Farmers

Body and Soul: Baked goods and prepared foods from New York County, NY.
Breezy Hill Orchards Pears, apples, cider & baked goods from Dutchess County, NY.
Francesca's Bakery Baked goods from Middlesex County, NJ.
J Glebocki Farms Vegetables from Orange County, NY.
Knoll Krest Farm Eggs and chicken from Dutchess County, NY.
Migliorelli Farm Vegetables and orchard fruit from Dutchess County, NY.
Nature's Way Farm Honey and candles from Chemung County, NY. 
 

Manager

A New Jersey native, Caroline Hiteshew discovered her passion for all things food and farming in the cornfields of Ohio while studying Anthropology at Kenyon College.  The more she learned, the more she realized that food touches everything she values in life: community engagement, proper stewardship of the land, and social justice and equality, to list just a few. After spending a season working on a farm in the Appalachian hills of southern Ohio, living off the grid and breaking bread with her Amish neighbors, Caroline was thrilled to find a job in the big city where she’s still privy to stories of runaway cows and mischievous goats. When not at markets, she enjoys cooking, dancing, reading, writing, and discovering new music.