Lincoln Hospital Greenmarket

On 149th St between Park and Morris Aves, Bronx [map]
Open Tuesdays and Fridays, 6/28 to 11/22
8:00 a.m. - 3:00 p.m.

EBT/Food Stamps, Debit/Credit, and WIC & FMNP Coupons accepted.
For every 5 EBT dollars spent, customers receive a $2 Health Buck coupon to purchase additional produce.

Open two days a week on a busy commercial street outside Lincoln Hospital with lots of foot traffic, this market attracts a diverse mix of shoppers. In addition to hosting the market, the hospital provides crucial support with information tables and health screenings. With cooking demonstrations and recipes offering guidance on how to cook well with the fresh, locally grown fruits and vegetables available, shoppers will find endless inspiration to cook healthy meals comprised of the region's most nutritious and flavorful produce.

Calendar of Events

Cooking demonstrations, health screenings and nutrition information.

Food Stamps Pre-Screenings
Last Tuesday of Every Month
Let The Food Bank of New York City help you figure out if you're eligible to receive Food Stamps.

Every Tuesday & Friday: Cooking demonstrations and nutrition education provided hosted by the Health Department's Physical Activity and Nutrition Program, Stellar Markets.

Farmers

Attending Tuesdays

Hoeffner Farms: Fruits, vegetables and plants from Orange County, NY. One of Greenmarket`s founding farmers in 1976.
Little Bake Shop: Baked goods from Monroe County, NY.
Nature's Way Honey Honey and honey products from Chemung County, NY.
Suka-Di Farms: Orchard fruit from Ulster County, NY.
La Baraja Farm: Vegetables, herbs, Mexican specialty produce and eggs from Orange County, New York; New Farmer Development Project participant.

Attending Fridays

J Glebocki Farms: Vegetables from Orange County, NY.
Little Bake Shop: Baked goods from Monroe County, NY.
Red Jacket Orchards: Orchard fruits and juice from Ontario County, NY.
Rodri-Mex Farm: Vegetables from Orange County, NY. A New Farmer Development Project Participant. 

Manager

Allison is a long-time foodie and gardener, first developing her passion for local foods as the founding member of an organic garden at her high school in Delaware. Allison has traveled on over 5 continents and worked in gardens on 3: she has chased pigs in the Tuscan countryside, harvested bananas in India, and discovered the wonders of kale in the tundra known as Minnesota. Before working with Greenmarkets, Allison was a student at Macalester College, where she completed a BA in Anthropology and Environmental Studies. When not at market, Allison can be found fanatically knitting, pondering religion, or searching for ground cherries.