Press

December 2011
New York Magazine: The Greatest Thing Since...
Smithsonian: Artisanal Wheat On The Rise 

November 2011
New York Times: Rural French Baking, From Oven to Recipes

October 2011
Etsy: Handmade Portraits: Wild Hive Farm
Food Systems Network: Flour Goes Local: Heritage Grains Come to Greenmarket

August 2011
Post-Gazette: Heritage Grains Return as Tasty Alternatives, and the Trend is Sprouting Here

May 2011 
The New York Times: Beer Straight Off the Farm 

December 2010
WNYC: Last Chance Foods - The Northeast Breadbasket
New Hope: The Future of Wheat Lies in Heritage Varieties

October 2010
New York Times: Field Report: Market Share

July 2010
Edible Manhattan: The Foodshed: Breadwinners
Lancaster Farming: Adding Value to Grain Proves a Successful Move for N.Y. Operation

March 2010
The Atlantic: The Breadbasket of America: New England?

February 2010
Edible Manhattan: File This One Under Food Porn (Whole Grain Food Porn That Is)
Food Systems Network: NYC Food Detective: What Wheat Where?

January 2010
New York Times: Reviving New York State's Grain Belt

September 2008
The New York Times: Flour That Has the Flavor of Home

 

Articles

The Valley Table: a Short History of Wheat, December 2008
A Century of Change in the American Loaf: Or, Where are the Breads of Yesteryear? by Karen Hess