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Tucker Square Greenmarket

W 66th Street & Columbus Avenue, Manhattan [map]
Open Thursdays and Saturdays, year-round
Market Hours: 8:00 a.m. - 5:00 p.m.

GrowNYC's Compost Collection: Saturdays only, 8:00 a.m. - 1:00 p.m. 

2014 schedule changes: Thanksgiving week the market will be open Wednesday 11/26 and Saturday 11/29, and closed Thursday 11/27. 12/25 and 1/1/15 will be closed for the holidays.

EBT/Food Stamps and debit/credit accepted 11am-4pm. WIC & FMNP checks accepted at individual farm stands.

Greenmarket's gateway to the Upper West Side, the Tucker Square Greenmarket, offers locally grown produce just across the street from Lincoln Center. Seasonal vegetables range from fresh staples like corn and greens to Mexican specialties like papalo and epazote. Orchards boast sweet berries, stone fruit, and over 80 varieties of apples.
Knowledgeable growers are at market to explain just how to care for their plants, flowers, and herb pots indoors and out.  Impeccable farmstead cheeses, fresh seafood, grass fed beef, duck and duck charcuterie, eggs, artisanal baked goods, and New York’s only producer of both sorghum and maple syrup round out the offerings.  

Calendar of Events

Community activities, cooking demonstrations and recipe exchanges will add to the diverse nature of this market.

Farmers

Attending Thursdays Year Round

Baker's Bounty Breads & pastries from Union County, NJ
Bobolink Dairy Aged, raw-milk cows cheese and wood-fired bread from Hunterdon County, NJ
Locust Grove Farms, OP Kent and Sons Orchard fruit, berries, grapes and squash; cider and baked goods from Ulster County NY. One of Greenmarket`s founding farmers in 1976.
Body & Soul Baked goods from King's County, NY
Millport Dairy Cheese, eggs,pickles, and smoked meats from Lancaster County, Pennsylvania
Prospect Hill Orchards Apples & pears from Ulster County, NY
Row by Row Farm Vegetables, flowers, eggs and poultry from Columbia County, NY

Attending Thursdays Growing Season Only

Stokes Farm Herbs, flowers and plants, heirloom peppers, eggplants and tomatoes from Bergen County, NJ. One of Greenmarket`s founding farmers in 1976.

Attending Thursdays Winter Only

Gajeski Produce Vegetables from Suffolk County, NY

Attending Saturdays Year Round

American Seafood Wild-caught seafood from Suffolk County, NY
Apple State Hill Top Family Farm Honey from Sullivan County, NY
Bobolink Dairy Aged, raw-milk cows cheese and wood-fired bread from Hunterdon County, NJ
DiPaola Turkeys Turkey from Mercer County, NJ
Hudson Valley Duck Farm Heritage ducks, whole, parts & duck products from Sullivan County, NY
King Ferry Winery Treleaven Wine from Cayuga County, NY
Knoll Krest Farm Eggs and chicken from Dutchess County, NY
Locust Grove Farms, OP Kent and Sons Orchard fruit, berries, grapes and squash; cider and baked goods from Ulster County, NY. One of Greenmarket`s founding farmers in 1976.
Meredith's Bakery Baked goods from Ulster County, NY
Stony Mountain Ranch Grass-fed Piedmontese beef from Schuylkill County, PA
Prospect Hill Orchards Apples & pears from Ulster County, NY
Wood Homestead Maple syrup and sorgum syrup from Schoharie County, NY

Attending Saturdays Growing Season Only

Body & Soul Baked goods from King's County, NY
Dutchmill Farm Cut flowers and plants from Gloucester County, NJ
Norwich Meadows Farm Certified organic vegetables from Chenango County, NY
Stokes Farm Herbs, flowers and plants, heirloom peppers, eggplants and tomatoes from Bergen County, NJ. One of Greenmarket`s founding farmers in 1976.

Attending Saturdays Winter Only

Gajeski Produce Vegetables from Suffolk County, NY

Manager

After years of daydreaming about living in New York City, Lisa Fine finally made the move to Manhattan this past summer. She first jumped into farming in college during a summer on an organic farm in upstate New York. Since then, Lisa has found ways to incorporate farm fresh growing, teaching, and eating into her days, including teaching farm education at Hawthorne Valley Farm, fundraising to create a senior center garden in Vermont, and writing a blog inspired by the local food movement. Lisa is really excited to be part of such an incredible organization, and to be taking on her dream job in New York City.