WIC & Senior FMNP Coupons Accepted
A gorgeous open-air market in the heart of the Big Apple, the Rockefeller Center Greenmarket brings fresh local foods and farmers to iconic Rockefeller Plaza. The market boasts a little bit of everything in the Greenmarket program, from pristine produce to orchids, wines, farmstead cheeses, and local chutneys. Celebrate the height of harvest season three days a week, with a different lineup of local producers each day to tempt your palate and inspire your culinary adventures.
Community activities, cooking demonstrations, and recipes exchanges all add to the diverse nature of this particular market.
Andrew's Local Honey Honey and honey products from Fairfield County, CT
Artisan Oven Central Bakery Breads and baked goods from Bergen County, NJ
Beth's Farm Kitchen Jams, preserves, chutneys, and pickled vegetables from Columbia County, NY
Francesca's Bakery Breads and baked goods from Middlesex County, NJ
Goodale Farm Vegetables and small fruits from Suffolk County, NY
Hawthorne Valley Farm Certified organic and biodynamic produce, meat, dairy, baked goods, and lacto-fermented vegetables from Columbia County, NY
Hot Bread Kitchen Multi-ethnic artisan breads and tortillas from New York County, NY
Jersey Farm Produce Vegetables, herbs and small fruit from Hunterdon County, NJ
Martin's Pretzels Hand-rolled hard pretzels from Lancaster County, PA
Migliorelli Farm Vegetables and orchard fruit from Dutchess County, NY
Millport Dairy Cheddar cheese, eggs and smoked meats from Lancaster County, PA
Paumanok Vineyards Wine from Suffolk County, NY
Red Jacket Orchards Orchard and small fruit, juices, and preserves from Ontario County, NY
Roxbury Mountain Maple Maple syrup and maple products from Delaware County, NY
Salento Farm Garlic, garlic powder and pestos from Fairfield County, CT
Thy Herb Collective Dried herbs and herbal products from Ulster County, NY
Jennifer is a farmer and local food enthusiast passionate about sustainability. While studying Acting and Sociology at Notre Dame she realized her real passion was how humans relate to the earth and their food. After graduating from university she bought herself a pair of Muck boots (best investment of all time) and headed to Washington to milk goats, chase chickens, and grow green things. With a few years of small-scale sustainable farming under her belt, Jennifer arrived in New York eager to continue fostering the relationship between healthy land, healthy food, and healthy communities. She’s thrilled to join Greenmarket in that quest.