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Rockefeller Center Greenmarket Friday

Rockefeller Place at 50th Street, Rockefeller Center North Plaza, Manhattan [map]
Open Friday9/12 to 10/10. This location also open WednesdayThursday
Market Hours: 8:00 a.m. - 5:00 p.m.

WIC & Senior FMNP Coupons Accepted

A gorgeous open-air market in the heart of the Big Apple, the Rockefeller Center Greenmarket brings fresh local foods and farmers to iconic Rockefeller Plaza.  The market boasts a little bit of everything in the Greenmarket program, from pristine produce to orchids, wines, farmstead cheeses, and local chutneys.  Celebrate the height of harvest season three days a week, with a different lineup of local producers each day to tempt your palate and inspire your culinary adventures.

Calendar of Events

Community activities, cooking demonstrations, and recipes exchanges all add to the diverse nature of this particular market.

Farmers

Anthony Road Winery Wines from Yates County, NY
Beth's Farm Kitchen Jams, preserves, chutneys, and pickled vegetables from Columbia County, NY
Bread Alone Bakery Breads, some certified organic, and pastries from Ulster County, NY
Hot Bread Kitchen Multi-ethnic artisan breads and tortillas from New York County, NY
Jersey Farm Produce Vegetables, herbs, and small fruit from Hunterdon County, NJ
Katchkie Farm Certified Organic vegetables and value added products from Columbia County, NY 
Las Delicias Patisserie Baked goods from Queens County, NY
Migliorelli Farm Vegetables and orchard fruit from Dutchess County, NY
Nature's Way Farm Honey & candles from Chemung County, NY
The Orchards of Concklin Orchard fruit, plants and baked goods from Rockland County, NY
Red Jacket Orchards Orchard and small fruit, juices, and preserves from Ontario County, NY 
Roxbury Mountain Maple Maple and maple products from Delaware County, NY
Salento Farm Garlic, garlic powder and pestos from Fairfield County, CT
Valley Shepherd Creamery Artisinal sheep's milk cheese and gelato from Morris County, NJ  

Managers

A native Staten Islander, Nan's love for the country took her to the Blue Ridge Mts. of Virginia where growing food is a way of life.  Although back in NY for many years, her attention focused on local environmental concerns while working as the office manager for design firms.  

She shifted interests toward the "environment within" when she graduated from the Institute for Integrative Nutrition in 2011. Now she shops, chops, cooks and blends up nutritious dishes made with local nourishing food and teaches others to do the same.  Passionate about teaching children, their parents and all who want to learn, Nan shows how to support their health by eating real food.   

Recently she completed the Master Compost certificate program and maintains a small garden in the back yard.  She volunteers at the new local Heritage Farm at Snug Harbor.  When not playing with food, you'’ll find her sewing sock monkeys or knitting plastic yarn.