Broadway btwn 114th & 116th Streets, Manhattan [map]
Open Thursdays and Sundays, Year-round
Market Hours: 8:00 a.m. - 5:00 p.m.
2014 schedule changes: Thanksgiving week the market will be open Tuesday 11/25 and Sunday 11/30, and closed Thursday 11/27. 12/25 and 1/1/15 will be closed for the holidays.
EBT/Food Stamps, Debit/Credit, and WIC & FMNP checks accepted.
WIC X 2 Program 2013: Beginning November 1, Greenmarket shoppers spending their $6, $10 or $15 Fruit and Vegetable checks receive an equal amount in FREE Greenmarket Bucks to spend on Fruits and Vegetables. November 1-December 15, while supplies last.
Open year-round on Thursdays and Sundays, this market is located on Broadway along the west side of the Columbia campus from 114th street to 116th street and is one block from St Luke’s Roosevelt Hospital. It serves a diverse population including university students, faculty and staff, St Luke's Hospital staff, visitors and patients as well as Upper West Side residents. While several of the farmers attend on both Thursday and Sunday, each day has its own distinct character. Thursdays market thrives on the bustle of the work and school day schedule, while Sundays are more laid back and neighbors come out to do serious shopping. Shoppers will find milk and yogurt, fruit, cider, baked goods, preserved fruits and vegetables, eggs, cheese, smoked meats, pickled vegetables, maple syrup, honey, fish, and focaccia topped with locally sourced fruit, vegetables, herbs and cheeses, a lunch time favorite.
Includes cooking demos, seasonal celebrations, and family friendly activities.
Attending Year Round
Ardith Mae Farm Goat cheese from Columbia County, NY. (Sun)
Ballard's Honey Honey and bee pollen (Thurs)
Beth's Farm Kitchen Jams, preserves, chutneys & pickled vegetables from Columbia County, NY. (Sun, Thurs)
Buon Pane Baked goods from Hudson County, NJ. (Thurs)
DiPaola Turkeys Turkey from Mercer County, NJ. (Sun)
Hawthorne Valley Farm Certified organic and biodynamic produce, meat, dairy, baked goods, and lacto-fermented vegetables from Columbia County, NY. (Thurs & Sun)
Hot Bread Kitchen Multi-ethnic artisan breads and tortillas from New York County, NY. (Sun)
Hudson Valley Duck Farm Fresh duck as well as smoked and preserved duck products (Sun)
Knoll Krest Farm Eggs and chicken from Dutchess County, NY. (Sun)
Madura Farms Exotic mushrooms from Orange County, NY. (Sun)
Meredith's Bakery Baked goods from Ulster County, NY. (Sun, Thurs)
Millport Dairy Cheddar cheese from Lancaster County, PA. (Thurs)
Monkshood Nursery Certified Organic vegetables and plants from Columbia County, NY. (Sun)
Newgate Farm Vegetables, plants and small fruits from Hartford County, NY. (Thurs)
Pura Vida Fisheries Wild-caught fish and seafood from Suffolk County, NY. (Sun)
Ronnybrook Farm Dairy Milk, yogurt, butter and ice cream from Columbia County, NY. (Thurs)
Roxbury Mountain Maple Maple syrup and maple products from Delaware County, NY (Thurs, every other week)
Samascott Orchards Apples, cherries, strawberries, peaches and cider from Columbia County, NY. (Sun, Thurs)
Sawkill Farm Vegetables, eggs, and pork from Dutchess County, NY. (Sun)
Stannard Farms Vegetables, orchard fruit, plant and meat from Washington County, NY. (Sun, Thurs)
Attending Winter Only
Gajeski Produce Field-grown and greenhouse vegetables from Suffolk County, NY (Thurs only)
Attending Growing Season Only
Gonzalez Farm New Farmer Development Project Participant. (Sun)
Lani's Farm Naturally grown greens, vegetables and fruits from Burlington County, NJ (Thurs)
Newgate Farm Vegetables, plants and small fruits from Hartford County, NY (Thurs)
Wood Homestead Maple syrup, sorghum syrup, chicken and vegetables from Schoharie County, NY (Sun)
Phebe Pierson is a New York City native who joined the GrowNYC team in September 2013. She grew up on the Upper West Side, and also was fortunate enough to be able to see glimpses of farming in upstate New York. In her spare time she gets creative in the kitchen, studies Graphic Design, and takes pictures.
Chris Thompson is a community composter with a background in psychology and neuroscience research. After leaving the sterile laboratory for a more organic scene, he became interested in urban agriculture, soil building, and organics recovery in New York City. This led Chris to complete a Composting Apprenticeship with Earth Matter on Governors Island, where he processes GrowNYC food scraps into black gold with the aid of chickens, goats, worms, and microbes. You can find Chris collecting food scraps at the Columbia University and Fort Greene Greenmarkets. You'll know him by his impressive beard, his penchant for good conversation, and his eagle eye for non-compostable contaminants.