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Bowling Green Thursday Greenmarket

Broadway at Battery Place, Manhattan [map]
Open Thursday, year-round
Market Hours: 8:00 a.m. - 5:00 p.m.

This location also open Tuesday.

2015 schedule changes: Thanksgiving week the market will be open Tuesday 11/24 and Wednesday 11/25, and closed Thursday 11/26.

Cash, EBT/Food Stamps, Debit/Credit, WIC Vegetable & Fruit checks & FMNP coupons accepted. 

Health Bucks are here! EBT users -- for every $5 spent in EBT July-November, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.

The Bowling Green Greenmarket brings fresh offerings from local farms to Lower Manhattan’'s historic Bowling Green plaza.  Twice a week year-round neighbors, commuters, and visitors from around the world stop to load up on the season’s freshest fruit, crisp vegetables, beautiful plants, and freshly baked loaves of bread, quiches, and pot pies. 
 

Calendar of Events

Cooking demos, seasonal celebrations, and family friendly activities.

Farmers

Attending Year Round
Body & Soul Bakery Vegan and gluten-free baked goods and prepared foods from King's County, NY
Meredith's Bakery Baked goods from Ulster County, NY 
Red Jacket Orchards A family orchard specializing in apples, plums, cherries, apricots, peaches, berries and fresh juice from Ontario County, NY 

Attending Growing Season Only
Jersey Farm Produce Vegetables, herbs, and small fruit from Hunterdon County, New Jersey, a New Farmer Development Project participant.
Nature's Way Honey Honey and bee products from Chemung County, NY

Manager

Jay Ledoux was born and raised in Southern Louisiana and just recently moved to New York after a stint teaching in the West Indies. He started gardening and composting with his dad at age 10, fell in love with hiking soon after that, and it's been hard to get him indoors ever since. Today, he enjoys growing catnip and wheatgrass for his furry friend Duke, finding hikeable spots in New York, playing ultimate frisbee and cooking fresh food into delicious meals. He's very happy to be working with an organization that preserves farmland while ensuring all New Yorkers have access to the most nutritious and delicious food.