175th Street btwn Broadway & Wadsworth, Manhattan [map]
Open Thursdays, 6/26 to 11/20
Market Hours: 8:00 a.m. to 5:00 p.m.
EBT/Food Stamps), Debit/Credit, and WIC & Senior FMNP Coupons accepted.
Starting July 3: Health Bucks - for every $5 spent in EBT, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.
On Thursdays, the stretch of 175th Street between Wadsworth and Broadway is transformed into a bustling marketplace overflowing with fresh local fruits and vegetables. Neighbors show up in droves to mix and mingle with one another while purchasing produce, Mexican specialty products and bread, pies and scones made with local flour; school groups and other community organizations frequently visit the market which doubles as classroom and social center.
Community activities, cooking demonstrations and free recipes in English and Spanish add to this market's diversity.
Every Thursday: Cooking demonstrations and nutrition education with NYC Department of Health's Stellar Markets program.
GrowNYC's Textile Recycling - Every Thursday, 8am to 2pm
GrowNYC's Compost Collection - Every Thursday, 8am to 2pm
Caradonna Farms: Orchard fruit and plants from Ulster County, NY
Bread Alone Bakery Artisan breads, mostly certified Organic, and pastries from Ulster County, NY
Hoeffner Farms: Fruits, vegetables and plants from Orange County, NY. One of Greenmarket`s founding farmers in 1976.
La Baraja Farm: A New Farmer Development Project Participant.
Migliorelli Farm: Vegetables and orchard fruit from Dutchess County, NY
Nature's Way Farms: Honey, bee pollen & candles from Chemung County, New York. Meredith's Bakery: Baked goods from Ulster County, NY
Meredith's Bakery: Baked goods from Ulster County, NY
Nolasco's Farm: A New Farmer Development Project Participant.
S & S.O. Produce Farms: Vegetables from Orange County, NY. One of Greenmarket`s founding farmers in 1976
Seatuck Fisheries: Wild-caught fish and seafood from Suffolk County, NY
Lucienne is a first year Market Manager and EBT Coordinator. She is passionate about food and agriculture and has recently returned to New York City after managing a cocoa farm in the West Indies. Lucienne loves to cook and believes every good recipe should be paired with a soundtrack.