Wednesday, May 22, 6:00-8 p.m.
Educated Eater: International Cuisine, Local Ingredients
International Culinary Center
462 Broadway $10 suggested donation at the door, reservation required 
Smell and taste can transport us across continents with one bite, but how do New York City chefs who serve cuisine from other countries achieve the same effect  by focusing on Greenmarket ingredients? This panel discussion and tasting will delve into the stories behind dishes that recall flavors from afar, but re-emerge here in the city made with ingredients grown in the Northeast. To illuminate their journey, we will be joined by chefs who cook internationally, and some of the Greenmarket farmers they source from locally.
Speakers:
Carl Christian Frederiksen, chef Aamanns
Romy Dorotan, chef Purple Yam
Hiroko Shimbo, author of Hiroko's American Kitchen

Past Events 

Scaling Up Local: Distribution Issues and Innovations in the Value Chain: March 2013
Fifth Annual Cassoulet Cookoff: January 2013
Food Book Fair Greenmarket Series: December 2012
Educated Eater Panel: Mission Driven Distribution: December 2012
The New School's Outdoor Classroom in the Union Square Greenmarket: November 2012
Educated Eater Panel: Rye: One Wheat, Many Ways: October 2012
Harlem Pop Up Greenmarket, New York City's First Night Greenmarket: October 2012
Open House New York at the Union Square Greenmarket: October 2012
NOFA-NY's Eat Local Challenge: September 2012
Educated Eater Panel: What's Behind the Label? September 19, 2012 
Greenmarket Youth Ed Sandwich Smackdown!: September 8, 2012
Discover You Can: Greenmarket Canning Demonstrations: Summer 2012
Fifth Annual Taste of Greenmarket: Wednesday, June 27, 2012
Earth Week: Friday, April 20, 2012
New School's Outdoor Classroom in the Union Square Greenmarket: April 13, 20 & 28, 2012
Farm Bill Discussion and Booksigning with Dan Imhoff: Friday, May 4, 2012
Greenmarket Winter Challenge: 12 week challenge to incentivize customers to attend winter markets regularly: January-April 2012
Home Baker's Meet-up and Grain-to-Glass Pop-up Bar: March 13, 2012
Farm to City Expo: Connecting Farmers to NYC's Wholesale Food System: March 6, 2012
To Your Mouth! Cayuga Pure Organics and Farmer Ground Flour at Brooklyn Kitchen: February 19, 2012
Jimmy's No. 43 Fourth Annual Cassoulet Cook Off: January 8, 2012
Educated Eater Panel: Farmland Preservation November 16, 2011
Educated Eater Panel: In Defense of Corn September 14, 2011
Educated Eater Panel: Immigrant Farmers & Local Food: Greenmarket's International Community August 24, 2011
Greenmarket 35th Anniversary Party August 31, 2011
Taste of Greenmarket Wednesday June 22, 2011
Partner Event: The Greenhorns film premiere and panel discussion May 11, 2011
Partner Event: Shared Bounty: Connecting Local Agriculture and Urban Buyers May 7, 2011
Partner Event: New Museum's Festival of Ideas for The New City May 7, 2011
Partner Event: Making Brooklyn Bloom March 12, 2011
Jimmy's No. 43 Cassoulet Cook Off Fundraiser January 22, 2011