Greenmarket and The Brooklyn Kitchen are teaming up to bring you the cheese making class you've been waiting for!

Domestic cheese goddess Anne Saxelby from Saxelby Cheesemongers is reuniting with her first teacher, Connecticut-based Greenmarket farmstead cheesemaker Elizabeth MacAlister from Cato Corner Farm to teach you the basics of cheesemaking. Using milk from Elizabeth's happy grass-fed cows, we'll go from milk to fresh cheese--observing the curdling process, cutting the curds, and learning how different styles of cheese are made. All while sampling a variety of finished cheeses and sipping NY State wine. Don't miss the opportunity to learn from two of the most knowledgeable artisan cheese experts around!

Tickets are available at The Brooklyn Kitchen.  SOLD OUT

The Brooklyn Kitchen is located at 100 Frost Street, Brooklyn, NY 11211.