*New location! Starting Tuesday, 10/7: Taylor St and Lee Ave, Brooklyn [map]
Open Thursdays, 7/10 to 11/20
8:00 a.m. - 4:00 p.m.
2014 schedule changes:
The week of Rosh Hashanah we will be open Tuesday 9/23 & closed Thursday 9/25.
The week of Sukkot we will be open Tuesday 10/7 & closed Thursday 10/9.
The week of Shemini Atzeret we will be open Tuesday 10/14 & closed Thursday 10/16.
EBT/Food Stamps/Debit/Credit, and WIC & FMNP checks accepted.
Open since 1994, this staple weekday market serves the Hasidic and Latino communities from the surrounding neighborhoods, providing fresh, locally grown vegetables, fruits, juices, and specialty Latino products like papalo, pepiche and many varieties of peppers.
Cooking demos, seasonal celebrations, family friendly activities.
Every Thursday: Cooking demonstrations and nutrition education with NYC Department of Health's Stellar Markets program.
Angel Family Farm Vegetables Mexican specialty products, salsas, herbs, and cut flowers from the Black Dirt region of Orange County, NY.
J Glebocki Farms Vegetables from Orange County, NY.
Toigo Orchards Orchard fruit from Cumberland County, PA.
A native New Yorker, Pam Boyle spent most of her college and post-college years pursuing a career in translation. The Spanish language, plus a growing interest to learn more about farming, led her to a family-run farm in the mountains of Costa Rica where she worked and learned the basics of maintaing a small-scale sustainable farm. Once back in Brooklyn, she was eager to learn more about the local farming communities in the tri-state area and to try out some of the farming techniques in her rooftop vegetable garden. She is very excited to be working with Greenmarkets, spending time with the farmers and helping the community gain access to fresh, local food.