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Williamsburg Greenmarket

Roebling and South 9th Streets, Brooklyn [map]
Open Thursdays, 7/10 to 11/20
8:00 a.m. - 4:00 p.m.

GrowNYC's Textile Recycling: 8:00 a.m. - 3:00 p.m.
GrowNYC's Compost Collection: 8:00 a.m. - 3:00 p.m.   

2014 schedule changes: The week of Rosh Hashana the market will be open Tuesday 9/23 and closed Thursday 9/25.

EBT/Food Stamps/Debit/Credit, and WIC & FMNP checks accepted.

Open since 1994, this staple weekday market located South of the Williamsburg Bridge on Havemeyer Street serves the Hasidic and Latino communities from the surrounding neighborhoods, providing fresh, locally grown vegetables, fruits, juices, and specialty Latino products like papalo, pepiche and many varieties of peppers.

Calendar of Events

Cooking demos, seasonal celebrations, family friendly activities.

Every Thursday: Cooking demonstrations and nutrition education with NYC Department of Health's Stellar Markets program.

Free Food Stamp Screening
Thursday, August 7th, 9am to 3pm
Thursday, August
21st, 9am to 12pm
Customers who would like to find out if they qualify for SNAP benefits (aka, Food Stamps) can attend free screenings provided by NYC Coalition Against Hunger.

Farmers

Angel Family Farm Vegetables Mexican specialty products, salsas, herbs, and cut flowers from the Black Dirt region of Orange County, NY.
J Glebocki Farms Vegetables from Orange County, NY.
Toigo Orchards Orchard fruit from Cumberland County, PA.

Manager

A native New Yorker, Pam Boyle spent most of her college and post-college years pursuing a career in translation. The Spanish language, plus a growing interest to learn more about farming, led her to a family-run farm in the mountains of Costa Rica where she worked and learned the basics of maintaing a small-scale sustainable farm. Once back in Brooklyn, she was eager to learn more about the local farming communities in the tri-state area and to try out some of the farming techniques in her rooftop vegetable garden. She is very excited to be working with Greenmarkets, spending time with the farmers and helping the community gain access to fresh, local food.