On plaza at Court St and Montague St, Brooklyn [map]
Open Thursdays, year-round
Market Hours: 8:00 a.m. - 6:00 p.m.
This location also open Tuesdays and Saturdays.
GrowNYC's Textile Recycling: 8:00 a.m. - 2:00 p.m. (Thursdays & Saturdays ONLY)
GrowNYC's Compost Collection: 8:00 a.m. - 2:00 p.m. (Thursdays & Saturdays ONLY)
Cash, EBT/Food Stamps, Debit/Credit, WIC Vegetable & Fruit checks & FMNP coupons accepted.
EBT/Food Stamps and Debit/Credit Hours: 8:00 a.m. - 2:00 p.m.
The Brooklyn Borough Hall Greenmarket has brought fresh, local produce to this thriving downtown location for over 25 years. Three days a week the market serves the diverse communities of Brooklyn Heights, Clinton Hill, and Downtown Brooklyn by providing a bounty of fresh-picked fruits and vegetables, beautiful plants and flowers, grass-fed meat, just-caught Long Island fish, free-range eggs, and grass-fed dairy products.
Attending Year Round
Bakers Bounty offering breads & pastries from Union County, NJ
Ballard's Honey Honey from Delaware County, NY
Millport Dairy Cheddar cheese, beef, pickles and baked goods from Lancaster County, PA.
Wilklow Orchards 6th Generation orchard offering small fruits, vegetables, cider, baked goods, and jams from Ulster County, NY
Attending Growing Season Only
Kernan Farms Often boasting the first crops of the year with vegetables from Cumberland County, NJ
Phillips Farms Vegetables and plants from the rolling pastoral hills along the Delaware River in Hunterdon County, NJ
Anthony Reuter is returning to Greenmarket after two years coordinating volunteers at Just Food and learning more about sustainable meat at Marlow & Daughters. You can find him at Brooklyn Borough Hall Tuesdays and Thursdays, and Fort Greene on Saturdays. A long time market manager, Anthony believes farmers markets are important sites of community building, food access, and education. Previous to Greenmarket and Just Food, Anthony worked with a group of non-profits to build an educational rooftop farm in Hell's Kitchen called the Hell's Kitchen Farm Project that provides produce for a food pantry.