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Brooklyn Borough Hall Thursday Greenmarket

On plaza at Court St and Montague St, Brooklyn [map]
Open Thursdays, year-round
Market Hours: 8:00 a.m. - 6:00 p.m.

This location also open Tuesdays and Saturdays. 

GrowNYC's Textile Recycling: 8:00 a.m. - 2:00 p.m. 
GrowNYC's Compost Collection: 8:00 a.m. - 2:00 p.m.

2014 Schedule changes: Thanksgiving week the market will be open Tuesday 11/25 and Saturday 11/29, and closed Thursday 11/27. 12/25 and 1/1/15 will be closed for the holidays.

EBT/Food Stamps, Debit/Credit, and WIC & FMNP checks accepted.

The Brooklyn Borough Hall Greenmarket has brought fresh, local produce to this thriving downtown location for over 25 years. Three days a week the market serves the diverse communities of Brooklyn Heights, Clinton Hill, and Downtown Brooklyn by providing a bounty of fresh-picked fruits and vegetables, beautiful plants and flowers, grass-fed meat, just-caught Long Island fish, free-range eggs, and grass-fed dairy products.

Calendar of Events

Cooking demonstrations, health screenings and nutrition information.


Bakers Bounty offering breads & pastries from Union County, NJ
Ballard's Honey Honey from Delaware County, NY (growing season only)
Body & Soul Bakery Baked goods from Kings County, NY
Kernan Farms Often boasting the first crops of the year with vegetables from Cumberland County, NJ (growing season only)
Millport Dairy Cheddar cheese, beef, pickles and baked goods from Lancaster County, PA.
Phillips Farms Vegetables and plants from the rolling pastoral hills along the Delaware River in Hunterdon County, NJ (growing season only)
Wilklow Orchards 6th Generation orchard offering small fruits, vegetables, cider, baked goods, and jams from Ulster County, NY


Lucy is inspired by her Mexican heritage’s cuisine – simple, fresh, and unifies the family. Building on such, she is passionate about Immigrant and Migrant workers rights, food justice, and education policy for bilinguals.  She is pursuing a master’s of Urban Policy and Administration at Brooklyn College. Lucy has been active in Farmers Markets for the past two years doing sales, outreach, and fundraising for Wearable Collections, Hot Bread Kitchen, and now joining Greenmarket’s management team. Lucy also has an avid Green thumb and has volunteered at urban gardens such as The Hattie Carthan Community Garden and The Revolutionary War Garden in Fort Greene.  Her favorite things to grow are tomatoes and eggplants!  Lucy is always looking for new urban spaces to cultivate, but in the meantime you can find her biking around and rummaging for fresh vegetables.

Compost Coordinator 

Fiona Lynch always felt slightly out of place being part of the family who grew corn and other veggies in their front yard in Staten Island, but it definitely helped to shape her love for food, agriculture, and the environment.  After graduating SUNY Binghamton with degrees in Environmental Studies and English, Fiona spent several months in Hawaii, living in a tent and working on an organic farm.  She's been with GrowNYC's Composting program since 2011, interned at the Brooklyn Grange this past season, and succeeded in growing seven tiny tomatoes in her dark apartment.  She enjoys dancing, hot coffee, and frozen food scraps.