Prospect Park West at 15th Street, Brooklyn [map]
inside the entrance of Prospect Park
Open Wednesdays, 5/7 to 11/26
Market Hours: 8:00 a.m. - 3:00 p.m.
EBT/Food Stamps/Debit/Credit (8am-1pm), and WIC & FMNP checks accepted.
Nestled inside Prospect Park's tree-shaded southwest corner, this much-loved weekday market is where South Slope and Windsor Terrace residents stock up on locally grown staples. The offerings range from a selection of vegetables, fruits, baked goods, plants, and flowers, to fresh-caught fish and organic baked goods. Visit the market to take part in free cooking demonstrations, raffles, school tours, and family friendly activities all season long.
Cooking demos, seasonal celebrations, family friendly activities.
American Seafood Wild caught seafood from Suffolk County, NY
Bread Alone Artisan breads, mostly certified Organic, and pastries from Ulster County, NY
J Glebocki Farms Vegetables from Orange County, NY
Millport Dairy Cheddar cheese, beef, pickles and baked goods from Lancaster County, PA
Williams Fruit Farm Orchard fruit from Ulster County, NY
Natalia Gutierrez is a native of Colombia and has lived in the United States since 1999. She studied architecture and construction management and worked in the field, but it wasn't until moving to New York in 2012 that she began to explore her real passion: sustainable food. She took a sustainable development course at Dancing Rabbit, an Ecovillage in Rutledge, Missouri and volunteered with Edible Schoolyard NYC and GrowNYC. She is currently doing an apprenticeship with the Ecostation:NY at Bushwick campus farm and will pursue a Masters in Environmental Policy and Sustainability Management this Fall 2014. She is an animal lover, loves to explore new recipes and ingredients, travel and be surrounded by family. Natalia envisions a world where everyone lives in harmony with nature and each other!