82nd Street between 1st and York Avenues [map]
Open Saturdays, year-round
9:00 a.m. - 2:30 p.m.
EBT/Food Stamps, Debit/Credit, Health Bucks, WIC & FMNP checks accepted.
On Saturdays year-round, a dedicated following of shoppers flock to the 82nd Street Greenmarket which wraps from a sidewalk into a church courtyard on the Upper East Side. A full range of products including fruits, vegetables, baked goods, cheese, locally caught fish, chicken, goat meat and grass fed beef fill regular shoppers' bags week after week. Active community partners The Upper Greenside and St Stephen's Church contribute environmental and recycling information and activities, volunteers, and promotional support to help Greenmarket create a thriving market in this neighborhood.
GrowNYC's Textile Recycling - Every Saturday, 9am to 2pm
GrowNYC's Compost Collection - Every Saturday, 9am to 1pm
Upper Green Side Recycling Collection Batteries, #5 Plastics, Britta Filters, Cords, Corks, CD/DVDs, Jewel Cases, Cellphones, and Cartridges - Every Saturday, 9am-2pm
American Seafood Wild caught seafood from Suffolk County, NY.
Ballard's Honey Honey from Delaware County, NY. (attending winter only)
Bread Alone Breads & pastries from Ulster County, NY.
Cherry Lane Farms of Roadstown Vegetables from Cumberland County, NJ. (growing season only)
Feather Ridge Farm Chicken and eggs from Columbia County, NY.
Fresh Radish Farm Mexican specialty and seasonal variety of vegetables from Orange County, NY. (growing season only)
Gajeski Produce Vegetables from Suffolk County, NY.
Rabbit Run Farm Certified Organic vegetables, goat cheese and meats from Bucks County, PA.
Rising Sun Beef Grass-fed Angus beef from Washington County, NY.
Samascott Orchards Apples, cherries, strawberries, peaches and cider from Columbia County, NY.
Emma recently returned to her hometown New York City after working on a diversified farm in Argentina, where she chased a flock of 12 sheep through the mountains and developed a passion for gooseberries. She has previously organized farmers' markets and volunteered on farms in Connecticut. Excited to be working with Greenmarket to build a thriving local food system, Emma is also an apprentice at Eagle Street Rooftop Farm this season. Her favorite pastimes include pottery, hiking, and attempting to grow vegetables in her shady apartment.