
Carroll St and Smith St, Brooklyn [map]
Open Sundays, year-round
8:00 a.m. - 3:00 p.m.
EBT/Food Stamps, Debit/Credit, and WIC & FMNP checks accepted.
EBT/Debit/Credit accepted 8 a.m. - 2 p.m.
Located across the street from Carroll Park, this much-loved Brooklyn market is a destination for neighbors, families, and Sunday brunch goers alike. During the spring and summer, fresh cut flowers and live plants lure passersby to the market that stretches along the sidewalk in front of PS58. Stock your larder with the incredible array of regionally grown produce, award-winning goat cheese, and grass fed beef that are on offer each week.
Cooking demonstrations, health screenings and nutrition information.
GrowNYC's Textile Recycling - Every Sunday, 8am to 2pm
GrowNYC's Compost Collection - Every Sunday, 8am to 1pm
Apple State Hilltop Farm Honey from Sullivan County, NY
Aunt Shirley's Cupcakes Cupcakes from King's County, NY
Bread Alone Artisan breads, mostly certified Organic, and pastries from Ulster County, NY
Consider Bardwell Goat and cows milk cheeses from Rutland County, VT
DiPaola Turkeys Turkey from Mercer County, NJ
Divine Brine Pickled products and chutneys from Suffolk County, NY
Feather Ridge Farm Chicken and eggs from Columbia County,NY
Fishkill Farms Apples, pears, peaches, nectarines, cherries, berries, vegetables and eggs from Dutchess County, NY
Grazin' Angus Acres Beef and chicken from Columbia County, NY
Hudson Valley Duck Farm Heritage ducks, whole, parts & duck products from Sullivan County, NY
Jersey Farm Vegetables from Hunterdon, NJ. A New Farmer Development Project Participant
Lani's Farm Vegetables from Burlington County, NJ (growing season only)
Madura Farms Mushrooms from Orange County, NY
Seatuck Fish Company Wild-caught fish and seafood from Suffolk County, NY
Tello's Green Farm Eggs and vegetables from Dutchess County, NY. A New Farmer Development Project Participant
Toigo Orchards Orchard fruit from Cumberland County, PA
W. Rogowski Farm Certified Naturally Grown vegetables from Orange County, NY
Kelly likes to cook and eat. Even more so, she likes sharing food with people. Kelly's love for good food and community combined with a culinary business degree led to many years of planning events and cooking for a sustainable catering company in Louisville, KY, which sources from local farms. Sometimes a farmer would drop by with a pint of berries still warm from the sun or wildflowers for the common table. This what Kelly loves about food - the thoughtfulness behind it and the way it connects us. When she moved to NYC, she worked as a chef in Brooklyn and volunteered with GrowNYC, where she discovered the joys of the Greenmarkets.