Solar Ovens and Earth Science Lesson Plan

GrowNYC's Environmental Education program engages New York City school children across the five boroughs with curriculum on renewable energy, habitat restoration, water health, and green design.

One of our office's most successful interdisciplinary activities has been building solar ovens from used pizza boxes. The project is both fun and educational and is for kids from upper elementary school through high school. Our lesson plan, available for free download below, guides teachers and youth leaders through the process of introducing key Earth Science concepts to their students while they engage youth in building working pizza box solar ovens.

Download a PDF of our 11-page unit Solar Ovens and Earth Science.

GrowNYC Community Compost Partner Profile: Gowanus Canal Conservancy

GrowNYC collects food scraps and other organic waste at various Greenmarkets around the city to distribute to local compost partners in the surrounding area. With the help of community volunteers, New York City’s recycled food scraps are transformed into a nutrient rich soil amendment for farming and greening purposes throughout the five boroughs.

A few minutes’ walk from the F train, Gowanus Canal Conservancy’s (GCC) Salt Lot hosts a monthly compost windrow build for volunteers from around the city. November’s volunteers included about a dozen students from the Brooklyn Technical High School’s Red Cross Club, a group of elementary students from a Bed-Stuy Charter School, and a myriad of volunteers simply happy to enjoy an outdoor-community activity.

Sam and Maria Pruden of Harlem join GCC monthly to participate in composting. Behind Sam and Maria is an illustration of the compost build and process.

The volunteers arrived ready to tackle the record-breaking 10,000 pounds of food scraps that had been collected from four Greenmarkets the day before. The bins of food scraps are dumped and mixed in a large pile on the ground with leaves and yard scraps, taking about 4 hours. The pile, or windrow, will sit for two weeks, and then be turned by a GCC staff member once a week for the following four weeks, before it is sifted to make a final product. At the end of these six weeks, GCC has a fertile soil amendment for tree pits and rain gardens that help prevent polluted water from entering the canal.

Two students from Brooklyn Technical School’s Red Cross Club carry a bin of food scraps to the compost pile to be mixed with leaves and other dry yard trimmings.

GCC Coordinators Jared McGuire and Christine Petro, sift processed compost to make final product with a Bed-Stuy group leader.

Christine Petro has been volunteering with GCC for almost two years and has noticed a steady increase in the amount of food scraps being delivered from the weekend markets over the past three months. Salt Lot is just one of many community compost sites around the city. Asked about the objective of these local projects, she says, “The objective is twofold: to have a positive environmental impact for the surrounding community, and also to teach the practice of composting for educational and applications going forward.”

Jared McGuire and Christine Petro, GCC Volunteer Coordinators.

Deck the Halls - Christmas trees + holiday wreaths at Greenmarkets

Get your locally grown Christmas trees, wreaths, and boughs from a local farmer. A list of markets where you can stock up on holiday greens follows:

Caradonna Farms: Trees (Union Square Wednesday, Saturday)
Fiori Di Fenice: Wreaths (Union Square, Saturday) 
Floral Beauty Greenhouse: Douglass fir trees (Columbia, Sunday)
Keith's Farm: Organic trees and wreaths (Union Square Wednesday, Saturday)
Lebak Farms: Wreaths (Grand Army Plaza, Saturday)
Mountain Sweet Berry Farm: Wreaths and princess pines (Union Square, Wednesday, Friday, Saturday)
Rexcroft Farm: Trees, wreaths, garlands (Dag Hammarskjold, Wednesday; Fort Greene, Saturday) 
River Garden: Dried flower wreaths (Union Square, Monday, Wednesday, Friday, Saturday)
Stokes Farm: Herb wreaths (Tucker, Thursday, Saturday; Union Square, Saturday)
Trumansburg Tree Farms: Trees and wreaths (Union Square Wednesday (12/18), Friday (12/20), Saturday; Grand Army Plaza, Saturday (12/7)
Van Houten Farms: Trees and wreaths (Union Square, Wednesday, Friday, Saturday)

Greenmarket Staff Picks for Thanksgiving

Not only does our staff love working out at markets—even as it starts to get cold, over 20 will remain open until Christmas, or year-round—we love shopping at them for the same reason you do: we’re avid home cooks. See our staff picks for favorite items to buy at the market to celebrate Thanksgiving, and reference the annual Greenmarket Turkey Guide to find out where to place an order for your bird.

Greenmarket Staff Picks

“I got a pumpkin from Acevedo Farm…but I already ate it. I roasted it in the toaster oven for lunch.” – Maria Rojas, FARMroots Communications Associate 

“Oysters! We do oyster shucking at my house the night before. And a glass of Greenmarket Wheat beer to celebrate the harvest season.” – Liz Carollo, Publicity Manager

“I get my sweet potatoes from Lani’s Farm and Samascott Orchards.” – Michael Hurwitz, Greenmarket Director 

“Fuji apples from Terhune Orchards (perfect for apple pie for Thanksgiving), olive focaccia from Central Bakery for leftover sandwiches, Ronnybrook cream (perfect for whipping for a pumpkin pie topping) and Amantai Farm's broccoli (it's the best) for the perfect veggie side for dinner. There’s so much! It’s hard to choose just one favorite.” – Brittany Ryan, Socrates, Forest Hills and Astoria Greenmarket Manager 

“Bakers Bounty's challah loaf with Wilklow Orchard's Winesap apples for some apple-challah stuffing!” – Luciana Ramirez, City Hall and Fort Greene Greenmarket Manager

“Greg Lebak's [Lebak Farm] Brussels sprouts, sauteed then roasted and topped with parmesan! They are small, sweet (after a frost or two) and delicious.” – Samantha Blatteis, Union Square Greenmarket Manager

“I guess I would say quince from Treelicious Orchards, to make a quince chutney. We put it out with cheese and crackers as an appetizer.” – Caroline Hiteshew, Publicity Assistant and Grand Army Plaza Greenmarket Manager

“Divine Brine's Cranberry apple chutney for a new twist on cranberry sauce.” – Luz Portillo, Mount Sinai, Poe Park and Inwood Greenmarkets EBT and Market Manager 

“Potato salad with Bill Maxwell’s [Maxwell’s Farm] carola potatoes.” – Rob Shepherd, EBT Project Associate

“I really love a delicata squash from Joe O’Brien [Healthway Farm].”  –  Alexis Stevens, EBT Project Manager

 “Farmer Ground Flour for cornmeal. I like to add cornbread to my stuffing.” – June Russell, Manager of Farm Inspections, Strategic Development and Regional Grains Project

“Pre-made lard pie crust from Flying Pigs Farm,”  – Davy Hughes, Union Square Greenmarket Operations Manager

“Apples from Locust Grove to make Four and Twenty Blackbirds recipe for apple pie.” – Cheryl Huber, Greenmarket Assistant Director

“Hot Bread Kitchen challah for the most buttery and delicious turkey stuffing. Thanksgivukkah, baby!” – Kathleen Crosby, Tompkins Square, Fort Washington and Abingdon Square Greenmarket Manager
 
“Tiogo's [preserved] bourbon peaches...with Ronnybrook vanilla ice cream!” – Allison Campbell, Bensonhurst and Bay Ridge Greenmarket Manager

“Cranberry horseradish chutney from Beth’s Farm Kitchen, the perfect condiment on a turkey sandwich made with leftovers.” – Jeanne Hodesh, Greenmarket Communications Associate

Autumn at Greenmarkets: Union Square Night Market, JetBlue, Big Apple Crunch and Thanksgiving

As it always is, October was a busy month at Greenmarket. There was our Night Market in Union Square, which drew a lively hard cider sipping crowd well past sunset, our pop-up market at Jet Blue showcasing the flavor of New York, which was well received by New Yorkers on their way out of town and visitors just stepping off flights on their way into the Big Apple. And speaking of apples, we celebrated Food Day with the Big Apple Crunch at markets around the city.
 
Just around the corner is our undisputed favorite holiday, Thanksgiving! Visit your neighoborhood market to shop for all of your Thanksgiving ingredients and don't forget to pre-order your turkey from a Greenmarket farmer. A few of our Thursday/Friday markets hold special days of operation earlier in the week so that customers can shop for their Thanksgiving ingredients. See below for that list. 
 
Thanksgiving Re-scheduled Markets
97th Street Greenmarket – Open Wednesday, November 27 (closed Friday, November 29)
Bowling Green Greenmarket - Open Wednesday, November 27 (closed Thursday, November 27)
City Hall Greenmarket - Open Wednesday, November 27 (closed Friday, November 29)
Columbia University Greenmarket – Open Tuesday, November 26 (closed Thursday, November 27)
Grand Army Plaza Greenmarket - Open Wednesday, November 27
Tucker Square Greenmarket - Open Wednesday, November 27th (closed Thursday, November 27)

**NOTE: Aside from Columbia University's Tuesday market, these additional market days will not have food scrap or textile recycling collections. 

#GivingTuesday 2013 is coming…

How do you give back?

We’ve all heard of Black Friday and Cyber Monday, but what about #GivingTuesday?

This year on Tuesday, December 3, GrowNYC is joining a national movement to celebrate and encourage giving: a day when charities, families, students, businesses, community centers, and others come together for #GivingTuesday - a day dedicated to celebrate giving and encourage more, smarter giving during the Holiday Season. Mark your calendar. #GivingTuesday 2013 is Tuesday, December 3rd.

#GivingTuesday is about doing what you can to give back. It’s about showing that all of us can do so much more with our wallets than just consume. Last year #GivingTuesday included more than 100,000 individuals participating in ways that matter to them.

All of us here at GrowNYC know that you care about making a difference, and that's why we invite you to join #GivingTuesday. Donate, spread the word, volunteer for groups you care about (we hope that includes GrowNYC!) and encourage your friends to give in lieu of gifts or just because.

So mark your calendar and on December 3rd take action in ways that means something to you.

#Giveback this #GivingTuesday!

To learn more go to givingtuesday.org.

Be sure to follow us on twitter @grownyc, and share how you give back with #givegrownyc

INFOGRAPHIC: A History of Food Stamps at GrowNYC's Farmers Markets

This marks the 8th year that GrowNYC has been accepting EBT at Greenmarkets across the city.  The program has come a long way since our initial partnership with the New York State Department of Agriculture and Markets in 2005.  

Read all about it below!

A Pop-Up Greenmarket at JetBlue's T5 at JFK Airport

GrowNYC is proud to announce that we'll be partnering with JetBlue on a pop-up Greenmarket in T5 at JFK Airport on October 29th, 30th, & 31st.

From the press release:

From October 29 - 31, 2013, travelers will be able to experience the Greenmarket at T5 and take a taste of New York home with them. The market will include education stations, a harvest-themed photo booth, a bike blender for people-powered cooking demonstrations, a composting pile with live worms, and a recycling game. The T5 Greenmarket will also include an array of goods all made from products grown locally in New York State. Products include baked goods, pies, grains, honey, jam, maple syrup, fruit, pickles, tomato sauce, wine, as well as Greenmarket Wheat Beer and Hard Cider.

"GrowNYC has been connecting upstate farmers with New York City shoppers for nearly four decades; by offering the best that New York state has to offer from its rich fields and orchards," said Marcel Van Ooyen, Executive Director of GrowNYC. "Our Greenmarkets ensure that all New Yorkers have access to fresh, healthy food; now, JetBlue customers will be able to take a taste of the State with them when they pass through T5 on their way out of town. We hope they’ll share the bounty our state has to offer with others far and wide."

Greenmarket's 2013 Turkey Buying Guide

Thanksgiving is just around the corner—November 28th, to be exact—and turkey orders are already filling fast! Find out below what local farms are bringing pasture-raised Thanksgiving turkeys to your neighborhood Greenmarket.

Arcadian Pastures

Breed: Broad Breasted White
Where to order: Union Square Greenmarket Wednesdays, Greenpoint/McCarren Park Greenmarket Saturdays, Grand Army Plaza Greenmarket Saturdays ($20 deposit required)
Where and when to pick up: Greenpoint/McCarren Park Greenmarket and Grand Army Plaza Greenmarket Saturday, Nov 23rd, Union Square Greenmarket Wednesday, Nov 27th.

Dipaola Turkey

Breed: Broad Breasted White (parts and sausage also available)
Where to order and pick up: At the Greenmarket locations below, online, or by contacting the farm at 609.587.9311

79th Street Sundays
97th Street Fridays
Abingdon Square Saturdays
Brooklyn Borough Hall Saturdays
Carroll Gardens Sundays
Columbia Sundays
Cortelyou Sundays
Dag Hammarskjold Wednesdays ‡
Forest Hills
Fort Greene Saturdays
Grand Army Plaza Saturdays

Greenpoint Saturdays
Inwood Saturdays
Jackson Heights Sundays
St. George Saturdays
Stuyvesant Town Sundays
Sunnyside Saturdays
Tompkins Square Park Sundays
Tribeca Saturdays
Tucker Square Saturdays
Union Square Wednesdays & Fridays

† Market open Wednesday before Thanksgiving for pick-ups.
‡ For ordering only; orders at Dag Hammarskjold Plaza will be delivered to Union Square Wednesday Nov 27 unless otherwise requested.

Garden of Spices

Breed: Broad Breasted White, and goose for Thanksgiving and Christmas
Where to order: Abingdon Square Greenmarket Saturdays and Union Square Greenmarket Wednesdays
Where and when to pick up: Union Square Greenmarket on Wednesday, Nov 27th.

Northshire Farm

Breed: Broad Breasted White
Where to order: Union Square Greenmarket Saturdays or by emailing northshirefarm@hotmail.com (for email orders, $30 required at next market day)
Where and when to pick up: Union Square Greenmarket on Wednesday, Nov 27th (by noon).

Norwich Meadows

Breed: Great White
Where to order: Union Square Greenmarket Mondays, Fridays and Saturdays and Tompkins Square Greenmarket Sundays
Where and when to pick up: Tompkins Square Greenmarket on Sunday, Nov 24th or Union Square Greenmarket on Monday, Nov 25th or Wednesday, Nov 27th.

Roxbury Mountain Maple

Breed: Broad Breasted White (halves available)
Where to order: Union Square Greenmarket Mondays and Wednesdays or by calling 607-538-1500 ($20 deposit required)
Where and when to pick up: Union Square Greenmarket on Monday, Nov 25th or Wednesday, Nov 27th.

Stannard Farm

Breed: Broad Breasted White
Where and how to order: Columbia University Greenmarket Sundays, 92nd Street Greenmarket Sundays, or Tompkins Square Greenmarket Sundays
Where and when to pick up: Columbia University Greenmarket Sunday, Nov 24th or Tuesday, Nov 26th, 92nd Street Greenmarket Sunday, Nov 23rdor Tompkins Square Greenmarket Sunday, Nov 23rd.

Tamarack Hollow Farm

Breeds: Broad Breasted Bronze, Red Bourbon, Midget White
Where and how to order: Union Square Greenmarket Wednesdays or by emailing tamarackhollowfarm@gmail.com
Where and when to pick up: Union Square Greenmarket on Wednesday, Nov 27th.

Violet Hill Farm

Breed: Broad Breasted White
Where and how to order: Union Square Greenmarket Saturdays or by emailing vhmeat@gmail.com
Where and when to pick up: Union Square Greenmarket on Saturday, Nov 23rd or Wednesday, Nov 27th.

Quattros Game Farm

Breeds: Wild, Broad Breasted White, Bourbon Red
Where and how to order: Union Square Greenmarket Saturdays
Where and when to pick up: Union Square Greenmarket on Saturday, Nov 23rd or Wednesday, Nov 27th.

 

Union Square Autumn Night Market Friday, October 18

 
Union Square Autumn Night Market
Union Square Greenmarket - north end of Union Square Park [map]
Friday, October 18th, 4 - 8 p.m.
 
Celebrate the fall harvest and Cider Week with Greenmarket
 
On Friday, October 18th, the Union Square Greenmarket will host the Union Square Autumn Night Market, a celebration of the fall harvest which will feature farm fresh produce, meats, and cheeses, and a curated roster of restaurants serving prepared foods.
 
Along with all of the delicious food served that evening, there will be programming for families, live music by Jazz Foundation of America, as well as a bar featuring New York State wine, Brooklyn Brewery's Greenmarket Wheat and hard cider for Cider Week
 
All of your favorite Friday Greenmarket farmers will be in attendance, along with these restaurants selling individual dishes, desserts and beverages:
 
 
This event is free and open to the public and hosted in collaboration with the Union Square Partnership.

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