GrowNYC and Sierra Club Puerto Rico Team Up to “Recicla Boricua” at Puerto Rican Day Parade


Over 100 bags of recyclable materials were collected by volunteers. 

The highly celebrated National Puerto Rican Day Parade that descended upon Manhattan’s Fifth Avenue on Sunday, June 8 was red and white and green all over. A plan to educate participants about waste reduction, reuse and recycling resulted in more than 318 pounds of recyclable materials collected by GrowNYC and the Sierra Club Puerto Rico chapter. 50 volunteers trained by GrowNYC’s office of Recycling Outreach and Education marched in the parade alongside the Puerto Rico Chapter of the Sierra Club in an effort to help an estimated audience of 2,000,000 keep it green. With signs and banners within in hand, volunteers approached spectators to collect beverage bottles and other recyclables for the duration of the event. GrowNYC’s free event recycling services included volunteer recruitment, outreach to parade float participants before the event, education on recycling rules and the creation of an event recycling plan to reduce waste at the parade.

Recycling at Greenmarkets as Bountiful as the Produce

GrowNYC Greenmarkets are opening for the season throughout the city, bringing with them not only a bounty of fresh regional products, but also expanding weekly opportunities for New Yorkers to recycle textiles and compost food scraps. 

In 2007, GrowNYC’s newly-created Office of Recycling Outreach and Education began testing a program to collect clothing and textiles at Union Square and Grand Army Plaza Greenmarkets.  Tax-deductible donations of textiles such as Sustainability Center at Greenmarketclothing, shoes and towels are collected and later sorted for reuse, or recycled into new products such as wiping rags and insulation. We quickly discovered New Yorkers’ dedication to living sustainably and have met their demand for more recycling--36 Greenmarkets now offer this service, with 10 new locations starting up this spring and summer.    

Since 2011, GrowNYC has worked to complement existing Greenmarket food scrap collections run by BIG!Compost and the Lower East Side Ecology Center, to meet the growing chorus of Greenmarket shoppers wishing to bring back trimmings from their weekly market haul.  Today, in partnership with the NYC Department of Sanitation and community partners, 38 Greenmarkets host food scrap drop-offs at least once a week.  Material collected is transported to one of several local sites in the five boroughs where it is transformed into compost, a fertile soil amendment for use in urban farming and gardening programs.

GrowNYC has collected more than 2.7 million pounds of textiles and 2.85 million pounds of food scraps at dozens of Greenmarket collection sites throughout the city.  Together, food scraps and textiles comprise 23% of NYC’s waste, making efforts like these critical to reducing the big apple’s environmental footprint. 

Find a list of Greenmarkets accepting food scraps at www.grownyc.org/compost and a list of textile collection sites at www.grownyc.org/clothing, or call 212-788-7964.

Grow to Learn NYC Congratulates Carson Daly and the Today Show for "shining a light" on the importance of school gardens

A statement by Marcel Van Ooyen Executive Director, GrowNYC

I want to personally congratulate Carson Daly of the Today Show for supporting our efforts to build a garden in every New York City School.  Since its launch in February 2011, Grow to Learn NYC has been working to connect NYC public and charter schools with the funding, training and materials needed for their students to dig in, connect to nature and build more positive attitudes towards healthy foods.

As a result of our partnerships with city agencies, funders and fellow non-profits, 436 schools have registered garden projects with Grow to Learn, giving them access to the garden mini-grants, training, material giveaways as well as opportunities and resources offered by greening and wellness partner organizations--with a focus on supporting schools in underserved communities like the South Bronx, Central and East Harlem and Central Brooklyn.

To date, Grow to Learn has distributed $517,000 in 331 garden mini-grants to schools. And one hundred percent of funds raised for mini-grants go directly to the schools to allow them to purchase what they need from local retailers so their learning garden programs can bloom.  

We are deeply grateful to Mr. Daly and the Today Show for highlighting the need to expand gardens to all schools and look forward to seeing more school gardens bloom around the city. 

GrowNYC Receives “Vivacious Volunteer” Award from Baruch College

Last night, GrowNYC’s Stop ‘N’ Swap® coordinators, TK Zellers and Carl-Harry Nau, received recognition for their work with the Sigma Alpha Delta Honor Society at Baruch College Society's Induction Ceremony.  Affectionately known as our “swapateers,” TK and Carl have provided nearly 200 hours of community service opportunities to help Honor Society members achieve their goal for the year. “This award represents our appreciation for GrowNYC’s hard work and endless dedication to Sigma,” said Ly Bach, chair of the society’s volunteer committee. “We would not be able to give back to the community without your help with volunteering events.” 

Sigma Alpha Delta seeks to provide continuous support for its members in their pursuit of valuable communitarian contributions, with a focus on diversity and for the betterment of present and future generations.  Sigma members have volunteered at numerous Stop ‘N’ Swap community reuse events, helping to sort and display items dropped off and ensuring a smooth operation from start to finish.  Sigma Alpha Delta is one of many groups at Baruch that engage with GrowNYC by volunteering at Swaps, other events, and by working with our sister Greenmarket program. This is just the beginning, as GrowNYC looks forward to providing even more opportunities for Baruch students next semester.

Want to volunteer at a Stop ‘N’ Swap or other activity?  Check out our volunteer opportunities here!

Green Living Team Unites Residents and Staff to Revive Recycling

WSFSSH Green Living Team Unites Around Organics Collection

Food has always been common ground that brings people together.  Now, some New Yorkers are uniting over the scraps. This year the West Side Federation of Senior Supportive Housing (WSFSSH) hosted a Living Green Team Awards Ceremony, to celebrate and recognize superintendents and building managers who set the standard in energy efficiency and water conservation, among other environmental initiatives.  In April the 24-building, 1,800+ unit housing and social service agency honored five representatives of buildings that partnered with GrowNYC to improve solid waste management through recycling and composting. More...

GrowNYC Executive Director Marcel Van Ooyen profiled by the New York Times

The New York Times recently profiled GrowNYC's Executive Director Marcel Van Ooyen in its Sunday Routine column.

Check out what our boss is up to!

The New Greenmarket Cookbook is here!

Just in time to guide you through the abundance of summer at Greenmarket, with bright berries, crisp pole beans, and every size, shape and color of heirloom tomato, The New Greenmarket Cookbook has arrived!

Written by Gabrielle Langholtz, the book shares recipes from 100 of our favorite chefs. These dishes spotlight seasonal, local ingredients – from fluke to freekeh to fingerlings - available at what Chef Michael Anthony calls, "one of our most precious resources in New York City."

Beyond recipes, the book offers 20 stories of Greenmarket farmers, fishers, millers, sugarmakers and beekeepers. Nevia No of Bodhi Tree Farm divulges the secrets behind her impeccable farmstand, and Chip Kent of Locust Grove Fruit Farm tells tales of Union Square’s local color in the early days of Greenmarket. The chefs within the book’s pages are some of these farmers’ very best customers, encouraging them to grow new things and eagerly gobbling up the farmers’ own experiments. The New Greenmarket Cookbook celebrates these relationships as well as providing delicious recipes simple enough for the home cook.

You’ll find it at every retailer and at your neighborhood Greenmarket. Keep checking this page for details, and happy cooking!

Greenmarket Schedule Changes April 19th & 20th

Due to the Easter holiday this coming weekend, the following changes will be made to the Greenmarket schedule. 

If a market is OPEN, food scrap collections and/or textile recycling will resume normal hours. If a market is CLOSED, there will be no food scrap collections and/or textile recycling. 

82nd Street Greenmarket (Saturday, Manhattan) - CLOSED
Tompkins Square Greenmarket (Sunday, Manhattan) -  RESCHEDULED to Saturday, April 19th - food scrap collections and textile recycling will be open Saturday.
79th Street Greenmarket (Sunday, Manhattan) - OPEN
Columbia University Greenmarket (Sunday, Manhattan) - OPEN
Carroll Gardens Greenmarket (Sunday, Brooklyn) - CLOSED
Cortelyou Greenmarket (Sunday, Brooklyn) - OPEN 
Forest Hills Greenmarket (Sunday, Queens) - OPEN
Jackson Heights Greenmarket (Sunday, Queens) - OPEN

A Volunteer’s View


Ladiny Partoredjo volunteers with
GrowNYC's Office of Recycling
Outreach and Education

Going into CUNY Baruch College, I knew that I wanted to major in psychology. However, it wasn’t until my sophomore year that I realized what branch of psychology I wanted to pursue. Taking an environmental psychology class in the fall of that year opened my eyes to the problems happening all around us like the issues of littering, climate change, and the fracking of oil and natural gas. Before taking that class, I was completely oblivious about the world around me, and never realized the real importance of the environment. Of course, I didn’t litter but it was simply because I have always had an issue with seeing trash lying on the floor. After taking this class, I realized that this was the branch I wanted to study further in depth; the study of how humans view the environment and how their actions in the environment provide harmful and dire consequences to their health, their lifestyles and everyone around them. I knew that I wanted to make a change in this world, for our future generations to thrive successfully and healthily.

Growing up in Queens, I’ve always perceived New York City as a city that focused so little on making the world greener and more on establishing new businesses and infrastructure for one goal only: money. I perceived people as those who only focused on what is going on today, oblivious to the impacts their actions provide for the future. Earlier in my junior year, I began looking for internships on my school’s website, trying to find opportunities to make New York City greener and eco-friendly. That’s when I stumbled upon a volunteer/internship opportunity with…GrowNYC.

I decided to volunteer with GrowNYC because I knew I wanted to make a difference in this world, and be a part of an organization that is aware of the troubles all around us and promote effective solutions.  One of the things GrowNYC does is bring awareness on the importance of recycling to local residents and local officials. They address many issues that exist within the five boroughs in New York City and provide solutions to take on these issues.

One of the issues they tackled was how much clothes are disposed every year in the trash, instead of being recycled or donated. What I found surprising was that during the course of one year, NYC residents will throw away about 200,000 tons of clothing, from t-shirts to towels to handbags, simply because it is more convenient than going to a thrift store to donate old clothes. GrowNYC has sought to relieve this issue with their weekly textile collections at Greenmarkets throughout the five boroughs and coordinate special one-time collections in apartment buildings, special events, libraries and more. Having interacted with other GrowNYC volunteers and the staff, I was able to learn more about what compels people to participate and see their tremendous dedication in providing solutions that benefit us and the environment.

GrowNYC also works to connect people with resources such as the re-fashioNYC initiative of the Department of Sanitation (DSNY), which funds GrowNYC’s recycling programs. Designed to make recycling clothing more convenient, re-fashioNYC places clothing collection bins in residential buildings and services them at no cost.  See how easy it can be to recycle textiles with my infographic!

Regional Grains Project Samples Single Malt at Breuckelen Distilling

 
The Greenmarket Regional Grains Project witnessed accidental greatness recently during a visit to Breuckelen Distilling, where we sampled a fresh batch of single malt whiskey in the company of the masterminds behind its creation: grain farmer Thor Oechsner, maltsters Andrea and Christian Stanley of Valley Malt, and head distiller and owner Brad Estabrooke.
 
"That single malt is certainly the most exciting thing we are doing at the moment," said Brad.
 
And to think that the malt, which Brad called "perfect," came from barley that was all but useless after being pounded by the 2013 rains.
 
Thor credits Andrea for rediscovering the lost art of "providence malting -- an old technique for sprouted barley," he said. "She is the star here. She saved my crop for Brad. She figured out how to work with it."
 
A budding regional grains system at work! Just a few years ago the sprouted barley would have meant a major loss for Thor. Instead, the flourishing new markets of local malt, local whiskey and local beer mean that Thor can remain financially viable, continue feeding the regional demand for grains, and thrive as one of the region's finest farmers. And thanks to people like Andrea, Christian and Brad, that means we drinkers get to taste those grains in our favorite beers and spirits.  
 
Here's the story in Andrea's words....
 
Visiting Breuckelen was the highlight of our visit to Brooklyn where we were able to see our malt in action. Being in a room together with the farmer and distiller is a rare occurrence for me as I am usually just hanging out with my malt, but not always seeing where it goes.
 
The backstory of the barley and the malt we made for Brad was really interesting, or at least interesting if you are a malt nerd like me. 2013 was a cruel year for grains in the Northeast. We were plagued with rain in the most inopportune times, especially right when the barley was supposed to be harvested. Thor's winter barley was beautiful to look at, but under the surface something had happened when all that rain hit it after it had matured. The natural tendency of the barley seed is to sprout and reproduce. However we don't want this to happen in the field, we want it to happen in the malthouse.
 
We identified that Thor's barley had pre-harvest sprouting through a Falling-Numbers test and attempted to malt it with little luck. Textbooks say PHS is a deal breaker for the maltster. The first batches we tried to malt went for animal feed.
 
Then luck struck in November. The barley/malt/whisky Gods decided to intervene. Through the wisdom of a retired maltster, we learned of an adjusted steep schedule that would allow us to malt this PHS barley. We ran a few test batches, got things sprouting and BA-BAM we were making malt from Thor's barley. We sent a few tons to Brad at Breuckelen and he was very happy with the results. In fact the lower PH mash that this malt produced was exactly what he wanted for this single malt whisky. Given the crazy turn of events, I think this should be called Serendipity Single Malt.

Pages