Greenmarket Schedule Thanksgiving Week 2015

It's almost our favorite food holiday, THANKSGIVING, and the markets are abundant with all of the ingredients you need for a delicious meal. We will have some schedule changes to accomodate shopping schedules, see below.  

*Market days with an asterisk mean it's a special market, rescheduled to Tuesday or Wednesday, normally held on a Thursday or Friday, so that customers have an opportunity to shop for Thanksgiving ingredients. Compost and textile collections are the same for regular and rescheduled markets, unless otherwise noted. 

Monday, 11/23: 
Union Square open 8am-6pm 

Tuesday, 11/24: 
Bowling Green open 8am-5pm
Brooklyn Borough Hall open 8am-5pm 

Bronx Borough Hall open 8am-4pm Last day for the season
City Hall open 8am-4pm 
*Columbia open 8am-5pm
Ft. Washington open 8am-4pm Last day for the season
Hostos open 8am-4pm Last day for the season
Poe Park open 8am-3pm Last day for the season
Saint Mark's Church open 8am-6pm Last day for the season
Staten Island Ferry Terminal open 8am-7pm 
*Union Square open (Friday producers) 8am-6pm

Wednesday 11/25:  
*97th Street open 8am-2pm (No textile collections) 
57th Street open 8am-5pm
Astoria open 8am-3pm Last day for the season
Bartel-Pritchard open 8am-3pm (no EBT/Debit/Credit)
*Bowling Green open 8am-5pm (no compost & textile collection)
*City Hall Park open 8am-4pm
Dag Hammarskjold Plaza open 8am-4pm
*Grand Army Plaza open 8am-4pm
Jacob Riis Youthmarket open 3:30pm-6:30pm
Learn It, Grow It, Eat It Youthmarket open 10am-3pm
Mount Sinai open 8am-5pm Last day for the season.
NY Botanical Garden open 9am-3pm Last day for the season
Tribeca open 8am-3pm 
*Tucker Square open 8am-5pm  
Union Square Wednesday open 8am-6pm

Thursday 11/26 & Friday 11/27:
All Greenmarkets closed. No textile or food scrap collection.

Saturday 11/28 & Sunday 11/29
Regular schedule

Giant Arch Pops Up in Union Square Greenmarket

Anyone walking through Union Square Greenmarket this Saturday will find themselves looking at a giant orange arch made from cardboard tubes – representing a peek of GrowNYCs newst venture, Project Farmhouse: a new center for sustainability and education in the heart of New York City.

The arch will be up for five consecutive market days (November 14, 16, 18, 20 and 21), and will allow visitors to lean about Project Farmhouse. Anyone who makes a donation of $10 or more has a chance to pick at random a thank you gift, ranging from JetBlue TrueBlue reward points, kitchen appliances by Breville, gift certificates to restaurants, Greenmarket Bucks to shop at Union Square Greenmarket and more.  The arch is generously sponsored by TD Bank and is the concept of Interbrand, designed by Shift Space Design and features recycled cardboard tubes manufactured for and donated by Pratt Industries.

Project Farmhouse will be public education space of nonprofit GrowNYC. Opening in 2016, the farmhouse is a place where people can come and explore sustainability issues with us through the lens of food, horticulture, art, architecture and more.  It’s a classroom of cultivation. A permanent, physical space dedicated to getting our hands dirty, planting ideas and nurturing healthier, greener decisions and actions.

To learn more, visit

Project Farmhouse Arch Installation is generously sponsored by TD Bank.

Project Farmhouse is supported by the following donors: Breville USA, Bridgewood Fieldwater Foundation, Charles Ramat, Eugene Schneur, Gotham Bar and Grill, Interbrand, JetBlue, Jo-Ann Makovitzky, One Five Hospitality , Karen E. Meara, Liz Neumark, Manhattan Borough President Gale A. Brewer, New York City Council Member Rosie Mendez ,Pratt Industries, Robert J. Kafin, TD Bank,The Caliban Foundation, The Durst Organization, The Lucius N. Littauer Foundation, The New York Community Trust (Colin Gardner Fund),  The New York Community Trust (Himelberg Fund), and Whole Foods.

Arch Installation donated itams are from the following Donors: American Test Kitchen, Bluebonnet Nutrition, Bodi Licious, Breville USA, ChicoBags, Crafted Hospitality, Dream Hotel, DSW, Gothan Bar & Grill, Great Performances, Green Mountain, JetBlue, LiteWing Naturals, Museum of Natural History, NCM - America’s Movie Network, New York Jets, Room & Board, Schmidt's Deodorant, Shake Shack, Shutterfly, Signatureurban, Sweet Green, TD Bank, Terra Cycle, The Hain Celestial Group, Timberland, Trish McEvoy, Two Boots, Weleda, Workman Publishing, and World Policy Institute.

Affordable Eats Cooking Demos

Who doesn't like a delicious dinner done for a dime? Eating on a budget at your local Greenmarket doesn't have to break the bank. At GrowNYC, we pride ourselves on serving the community of New York City by offering fresh, healthy and local fruits, veggies, dairy, baked goods, meats and more. This holiday season we're making it easy for shoppers to make tasty and affordable dishes for two or twenty! 
Every Monday starting at noon at our Union Square Greenmarket we’re highlighting special cooking demonstrations we’re calling Affordable Eats. It's a Greenmarket series that addresses the concerns of shoppers that are working to feed their families healthy meals on a fixed budget. After visiting the market for an Affordable Eats demo, shoppers will come away with a host of ideas for simple, market-fresh and affordable meals that average around $2.50 per serving. With the holiday season fast approaching, we understand many shoppers are conscious of where every dollar of their budget goes. Let us make cooking dinner easy for you by picking the ingredients, highlighting the low cost and offering instructions on how to prepare it. We can help you elevate your plate without emptying your wallet!
Stop by on Mondays to catch an Affordable Eats cooking demonstration and see for yourself how tasty and affordable shopping at a Greenmarket can be.


Turkey Buying Guide 2015

Thanksgiving is just around the corner—November 26th, to be exact—and turkey orders are already filling fast! Find out below what local farms are bringing pasture-raised Thanksgiving turkeys to your neighborhood Greenmarket.

Dipaola Turkey

Breed: Broad Breasted White (parts and sausage also available)
Where to order: Online at
Where to pick up: 

79th Street Sunday, 11/22
97th Street Friday, 11/25 

Abingdon Square Saturday, 11/21
Brooklyn Borough Hall Saturday, 11/21
Carroll Gardens Sunday, 11/22
Columbia Sunday, 11/22
Cortelyou Sunday, 11/22
Forest Hills, 11/22
Fort Greene Saturday, 11/21
Grand Army Plaza Saturday, 11/21 

Greenpoint Saturday, 11/21
Inwood Saturday, 11/21
Jackson Heights Sunday, 11/22
St. George Saturday, 11/21
Stuyvesant Town Sunday, 11/22
Tribeca Saturday, 11/21
Union Square Wednesday, 11/25

† Market open Wednesday before Thanksgiving for pick-ups.

Quattros Game Farm

Breeds: New Holland White, Bourbon Red
Where and how to order: Union Square Greenmarket Saturdays or call the farm store at 845.635.2018
Where and when to pick up: Union Square Greenmarket on Saturday, 11/21 or Wednesday, 11/25

Tamarack Hollow Farm

Breeds: Broad Breasted Bronze, Bourbon Red
Where and how to order: Union Square Greenmarket Wednesdays or by emailing
Where and when to pick up: Union Square Greenmarket on Wednesday, 11/25

Violet Hill Farm

Breed: Broad Breasted White, Black, & Bronze
Where and how to order: Union Square Greenmarket Saturdays, McCarren Park/Greenpoint Saturdays, or online at
Where and when to pick up: Union Square Greenmarket or McCarren Park/Greenpoint Greenmarket on Saturday, 11/21 or Union Square Greenmarket Wednesday, 11/25

Pass on Plastic

Every year New Yorkers throw away over 10 billion single-use plastic bags. Plastic bags are not easily recyclable and they don’t decompose. They end up in landfills and pollute rivers and oceans where they do irreparable damage to wildlife.

We need to make a change. That’s why GrowNYC commissioned a full line of reusable bags to sell at our Greenmarkets. Many of our producers are selling these new tote bags, bread bags and produce bags at their farm stands.  

Come support the vendors listed below who are doing their part to help make NYC greener - and see how easy it is to do your part, too.

Bags available include: Greenmarket Tote, Small Produce Bag, Large Produce Bag, Bread Bag

Bread Alone Bakery
Fishkill Farm
Glebocki Farm
Hot Bread Kitchen
John D Madura Farm
Lani's Farm 
Locust Grove Fruit Farm
Migliorelli Farm
Morgiewicz Farm
Oak Grove Plantation
Phillips Farms
Prospect Hill Orchards
Red Jacket Orchards 
Rexcroft Farm
Ronnybrook Farm
Samascott Orchards
Two Guys From Woodbridge
Wilkow Orchards 
Windfall Farms

Prepare for Possible Weather Events with our Resilient NYC Community Garden Guide

In light of recent forecasts, which include the possibility of Hurricane Joaquin making landfall over the Eastern United States next week, GrowNYC is advising gardeners to consult our 2014 publication Resilient NYC Community Garden Guide

The guide, published in the aftermath of Superstorm Sandy, is a practical manual on making your garden more resilient, including step-by-step guidelines to minimizing storm damage.

From preventive pruning techniques to ways to secure garden features, we hope this guide will serve as a practical resource for you and your green space.

Get the Guide!

GrowNYC Pilots Green Beetz Health-Based Curriculum in 10 NYC Public Schools

Beginning in Fall 2015, GrowNYC will partner with Green Beetz to deliver the organization’s holistic food-based curriculum to over 300 elementary school students city-wide. GrowNYC will distribute and support teachers in implementing Green Beetz’s health-based curriculum to 10 elementary schools over the course of a one-year pilot in collaboration with Grow to Learn. Read the full press release.

Green Beetz’ mission is to empower middle schoolers to navigate the complex issues surrounding food in the 21st century. Green Beetz' innovative, holistic curriculum incorporates media and inquiry-based activities, inviting students to consider how food impacts the environment, their bodies and the world around them. The Green Beetz curriculum was developed in collaboration with The New York Academy of Sciences to ensure its alignment with age-appropriate STEM topics and Common Core State Standards. Since the non-profit’s founding in 2013 by Dr. Anna Chapman, Andrew Chapman and Tracey Kemble, the organization has worked in East and Central Harlem to test its holistic model.

Included in today’s announcement is the release of “Captain Trash Bag,” a Green Beetz original video promoting the curriculum. 

Beer and Spirits of New York Pop-up

Thanks to funding from Empire State Development, GrowNYC is hosting a rotating cast of New York State brewers and distillers paired with a local restaurant at our Union Square and Grand Army Plaza Greenmarkets every Saturday until November 21. Each week shoppers will have the opportunity to sample and purchase beer and spirits made of local ingredients, taste market-fresh dishes that complement the craft beverages on offer and purchase regionally grown flours, wheat berries, pastas, and dried beans from our Greenmarket Regional Grains Project.

Over the past five years, the Northeast has seen a resurgence of interest in small grain production coinciding with innovative grain based product development in the food and beverage sectors. Consumer demand for local foods along with policy initiatives such as Governor Cuomo’s Farm Brewery and Farm Distillery legislation, and the work of Greenmarket’s Regional Grains Project have helped fuel the grain renaissance in New York State. 

GrowNYC is thrilled to provide a marketplace for these innovative craft brewers and distillers to introduce their New York State products to Greenmarket shoppers. Check the Beer & Spirits of New York Pop-up webpage for updates on each week's participants.    

In particular, the craft beverage industry has seen dramatic and unprecedented growth. Since 2011, the number of farm distilleries in New York State has increased 450 percent, from 10 in 2011 to 55 today. The number of craft breweries alone has more than doubled from 2012 to 2015, from 95 breweries in 2012 to 207 in January, 2015. GrowNYC was at the forefront of this surge when we partnered with Brooklyn Brewery to help source the ingredients to create a truly local beer. In 2013, Greenmarket Wheat was born and today it is one of Brooklyn Brewery's perrenial brews and is made with 70% local ingredients including NY State wheat, hops, barley and honey. 

The Beer and Spirits of New York Pop-up stand received funding through Empire State Development’s Craft Beverage Marketing and Promotion Grant Program, in coordination with the New York State Department of Agriculture and Markets. The program was created to increase the profile, awareness and sales of New York State produced wine, beer, spirits, and hard cider, and provides matching funds for the marketing and promotion of craft beverages. The Craft Beverage Marketing and Promotion Grant Program is administered in alignment with the Governor’s Taste NY initiative, and Taste NY branding will be used throughout the pop-up stand.




GrowNYC Builds 9 New Rainwater Harvesting Systems

This Spring and summer GrowNYC completed several new rainwater harvesting projects and updated several existing ones.

At Governors Island Teaching Garden, we installed 3 systems from a child sized shade structure that collects into 2 - 5 gallon containers and allows children to open and close valves which divert the flow of water either to the containers, a see through hose or a drain to the adjacent rain garden. 

To collect rainfall from the adjacent former Coast Guard housing, a 500 gallon tank was installed to collect from a large area of roof and two 50 gallon barrels collect from a smaller roof area. A flow meter was installed on the 500 gallon tank to monitor water usage. These installations were completed using funding provided by the NYS Pollution Prevention Institute through a grant from the NYS Department of Environmental Conservation. 6,000 visitors have interacted with the Green Infrastructure projects on Governors Island this season.

At  the Brook Park Community Garden in the Bronx, GrowNYC worked on a week long effort with  community gardeners and volunteers from In Good Company to install 3  new rainwater systems. A 1000 gallon cistern captures rainfall from the downspout of an adjacent home, a 250 gallon tank collects from an existing shed and 2 - 50 gallon barrels store water captured from a chicken coop.

GrowNYC staff worked with 10 youth aged 14 to 18 from Brotherhood Sister Soul in West Harlem to repair an existing rainwater system and install a new system in the Frank White Garden. Each system has 100 gallon storage and collects from existing shade structures in the garden. The youth learned about the New York City combined sewer system as well as getting hands on building experience  developing pollution prevention solutions.

GrowNYC staff completed a shade structure in the Morning Glory Garden in the Bronx which collects rainwater into a 300 gallon tank.

A new 300 gallon tank was installed at the Greenspace on Fourth Garden in Brooklyn. This new garden on land atop a water tunnel access site is a native plant garden where the gardeners installed a rain garden in collaboration with Brooklyn GreenBridge . The overflow from the rainwater system is diverted to the rain garden.

A 1000 gallon rainwater system at the St. John Cantius Garden in East New York, Brooklyn was reconnected to the adjacent building after it had been disconnected due to a change of ownership of the building.

These new and reconnected systems now bring the total number of rainwater harvesting systems in New York City Community Gardens to over 140 systems with the capacity to collect more than 1.5 million gallons of rainfall per year. An interactive map of these gardens and all rainwater harvesting sites can be found here.

GrowNYC Releases Green Design for Students Manual

GrowNYC is proud to announce the publication of Green Design for Students, a manual of all of the major environmental and infrastructure issues that impact our daily lives, such as energy consumption, water treatment, agriculture, waste management, and sustainable construction, written specifically for Grades 7-12.

Green Design for Students was created and overseen by GrowNYC's Director of Environmental Education, Mike Zamm, who has over 45 years of experience in NYC schools designing and teaching topics related to the environment and sustainability. . The manual is designed to augment the common core curriculum and provide exposure to critical real-world issues that are frequently overlooked in a standard lesson plan.

We encourage teachers to use and share the Green Design manual and help educate future generations about these pressing issues.

Please view the embedded manual below or save the PDF for future use.