Greenmarket Grains Week—seven days of collaborative programming to promote the re-emergence of local grains in our regional food system—has ended, and we’re proud to say that it was a huge success!
Home bakers compared recipes and tried each other’s bread; experts discussed the past, present, and future of local grains; and baking classes and cooking demonstrations showed New Yorkers how to use local grains to make anything from pancakes to bagels.
