In addition to the Times' Bill Cunningham and a throng of dedicated regular Saturday market goers, on October 22, the Union Square Greenmarket was host to the Crown Prince and Princess of Denmark and three world-renowned chefs from Copenhagen, including Adam Aamann, Claus Henriksen, and the famed René Redzepi of "the world's best restaurant," from Noma.

Celebrating the New Nordic Cuisine at a cook out in the Union Square Pavilion, streams of New Yorkers lined up to sample Danish fare prepared with locally grown ingredients sourced directly from the farmers at the Union Square Greenmarket.