Taste of Greenmarket Menu Sneak Peek 2010

	Michael Anthony of Gramercy Tavern Hushpuppies		Dan Barber of Blue Hill & Blue Hill at Stone Barn Blue Hill V7 with green tomatoes & farro
	April Bloomfield of The Spotted Pig, The Breslin & The John Dory Oyster Bar Fresh market bean & zucchini soup		Cameron Bogue of Bar Pleiades "Sizzurp" featuring Bosc pear distilled Crop Vodka & concord grapes
	Marco Canora of Hearth & Terroir Squash panna cotta with autumn vegetables & spiced pumpkin seeds Tom Colicchio of Craft & Craftbar Jerusalem artichoke soup with lamb sausage & pumpernickel crouton; sheep's yogurt panna cotta with strawberries & anise hyssop		Mary Cleaver of The Green Table & The Cleaver Co. Hors d'Oeuvres: corn cakes with tomato marmalade; watermelon radish & herb goat cheese Napoleon; pot pie tartlets; pork belly on hakurei turnips; VIP hour only: cured wild salmon with apple chutney; pickled okra with surryano ham
	Nathan Foot of Northern Spy Food Co. Rabbit terrine with Bosc pear compote, pickled radish & arugula		Marc Forgione of Marc Forgione Pork belly pappardelle, apple consomme & spicy mustard
	Jacques Gautier of Palo Santo Sopes de gallina -- bean stuffed tortillas with stewed hen		Alex Guarnaschelli of Butter Heirloom tomatoes with crispy garlic, marinated Tuscan kale & homemade ricotta
	Kurt Gutenbrunner of Wallse, Cafe Sabarsky & Blaue Gans Potato gnocchi with chanterelle mushrooms		Igor Hadzismajlovic of Employees Only "The Almanac" featuring Farmer's Gin and fresh thyme
	Rick Hickman of The Green Table & The Cleaver Company "Hudson Harvest" featuring Tuthilltown Corn Whiskey, Bell Peppers & Cilantro		Peter Hoffman of Savoy & Back Forty Cranberry bean stew with seared squid & Trinidad pepper salsa
	Joel Hough of Goat Town Clams and oysters on the half shell		Patti Jackson of I Trulli Grano e fagioli with autumn greens
	Julia Jaksic of Employees Only Short rib terrine with red Russian kale and tomato jam		Gabriel Kreuther of The Modern Heirloom tomato terrine with borage gelée
	Bret Macris of Rose Water Beer-poached lamb butter sausage with apple mostarda & Drunk Monk cheese		Ignacio Mattos of Il Buco Golden beet salad with Bartlett pear, yoghurt, pistachios & cilantro
	Marc Meyer of Cookshop, Five Points, & Hundred Acres Spit-roasted pork with fresh & dried beans & kabocha squash		Marco A. Moreira of Tocqueville Farmhouse cheddar salad with autumn greens, roasted seckle pear & toasted hazelnut vinaigrette
	Carmen Quagliata of Union Square Cafe Kabocha squash ravioli with cranberry sage brown butter		Deborah Racicot of Gotham Bar and Grill Spiced pumpkin crêpes with Concord grapes
	Julie Reiner of Clover Club "Prospect Park Sour" featuring Michter's Rye, Luxardo Amaro Abano & maple syrup		Leo Robitschek of Eleven Madison Park "Red Delicious" featuring Michter's Bourbon & apple cider
	Aaron Sanchez of Centrico & Paladar Tamales de huitlacoche with pumpkin canela sauce & wild mushroom escabeche		Bill Telepan of Telepan Apple pie with apple butter compote

Greenmarket