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Taste of Greenmarket Menu Sneak Peek 2010

Michael Anthony of Gramercy Tavern
Hushpuppies

Dan Barber of Blue Hill & Blue Hill at Stone Barn
Blue Hill V7 with green tomatoes & farro

April Bloomfield of The Spotted Pig, The Breslin & The John Dory Oyster Bar
Fresh market bean & zucchini soup

Cameron Bogue of Bar Pleiades
"Sizzurp" featuring Bosc pear distilled Crop Vodka & concord grapes



Marco Canora of Hearth & Terroir
Squash panna cotta with autumn vegetables & spiced pumpkin seeds

Tom Colicchio of Craft & Craftbar
Jerusalem artichoke soup with lamb sausage & pumpernickel crouton; sheep's yogurt panna cotta with strawberries & anise hyssop

Mary Cleaver of The Green Table & The Cleaver Co.
Hors d'Oeuvres: corn cakes with tomato marmalade; watermelon radish & herb goat cheese Napoleon; pot pie tartlets; pork belly on hakurei turnips;
VIP hour only: cured wild salmon with apple chutney; pickled okra with surryano ham

Nathan Foot of Northern Spy Food Co.
Rabbit terrine with Bosc pear compote, pickled radish & arugula

Marc Forgione of Marc Forgione
Pork belly pappardelle, apple consomme & spicy mustard

Jacques Gautier of Palo Santo
Sopes de gallina -- bean stuffed tortillas with stewed hen

Alex Guarnaschelli of Butter
Heirloom tomatoes with crispy garlic, marinated Tuscan kale & homemade ricotta

Kurt Gutenbrunner of Wallse, Cafe Sabarsky & Blaue Gans
Potato gnocchi with chanterelle mushrooms


Igor Hadzismajlovic of Employees Only
"The Almanac" featuring Farmer's Gin and fresh thyme

Rick Hickman of The Green Table & The Cleaver Company
"Hudson Harvest" featuring Tuthilltown Corn Whiskey, Bell Peppers & Cilantro

Peter Hoffman of Savoy & Back Forty
Cranberry bean stew with seared squid & Trinidad pepper salsa

Joel Hough of Goat Town
Clams and oysters on the half shell

Patti Jackson of I Trulli
Grano e fagioli with autumn greens

Julia Jaksic of Employees Only
Short rib terrine with red Russian kale and tomato jam

Gabriel Kreuther of The Modern
Heirloom tomato terrine with borage gele

Bret Macris of Rose Water
Beer-poached lamb butter sausage with apple mostarda & Drunk Monk cheese

Ignacio Mattos of Il Buco
Golden beet salad with Bartlett pear, yoghurt, pistachios & cilantro

Marc Meyer of Cookshop, Five Points, & Hundred Acres
Spit-roasted pork with fresh & dried beans & kabocha squash

Marco A. Moreira of Tocqueville
Farmhouse cheddar salad with autumn greens, roasted seckle pear & toasted hazelnut vinaigrette

Carmen Quagliata of Union Square Cafe
Kabocha squash ravioli with cranberry sage brown butter

Deborah Racicot of Gotham Bar and Grill
Spiced pumpkin crpes with Concord grapes

Julie Reiner of Clover Club
"Prospect Park Sour" featuring Michter's Rye, Luxardo Amaro Abano & maple syrup

Leo Robitschek of Eleven Madison Park
"Red Delicious" featuring Michter's Bourbon & apple cider


 

Aaron Sanchez of Centrico & Paladar
Tamales de huitlacoche with pumpkin canela sauce & wild mushroom escabeche

Bill Telepan of Telepan
Apple pie with apple butter compote