3rd Annual Taste of Greenmarket

Wednesday October 6, 2010

The Altman Building 135 W. 18 Street, New York, NY
$175 ($200 at door) General Admission 7 to 10 PM
$300 VIP Tasting 6 to 10 PM

 

Buy tickets at Event Bee

Take a sneak peek at the menu of Greenmarket-inspired dishes and seasonal cocktails from:

Michael Anthony of Gramercy Tavern
Dan Barber of Blue Hill & Blue Hill at Stone Barns
April Bloomfield of The Spotted Pig, The Breslin & The John Dory Oyster Bar
Cameron Bogue of Bar Pleiades
Marco Canora of Hearth & Terroir
Mary Cleaver of The Green Table & The Cleaver Company
Tom Colicchio of Craft & Craftbar
Nathan Foot of Northern Spy Food Co.
Marc Forgione of Marc Forgione
Jacques Gautier of Palo Santo
Alex Guarnaschelli of Butter
Kurt Gutenbrunner of Wallse, Cafe Sabarsky & Blaue Gans
Igor Hadzismajlovic of Employees Only
Rick Hickman of The Green Table & The Cleaver Company
Peter Hoffman of Savoy & Back Forty
Joel Hough of Goat Town
Patti Jackson of I Trulli
Julia Jaksic of Employees Only
Gabriel Kreuther of The Modern
Bret Macris of Rose Water
Ignacio Mattos of Il Buco
Marc Meyer of Cookshop, Five Points, & Hundred Acres
Marco A. Moreira of Tocqueville
Carmen Quagliata ofUnion Square Cafe
Deborah Racicot of Gotham Bar and Grill
Julie Reiner of Clover Club, Lani Kai
Leo Robitschek of Eleven Madison Park
Aaron Sanchez ofCentrico&Paladar
Bill Telepan of Telepan

2009 Taste of Greenmarket video and slideshow

Event Donors

 

Buy Tickets

Take a sneak peek at the menu

Preview the Silent Auction

 

Event Partners


 

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Patrons


 

 

 

Supporters

Inclement weather in the city or in the greater region does affect markets;  markets may close early, or snow-bound farmers may not be able to make it into the city.

  • Greenmarket

    Our network of farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.

  • Recycle

    We blanket the five boroughs with resources like textile and food scrap collection, Stop 'N' Swaps, and free training to make waste reduction easy for all.

  • Garden

    We build and support community and school gardens through tool loans, volunteer days, technical assistance, training, school garden grants and more.

  • Educate

    We foster future environmental stewards by providing 60,000 children each year with programs that provide meaningful interactions with the natural environment.