Wednesday October 6, 2010

The Altman Building 135 W. 18 Street, New York, NY
$175 ($200 at door) General Admission 7 to 10 PM
$300 VIP Tasting 6 to 10 PM

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Take a sneak peek at the menu of Greenmarket-inspired dishes and seasonal cocktails from:

Michael Anthony of Gramercy Tavern
Dan Barber of Blue Hill & Blue Hill at Stone Barns
April Bloomfield of The Spotted Pig, The Breslin & The John Dory Oyster Bar
Cameron Bogue of Bar Pleiades
Marco Canora of Hearth & Terroir
Mary Cleaver of The Green Table & The Cleaver Company
Tom Colicchio of Craft & Craftbar
Nathan Foot of Northern Spy Food Co.
Marc Forgione of Marc Forgione
Jacques Gautier of Palo Santo
Alex Guarnaschelli of Butter
Kurt Gutenbrunner of Wallse, Cafe Sabarsky & Blaue Gans
Igor Hadzismajlovic of Employees Only
Rick Hickman of The Green Table & The Cleaver Company
Peter Hoffman of Savoy & Back Forty
Joel Hough of Goat Town
Patti Jackson of I Trulli
Julia Jaksic of Employees Only
Gabriel Kreuther of The Modern
Bret Macris of Rose Water
Ignacio Mattos of Il Buco
Marc Meyer of Cookshop, Five Points, & Hundred Acres
Marco A. Moreira of Tocqueville  
Carmen Quagliata of Union Square Cafe 
Deborah Racicot of Gotham Bar and Grill
Julie Reiner of Clover Club, Lani Kai
Leo Robitschek of Eleven Madison Park
Aaron Sanchez of Centrico & Paladar
Bill Telepan of Telepan     

2009 Taste of Greenmarket video and slideshow

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